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10 Best big cutting boards 2025 in the United States

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Our Top Picks

#1

Winner

Epicurean Kitchen Series Cutting Board, 14.5 x 11.25 Inch, Natural

Rating
10.0
Chosen by1,252
Thickness
Maintenance
Additional Features

Most important from
6647 reviews

Thickness
I've had two of these for at least 7 years, and they have shown great quality with no warping. They are easy on knives and have a slender profile.
Maintenance
The cutting board is exactly what I was looking for. It’s dishwasher safe, has a good grip, and is easy to use.
Additional Features
The cutting board is exactly what I was looking for. It’s dishwasher safe, has a good grip, and is easy to use.

The Epicurean Kitchen Series Cutting Board measures 14.5 x 11.25 inches and is made from Richlite paper composite material, which makes it durable, knife-friendly, and non-porous. The board is designed for everyday use with a thin and lightweight profile, making it easy to handle and store with a built-in thumb hole. It's versatile enough for chopping, slicing, and serving, both within and outside the kitchen.

Additionally, this cutting board can withstand temperatures up to 350°F, allowing it to double as a trivet when needed. The board is also NSF certified, suitable for commercial kitchens, and comes in various sizes and colors to fit different preferences. It is dishwasher safe, making maintenance straightforward, and it comes with a limited lifetime warranty for added peace of mind.

However, some users might find the size a bit restrictive for larger tasks, and its 0.25-inch thickness may not provide the heft some prefer in cutting boards. Despite these minor drawbacks, this cutting board is well-reviewed, ranking high in its category and maintaining a strong customer satisfaction rating of 4.5 out of 5 stars across thousands of reviews.

Rating
10.0
Chosen by1,252
Thickness
Maintenance
Additional Features

Most important from
6647 reviews

Thickness
I've had two of these for at least 7 years, and they have shown great quality with no warping. They are easy on knives and have a slender profile.
Maintenance
The cutting board is exactly what I was looking for. It’s dishwasher safe, has a good grip, and is easy to use.
Additional Features
The cutting board is exactly what I was looking for. It’s dishwasher safe, has a good grip, and is easy to use.
#2

36 x 24 Extra Large Bamboo Cutting Board for Kitchen, Cutting Board Stove Top Cover with Handle, Butcher Block Chopping Board with Juice Groove, Large Charcuterie Board, Over the Sink Cutting Board

Rating
10.0
Material
Thickness
Maintenance

Most important from
9174 reviews

Material
The bamboo cutting board is a healthier choice, fitting well on the counter and cleaning up easily.
Thickness
Its thickness, weight, and finish are ideal for daily use, making it a great replacement for plastic boards.
Maintenance
The bamboo cutting board is a healthier choice, fitting well on the counter and cleaning up easily.
Additional Features
The built-in juice groove on one side is perfect for catching liquids, while the hole in the corner makes it easy to hang between uses.

The 36 x 24 Extra Large Bamboo Cutting Board by Hiware offers substantial space for all your kitchen needs, making it ideal for those who prepare large meals or entertain guests frequently. Its 100% natural bamboo construction is both eco-friendly and visually appealing, adding a touch of style to your kitchen. The cutting board's thickness and durability are notable, promising long-lasting use even with regular chopping and slicing.

The built-in juice grooves and well with a spout design are practical features that help contain liquids and keep your workspace tidy. Additionally, the handle holds make it easy to move and maneuver the board, and it's pre-oiled to ensure it’s ready for use right out of the box. This cutting board is versatile, serving not only as a chopping surface but also as a charcuterie board or extra countertop space when placed over the sink or stove.

However, its large size and weight (18.56 pounds) might make it cumbersome for some users to handle and store. Also, being hand wash only could be a drawback for those who prefer dishwasher-safe options. If you have ample kitchen space and need a multifunctional, high-quality cutting board, this product would be an excellent choice. On the other hand, if you are looking for something more compact or easier to clean, you might want to consider other options.

Rating
10.0
Material
Thickness
Maintenance

Most important from
9174 reviews

Material
The bamboo cutting board is a healthier choice, fitting well on the counter and cleaning up easily.
Thickness
Its thickness, weight, and finish are ideal for daily use, making it a great replacement for plastic boards.
Maintenance
The bamboo cutting board is a healthier choice, fitting well on the counter and cleaning up easily.
Additional Features
The built-in juice groove on one side is perfect for catching liquids, while the hole in the corner makes it easy to hang between uses.
#3

John Boos Block R-Board Reversible Wood Cutting Board, 24"x18"x1.5", Maple

Rating
9.8
Material
Size
Maintenance

Most important from
4367 reviews

Material
The John Boos Block R-Board provides a solid, sturdy chopping and cutting surface.
Size
The 20x15” size is perfect for creating piles of cut veggies while still having space for more cutting.
Maintenance
Season it well and oil it about monthly, and it should last a long time.
Additional Features
Adding rubber feet to the board can prevent water damage and improve stability.

The John Boos Block R-Board Reversible Wood Cutting Board is a solid choice for those seeking a durable and sizable cutting surface. Made from high-quality maple wood, it offers a robust and aesthetically pleasing material for all your food prep needs. Its large size of 24 inches by 18 inches and substantial thickness of 1.5 inches provide ample space and stability for cutting fruits, vegetables, meats, and more.

The board is designed with reversible sides, enhancing its usability and extending its lifespan. Recessed finger grips make handling it easier, despite its weight of 6.5 pounds, which might be a bit heavy for some users to maneuver regularly. Additionally, the oil finish helps protect the wood and maintain its appearance.

However, maintenance could be a downside for some, as it requires hand washing and regular application of Boos Block Mystery Oil and Board Cream to keep it in top condition. The superior craftsmanship and long-standing reputation in the market since 1887 make it a reliable choice for both home cooks and professional chefs. Potential buyers should be prepared for the upkeep that comes with maintaining a wooden cutting board.

Rating
9.8
Material
Size
Maintenance

Most important from
4367 reviews

Material
The John Boos Block R-Board provides a solid, sturdy chopping and cutting surface.
Size
The 20x15” size is perfect for creating piles of cut veggies while still having space for more cutting.
Maintenance
Season it well and oil it about monthly, and it should last a long time.
Additional Features
Adding rubber feet to the board can prevent water damage and improve stability.

Buying Guide for the Best big cutting boards

Choosing the right big cutting board is essential for both professional chefs and home cooks. A good cutting board can make food preparation easier, safer, and more enjoyable. When selecting a cutting board, consider the material, size, thickness, maintenance, and additional features. Each of these factors can impact the board's performance and suitability for your needs.
MaterialThe material of a cutting board is crucial as it affects durability, knife-friendliness, and maintenance. Common materials include wood, plastic, and bamboo. Wood boards are gentle on knives and have a natural antibacterial property, but they require regular oiling. Plastic boards are easy to clean and dishwasher-safe, making them convenient for raw meat, but they can be harsh on knives. Bamboo boards are eco-friendly and durable but can be harder on knives than wood. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of a cutting board determines how much space you have for chopping and preparing food. Large cutting boards provide ample space for big tasks and can double as serving platters, but they require more storage space. Medium-sized boards are versatile and fit well in most kitchens, while small boards are easy to store but may not be suitable for larger tasks. Consider the size of your kitchen and the types of food you typically prepare when choosing the size of your cutting board.
ThicknessThe thickness of a cutting board affects its stability and durability. Thicker boards are more stable and less likely to warp, making them ideal for heavy-duty chopping. However, they can be heavy and harder to move. Thinner boards are lightweight and easier to store but may not be as durable. If you do a lot of heavy chopping, a thicker board is a better choice. For lighter tasks or if you need a board that's easy to move and store, a thinner board may be sufficient.
MaintenanceMaintenance requirements vary depending on the material of the cutting board. Wood boards need regular oiling to prevent drying and cracking, while plastic boards can be cleaned in the dishwasher. Bamboo boards require less maintenance than wood but still benefit from occasional oiling. Consider how much time and effort you are willing to invest in maintaining your cutting board. If you prefer low-maintenance options, plastic or bamboo might be better choices.
Additional FeaturesSome cutting boards come with additional features like juice grooves, handles, or non-slip feet. Juice grooves are useful for catching liquids from fruits, vegetables, or meats, keeping your countertop clean. Handles make it easier to move the board, especially if it's large or heavy. Non-slip feet provide stability during use, preventing the board from sliding around. Think about which features would be most beneficial for your cooking style and choose a board that includes them.

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