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Water Bath Canning & Preserving Cookbook for Beginners: 2100 Days of Quick & Easy Homemade Recipes | A Step-by-Step Guide to Healthy and High-Quality Food + 5 Bonus for Preppers
Complete Guide to Home Canning: (Color Print). 7 in 1 Guides Principles, Fruit, Tomatoes, Vegetables, Meats and Seafoods, Fermented foods and Pickles, Jams and Jellies.
The Water Bath & Pressure Canning Master's Cookbook: Your Complete Guide to Safe and Delicious Home Canned Foods for Every Season. Preserve Nature's Best in a Jar and Create the Pantry of Dreams
Home Canning Uncovered: UPDATED VERSION... A Culinary Adventure in Canning Fruits, Vegetables, Jellies, Jams, Pickles, Meats and More. Transform Your Kitchen into a Flavor Haven