7 Best Auto Feed Electric Smoker 2024 in the US

1.

Side Wood Chip Loader: Enables easy addition of wood chips without opening the door, maintaining consistent heat and smoke.

2.

Consistent Smoke Production: Bottom heating tube design ensures even and consistent smoke for better flavor infusion.

3.

Large Cooking Space: 725 sq inches of space with 4 chrome plated racks, accommodating large quantities and varieties of meat.

4.

Digital Control Panel: Features accessible monitoring of temperature and time for precise smoking control.

5.

Durable Construction: Aluminum-plated edges and 3-layer insulation body for enhanced durability and heat retention.

1.

Precision Temperature Control: Smart Combustion ensures consistent burn, 165-500°F range.

2.

WiFIRE Technology: Monitor and control grill remotely from anywhere.

3.

EZ-Clean Grease+Ash Keg: Collects grease and ash, no drip tray liner needed.

4.

Improved Wood-Fired Flavor: Super Smoke Mode enhances flavor, reduces ash.

5.

Endless Customization: P.A.L. accessory rail for customizable cook space.

1.

Large Cooking Space: 710 square inches of cooking space allows for smoking multiple items at once, such as 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs.

2.

Digital Controls: Easy setting of cooking time and temperature up to 275°F with digital controls for precise cooking.

3.

Patented Woodchip Loader: Continual addition of wood-fired smoked flavor without opening the smoker door, maintaining internal smoke levels.

4.

Chrome-Coated Racks: Four durable chrome-coated smoking racks for easy placement and removal of food.

5.

Removable Water Bowl: Enhances moisture and flavor while catching food drippings, contributing to a cleaner smoker.

1.

Digital Controls: Set smoking temperature and time up to 275°F.

2.

Patented Side Wood Chip Loader: Add smoke flavor without opening the door.

3.

Water Bowl for Moisture: Add moisture for juicy, tender meats.

4.

Spacious Vertical Design: 711 sq. in. fits 6 chickens, 2 turkeys, etc.

5.

Removable Rear Grease Tray: Easy cleanup process.

1.

Wood-Pellet Fuel: Original wood-pellet grill design for authentic wood-fired taste without gas or charcoal.

2.

Precision Temperature Control: Digital Arc Controller ensures accurate temperature maintenance within +/- 15 degrees F for precision grilling.

3.

Portable Design: Easily transportable for tailgating, camping, or any outdoor event with foldable legs.

4.

Grill Capacity: 300 sq inches of cooking space, fitting 12 burgers, 3 racks of ribs, or 2 whole chickens.

5.

6-in-1 Versatility: Offers the ability to grill, smoke, braise, roast, bake, or BBQ all with one grill.

1.

Large Capacity: Accommodates 4 racks suitable for smoking turkey, chicken, ribs, or brisket for a small gathering or a large crowd.

2.

Professional-Grade: Designed for both professional chefs and smoking enthusiasts, with fully automatic features for up to 9 hours of continuous smoking.

3.

Spacious Dimensions: Measures 19 by 22 by 35 inches, with a 24-inch width including the generator, and a cooking area of 4 by 11 by 13 inches.

4.

Easy To Clean: Features a stainless steel interior for easy cleaning, with a smoke diffuser system that prevents 'black rain' and keeps smoke clean.

5.

Flavor Enhancing: Bradley Smoker products are designed to produce the best smoke flavor, enhancing the dining experience with delicious smoked dishes.

1.

Large Capacity: Accommodates 6 racks, ideal for smoking large quantities of food like turkey, chicken, ribs, or brisket.

2.

Professional-Grade: Designed for both professional chefs and smoking enthusiasts, with fully automatic features for up to 9 hours of smoking.

3.

Spacious Dimensions: Measures 19 by 22 by 41 inches, providing ample space with 6 racks each offering 11 by 13 inches of cooking area.

4.

Easy To Clean: Features a stainless steel interior for simple cleaning, with a smoke diffuser system to maintain clean smoke flow and prevent residue.

5.

Optimal Smoke Flavor: Engineered to produce the best smoke flavor, enhancing the dining experience with deliciously smoked dishes.