10 Best Baking Powders 2025 in the United States

Bob's Red Mill Baking Powder is a highly versatile product suitable for a variety of baking needs. It comes in a 14-ounce package, and it stands out because it is gluten-free, vegan, and kosher, making it a good fit for those with dietary restrictions. The absence of aluminum in its ingredients ensures that there is no metallic taste, which can sometimes be an issue with other baking powders.

This baking powder is reliable for ensuring your baked goods rise properly, whether you’re making biscuits, cookies, muffins, or cakes. The packaging is simple, but the 14-ounce size might be considered small for frequent bakers. Additionally, Bob's Red Mill is a well-respected brand in the natural foods market, known for quality products since 1978, which adds to the trustworthiness of this baking powder.

Its dimensions and weight make it easy to store. This product seems ideal for home bakers who are looking for dependable, high-quality baking powder that caters to a variety of dietary needs.

Relative Foods Baking Powder stands out with its impressive list of health-conscious features. It's aluminum free, gluten free, and corn starch free, making it an ideal choice for those with dietary restrictions or allergies. The baking powder is sourced and blended in the USA and Canada, ensuring high-quality ingredients. Being produced in an allergen-free facility in Michigan further adds to its appeal for those with specific dietary needs.

The resealable poly bag packaging is convenient for preserving freshness and easy storage. A significant benefit is its ability to consistently produce light and fluffy baked goods, making it a reliable choice for home bakers looking for premium results. However, it is worth noting that the product's premium nature may come at a higher price point compared to other baking powders in the market. Additionally, the 1-pound packaging might be more than needed for occasional bakers.

In summary, Relative Foods Baking Powder caters well to health-conscious and frequent bakers who prioritize quality and allergen-free ingredients.