10 Best big cutting boards 2024 in the US

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Reversible Sides: Offers versatility with two usable surfaces.

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End-Grain Construction: Enhances durability and knife-friendliness.

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Recessed Finger Grips: Ensures easy handling and maneuverability.

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Thick 2.25-inch Design: Provides a sturdy and stable cutting surface.

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Custom Craftsmanship: American-made quality trusted by top chefs.

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Ample Prep Space: Offers a large 24 x 18 inches surface with a 1.5-inch thickness for efficient food preparation.

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Quality Maple Wood: Hand-selected American hard maple wood with edge grain construction ensures durability and longevity.

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Juice Groove & Handles: Features juice grooves to catch liquids and indented handles for easy handling and professional-grade use.

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Protective Oil Finish: Finished with a luxurious oil to protect and enhance the wood's natural beauty, requiring regular maintenance with John Boos Mystery Oil.

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Trusted Craftsmanship: Backed by a legacy since 1887, John Boos is renowned for precision craftsmanship in high-quality gourmet products.

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Integrated Finger Grips: Built-in handhold for easy handling and washing.

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Reversible Sides: Offers dual surfaces for versatile use.

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1.25-inch Thickness: Provides durability and stability for cutting.

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Oil Finish: Enhances the board's natural beauty and longevity.

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American-made Craftsmanship: Trusted by top chefs since 1887.

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Culinary Grade: Designed for efficient chopping of meats, fruits, and vegetables.

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Optimal Size: Measures 18 inches by 12 inches by 1.5 inches, providing ample space for food prep.

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Premium Material: Crafted from hand-selected American hard maple wood with an edge grain design.

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Reversible Design: Features reversible sides for versatile use and recessed finger grips for easy handling.

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Fine Finish: Finished with an oil treatment to enhance durability and appearance.

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Juice Canal: Deep groove to catch juices, keeping surfaces clean.

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Teak Wood: Durable, moisture-resistant, and naturally food-safe.

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Edge Grain Design: Smooth glide for cutting, enhancing beauty and function.

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Lifetime Quality: Long-lasting with proper care, hand wash only.

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Sustainable Sourcing: FSC certified, responsibly managed forest origin.

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Optimal Size: 14.5" x 11.25" dimensions offer ample cutting space while being easy to handle.

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Non-Slip Feet: Equipped with non-slip feet for stability during use, ensuring safety and precision.

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Juice Groove: Features a juice groove to catch liquids, keeping your counters clean.

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Durable Material: Constructed from a lightweight, durable, and nonporous material that is knife friendly.

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Easy Maintenance: The cutting board is easy to maintain, adding convenience to your kitchen routine.

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Reversible Sides: Offers versatility with two usable surfaces.

2.

Recessed Finger Grips: Ensures easy handling and maneuverability.

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2 1/4-inch Thickness: Provides durability and stability during use.

4.

Edge Grain Construction: Enhances the board's strength and longevity.

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Handcrafted Since 1887: Trusted American-made quality by John Boos.

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Made in the USA: Crafted from Richlite paper composite material for durability and knife-friendliness.

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Dual-Sided Use: Thin profile design allows for use on both sides, enhancing versatility and longevity.

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Easy Storage: Built-in thumb hole for convenient hanging and storage options.

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Heat Resistant: Withstands temperatures up to 350°F, doubling as a trivet for hot cookware.

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NSF Certified: Meets standards for use in commercial kitchens, ensuring safety and hygiene.

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Durable Teak Wood: Superior moisture endurance and natural food safety.

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Aesthetic Design: Beautiful edge grain for smooth cutting and serving.

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Lifetime Quality: Lasts a lifetime with proper care and maintenance.

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Ethical Production: FSC certified, ensuring sustainable and responsible sourcing.

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Versatile Use: Ideal for serving bread, cheese, or as a charcuterie board.

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Juice Groove: Ideal for slicing BBQ meats, fruit, and vegetables.

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Reversible Sides: Features reversible sides with recessed finger grips.

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1.5-inch Thickness: Durable edge-grain construction for stability.

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Easy Care: Hand-wash only; use Boos Block oils and creams.

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American-made Craftsmanship: Trusted by top chefs since 1887.