10 Best Cookbooks 2025 in the United States

The Complete Mediterranean Cookbook is a comprehensive guide featuring 500 vibrant, kitchen-tested recipes that emphasize living and eating well. Its focus on Mediterranean cuisine offers a delightful range of flavors, ideal for those who enjoy or are curious about this healthy and diverse diet. The cookbook spans from simple dishes to more complex creations, making it suitable for cooks of varying skill levels, from beginners to experienced chefs.

The recipes cater to various dietary preferences, including vegetarian, gluten-free, and heart-healthy options, which is beneficial for those with specific dietary needs or health goals. Recipe variety is a strong point, as the book covers a broad spectrum of meals, from appetizers to desserts, ensuring there's something for everyone. Ingredients are generally accessible, with most being available at local grocery stores or easily substituted, which makes daily cooking practical.

The visual appeal is high, with beautiful and appetizing photos that inspire and guide the cooking process. Authored by America’s Test Kitchen, the book benefits from the expertise and detailed testing that the brand is known for, providing reliable and well-explained recipes. The book's size and weight might make it less portable, and its extensive number of recipes could be overwhelming for some users. While the Mediterranean focus is a strength, those looking for a more diverse range of global cuisines might find it limiting. This cookbook is perfect for anyone committed to the Mediterranean diet or looking to incorporate healthier, flavorful meals into their routine.

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes is a versatile cookbook that caters to those who enjoy baking in smaller quantities, perfect for couples or small households. The cuisine type focuses primarily on baked goods, ranging from simple, everyday bakes to more elaborate layer cakes, ensuring a broad appeal to a variety of tastes and occasions.

The recipes are designed to be approachable for bakers of all skill levels, with clear instructions that beginners can follow, while also providing enough complexity to keep more experienced bakers engaged. The variety of recipes is a strong point, covering over 200 different bakes which helps to keep one's baking routine interesting and diverse.

Ingredient accessibility is thoughtfully considered, with most recipes using common, easy-to-find ingredients, which makes it convenient for everyday baking without the need to hunt for specialty items. The visual appeal of the book is likely high, given its association with America's Test Kitchen, known for their high-quality photography and clear, step-by-step images that guide the reader through the recipe. The author's expertise is implicitly supported by America's Test Kitchen's reputation for reliable, tested recipes, providing credibility and confidence in the results.