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10 Best Auto Feed Electric Smoker 2025 in the United States

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Our Top Picks

#1

Winner

Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924

The Masterbuilt 710 WiFi Digital Smoker offers a spacious vertical design with 711 square inches of cooking space, accommodating up to 6 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs. This makes it ideal for those who enjoy smoking large quantities of food at once. The four chrome-coated smoking racks are durable and easy to clean, enhancing its convenience.

The temperature range of 100F to 275F, controlled via a digital panel or the Masterbuilt app, allows for precise cooking, even from a distance, thanks to its WiFi technology. This feature is particularly useful for those who like to multitask while cooking. The patented side wood chip loader is a standout feature, letting you add wood chips without opening the smoker door, thus maintaining heat and smoke.

Additionally, the removable water bowl allows for adding different juices to enhance flavor profiles while keeping the meat moist. Constructed from alloy steel with an aluminum inner material, it ensures durability and heat retention. Weighing 50.7 pounds, it’s relatively heavy, which may limit portability but indicates a sturdy build. The removable rear grease tray aids in an easy cleanup process, a significant advantage for busy cooks. However, the temperature range might not be sufficient for those who require higher heat options, and the reliance on electricity means it needs a power source, potentially limiting outdoor placement. In conclusion, the Masterbuilt 710 WiFi Digital Smoker is a solid choice for home chefs looking to smoke large quantities efficiently with the convenience of digital and app controls, though its weight and electric dependence could be potential drawbacks.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Temperature Range
Despite its simplicity, it holds temperature well, even in cold weather.
Auto-Feed System
The external smokewood loading feature is a game-changer, allowing wood chips to be added without opening the door.
Control Panel
The digital control is straightforward, setting time and temperature effortlessly.
Portability
Adding wheels makes it easier to move, and a cover is recommended for protection.
Ease of Cleaning
Lining the bottom tray and water pan with foil simplifies cleanup significantly.
#2

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers a generous 710 square inches of cooking space, making it suitable for large gatherings or family cookouts. Its vertical design can accommodate a variety of food items, including up to 7 chickens or 2 turkeys at once. The digital controls are user-friendly, allowing you to set the temperature up to 275°F easily.

The inclusion of a patented side wood chip loader is a standout feature, enabling you to add wood chips without opening the door, which helps maintain smoke levels and temperature consistency. The smoker is constructed from durable alloy steel and comes with four chrome-coated smoking racks, which are both sturdy and easy to clean. The removable water bowl and rear grease tray add to the ease of cleaning, which is a significant advantage for users who prefer low-maintenance equipment.

Portability is relatively moderate given its 50.3-pound weight, but it should be manageable for most users. The lockable door latch and adjustable air damper enhance the cooking experience by ensuring heat and smoke retention. However, the temperature range is somewhat limited to 275°F, which might not be sufficient for all smoking recipes. While the smoker is well-insulated and built to last, it could be a bit cumbersome for those with limited outdoor space. Additionally, the window feature, although convenient for monitoring, may not be essential for all users. This electric smoker is ideal for users looking for a spacious, efficient, and relatively easy-to-clean smoker, but those needing higher temperature ranges or more compact units might find it less suitable.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Capacity
The smoker's capacity is ample, able to cook multiple items at once, making it ideal for family gatherings.
Temperature Range
The Masterbuilt smoker holds its set temperature well, even in cold weather, making it reliable for year-round use.
Auto-Feed System
The smoker's external smokewood loading feature is highly appreciated for allowing wood addition without opening the door, maintaining heat and smoke levels.
Construction Material
The smoker's construction is robust and durable, making it a reliable choice for frequent use.
Control Panel
While the digital controls are basic, they are effective; users recommend purchasing a wireless temperature probe for better monitoring.
Ease of Cleaning
Adding foil to the water pan and bottom tray makes cleanup much easier, preventing residue buildup.
#3

Traeger Grills Ironwood XL Electric Wood Pellet Grill and Smoker, Black, 924 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity

The Traeger Grills Ironwood XL Electric Wood Pellet Grill and Smoker offers a spacious cooking area of 924 square inches, making it suitable for large gatherings or serious barbecue enthusiasts. With a temperature range of 165 - 500 degrees Fahrenheit, it provides versatility for various cooking methods, from smoking to grilling at high heat. The smart combustion system and fully-insulated construction ensure consistent temperature control for reliable results. The auto-feed system is enhanced by the FreeFlow Firepot Super Smoke Mode and Downdraft Exhaust, which boost wood-fired flavor while minimizing ash buildup.

This model includes WiFIRE technology, allowing users to control the grill remotely via a smartphone app, a convenient feature for busy cooks. The EZ-Clean Grease+Ash Keg simplifies cleaning by collecting grease and ash in one place, eliminating the need for drip tray liners. Customization is also a highlight, with the P.A.L. Pop-And-Lock rail for accessories providing flexibility in the cooking space. Constructed with durable alloy steel, the grill is robust but, weighing 243 pounds, it is not easily portable, which might be a downside for those needing a more mobile option.

It is a high-quality, feature-rich product with a user-friendly control panel. Its size and weight may be a consideration for those with limited space or who require a more portable smoker.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Capacity
The product is high-quality metal with simple assembly and large cooking space.
Temperature Range
The Ironwood 885 maintains temperature control effortlessly, making it easy to set and forget while enjoying a beer outside.
Auto-Feed System
I cooked my first brisket over Labor Day weekend, running it almost 20 hours straight with only two refills of the hopper.
Construction Material
The product is high-quality metal with simple assembly and large cooking space.
Control Panel
The Ironwood 650 holds temperatures much more consistently than my Pro 22 and recovers quickly after opening the lid. The super smoke function and WiFire app make cooking a breeze.
Portability
Setup was easy and took about an hour. The delivery team placed it in my garage, and although free setup was offered, I wanted to ensure it was done right myself.

Buying Guide for the Best Auto Feed Electric Smoker

Choosing the right auto-feed electric smoker can significantly enhance your cooking experience, making it easier to achieve delicious, smoky flavors without constant monitoring. When selecting an electric smoker, it's important to consider several key specifications to ensure it meets your needs and preferences. Understanding these specs will help you make an informed decision and find the best fit for your smoking adventures.
CapacityCapacity refers to the amount of food the smoker can hold at one time. This is important because it determines how much you can cook in a single session. Smokers come in various sizes, from small units suitable for a couple of racks of ribs to large models that can handle multiple briskets or turkeys. If you often cook for large groups or plan to smoke big cuts of meat, opt for a larger capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of meat and recipes require different cooking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods. Typically, a range from 100°F to 275°F is sufficient for most smoking needs. If you plan to smoke a diverse array of foods, look for a smoker with a broad temperature range.
Auto-Feed SystemThe auto-feed system in an electric smoker automatically adds wood chips or pellets to maintain consistent smoke and temperature. This feature is important for convenience and ensuring a steady smoke flow without manual intervention. Some smokers have a hopper that can hold enough fuel for several hours, while others may require more frequent refilling. If you prefer a hands-off approach, choose a smoker with a larger hopper and a reliable auto-feed mechanism.
Construction MaterialThe construction material of the smoker affects its durability, heat retention, and overall performance. Common materials include stainless steel, aluminum, and powder-coated steel. Stainless steel is highly durable and resistant to rust, making it a good choice for long-term use. Aluminum is lightweight and also resistant to rust but may not retain heat as well. Powder-coated steel is durable and offers good heat retention but can be prone to rust if not properly maintained. Consider your climate and how often you plan to use the smoker when choosing the material.
Control PanelThe control panel is the interface you use to set and monitor the smoker's temperature and cooking time. A user-friendly control panel is important for ease of use and precision. Digital control panels offer more accuracy and often come with additional features like programmable settings and meat probes. Analog controls are simpler but may require more manual adjustments. If you value precision and convenience, opt for a smoker with a digital control panel.
PortabilityPortability refers to how easy it is to move the smoker around. This is important if you plan to take your smoker to different locations, such as camping trips or tailgating events. Portable smokers are typically smaller and lighter, often featuring wheels or handles for easy transport. If you need a smoker that can be easily moved, look for one with these features. For stationary use, portability may be less of a concern.
Ease of CleaningEase of cleaning is an important consideration for maintaining your smoker and ensuring it lasts longer. Features like removable racks, drip trays, and accessible grease management systems can make cleaning much simpler. Some smokers also have non-stick surfaces or dishwasher-safe components. If you want to minimize the time and effort spent on cleaning, choose a smoker with these convenient features.

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