10 Best Baguette Pan For Baking 2024 in the US

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Natural Materials: Made of all natural materials with Emile Henry's proprietary Flame technology.

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Easy to Use: Holes in the base and lid help dough rise and create a dry, crispy crust.

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Non-Stick: Ribs prevent dough from sticking; lid maintains ideal humidity for baking.

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Crispy Crust: Lid holes create a thin, crispy crust typical of French baguettes.

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Durable Glaze: Resistant to heat, dishwasher, and sharp instruments; maintains color.

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Three-Slot Design: Bake three baguettes simultaneously, improving baking efficiency.

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Insulated With Lid: Provides gentle and even heating, keeping food warm and crispy.

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Ventilation Hole Design: Releases excess moisture, promoting a crispy crust on baguettes.

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Premium Ceramic Material: High temperature resistance and strong durability for long-term use.

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24/7 Premium Customer Service: Contact us anytime for assistance with your product.

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Non-stick Coating: Trays have non-stick enamel coating for easy cleaning and preventing sticking.

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Superior Heat Retention: Made of cast iron for even heat distribution and superior heat retention.

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Dual Handles: Dual handles for easy movement and serving directly from the oven.

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Tight-fitting Lid: Lid seals in moisture and flavor, creating a crispy crust and airy inside.

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Comprehensive Set: Includes baking trays, transfer boards, proofing cloth, brush, whisk, and chopper.

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Perforated Design: Allows air to circulate for a crisp, golden-brown crust.

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Nonstick Coating: Dual-coating prevents food from sticking for easy release and cleanup.

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Heavy-Weight Aluminum: Ensures superior heat conduction and even baking.

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Generous Size: Can bake up to 2 loaves at a time; measures 16" L x 9" W x 2.5" H.

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Easy Care: Dishwasher safe; handwashing recommended.

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Simultaneous Baking: Bake up to 4 loaves at once with the perforated baguette baking pan.

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Non-Stick Coating: BPA-free non-stick coating ensures easy release and effortless cleanup.

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Even Heat Distribution: Perforation holes facilitate even heat distribution for perfect baking.

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Durable Material: Made of heavy-duty carbon steel for strength and superior heat conduction.

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Versatile Use: Ideal for various bread types including sourdough, hoagie rolls, and gluten-free baguettes.

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Easy to Use: Suitable for beginners, culinary students, and professional bakers.

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Perforated Design: Allows air circulation for a crispy golden brown crust.

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Baguette Tray Size: 15x11 inch tray fits most ovens and bakes up to 3 loaves at a time.

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Commercial Grade Material: Made of food grade carbon steel, heat resistant and durable.

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Nonstick Surface: Easier release and cleaning, saving time and water.

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Food Safe Material: Made of food grade heavy duty carbon steel for superior heat conduction.

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Perforated Design: Perforated surface allows air circulation for a light, airy interior and crisp crust.

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Great Value: Includes two 4-well french bread molds for efficient side-by-side baking.

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Long Size & Versatile: Measures 15"X 13"X 1", perfect for baguette, french bread, and buns.

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Lifetime Guarantee: Lifetime guarantee with dedicated customer satisfaction support.

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Non-stick & Perforated: Non-stick surface with perforations for even baking and moisture escape.

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Heavy Duty & Food Grade Material: Made of food grade carbon steel for strength and durability.

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Long Size & 4-Well: Measures 15"X 13"X 0.98" with 4 wells to bake 4 loaves at a time.

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Versatile & Delicate Baking Foods: Ideal for baking French bread baguettes, crostini, bruschetta, and more.

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Customer Care: Support available for any concerns; tips for best baking results included.

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Versatile Use: Suitable for both beginners and experts, fits big or small ovens.

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Simplifies Baking: No need for proofing baskets, cloths, or parchments.

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Clever Design: Curved grooves shape bread, even pores for crispy crust.

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Nonstick Surface: Ensures easy unmolding of baguettes in good condition.

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Generous Size: 15-inch length suitable for most loaf breads and rolls.

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Bakes 4 loaves at a time: Ensures superior heat conduction and even baking.

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Nonstick coating: Food safe nonstick coating for easy baking and cleaning.

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Food grade material: Made of heavy-duty aluminized steel for durability.

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Superior heat conduction: Heavy-weight aluminized steel for even baking.

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High temperature resistance: Safe to bake at temperatures up to 446 °F.