10 Best asian cookbooks 2025 in the United States

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) offers a diverse assortment of recipes that explore traditional Chinese cuisine as well as Chinese-inspired dishes from other cultures. The book's focus on a variety of Chinese recipes is its primary strength, making it a good fit for those interested in authentic Chinese cooking. The recipes vary in complexity, catering to both novice cooks and experienced chefs.

Some dishes may require specific ingredients that are not readily available in all regions, which could be a potential drawback for some users. In terms of dietary preferences, the book includes a wide range of options including vegetarian and vegan dishes, though it may not be comprehensive for all dietary needs. The cultural and historical context provided in the book enriches the cooking experience, offering insights into the origins and traditions behind the recipes.

Visually, the cookbook is appealing with high-quality photographs that make the dishes look enticing and provide a helpful guide for presentation. The hardcover format and large dimensions make it a substantial addition to any kitchen library, although its weight might make it a bit cumbersome to handle while cooking. Published by America's Test Kitchen, the book benefits from a reputable source known for its reliable and tested recipes. This cookbook is an excellent choice for anyone looking to expand their culinary skills and understanding of Chinese cuisine.

Japan: The Cookbook is a comprehensive culinary guide that dives deep into Japanese cuisine. It features a wide range of recipes, from everyday dishes to more complex creations, making it suitable for both beginners and experienced cooks. The recipes are well-organized and categorized, helping users easily find what they're looking for. However, some recipes might require ingredients that are not readily available in all regions, which could be a limitation for those without access to specialty stores.

The book also offers insights into the cultural and historical context of Japanese food, adding depth and understanding to the culinary experience. Visually, the book is appealing with beautiful illustrations and photographs that complement the recipes and make the book a joy to browse. In terms of dietary preferences, it covers a variety of options, though those with specific dietary restrictions might find it less accommodating.

The hardcover format and high-quality production make it a durable and attractive addition to any cookbook collection, but its weight and size might make it less convenient for casual kitchen use. 'Japan: The Cookbook' is a valuable resource for anyone interested in exploring Japanese cuisine in depth, offering both educational and practical culinary content.

The Korean Cookbook is a comprehensive guide to Korean cuisine, comprising 496 pages in a sturdy hardcover format. Published by Phaidon Press, it offers a deep dive into the rich culinary traditions of Korea. The book is well-organized with a clear focus on Korean cuisine, making it suitable for both beginners and experienced cooks interested in exploring this unique food culture. The recipes vary in complexity, catering to those who enjoy quick and simple dishes as well as more intricate preparations that might require some culinary skills.

Ingredient accessibility is a critical aspect of the book; most recipes use common ingredients that can be found in well-stocked supermarkets, though some specialty items might require a trip to an Asian grocery store. This could be a minor inconvenience for some users but also a chance to discover new and authentic ingredients. The book is mindful of dietary preferences, with a variety of recipes that can cater to different diets, including vegetarian and gluten-free options. Each recipe is accompanied by cultural and historical context, offering readers an enriching experience beyond cooking. This adds depth and understanding of the dishes, making the book not just a collection of recipes but a cultural journey.

Visually, the book excels with beautiful photography that complements the recipes, making it a pleasure to browse through. The images are not only appetizing but also helpful in guiding the cooking process. On the downside, the book's weight (3.75 pounds) and size (8.1 x 1.63 x 10.95 inches) make it less portable and a bit cumbersome to handle in a busy kitchen environment. However, the hardcover format ensures durability, which is a plus for frequent use. 'The Korean Cookbook' is a valuable resource for anyone interested in Korean cuisine, combining practical recipes with cultural insights and stunning visuals.