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10 Best Braisers 2025 in the United States

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Our Top Picks

#1

Winner

Mueller 6 Qt Enameled Cast Iron Dutch Oven, Heavy-Duty Casserole Dish and Braiser Pan with Lid and Stainless Knob, Safe for All Cooktops

The Mueller 6 Qt Enameled Cast Iron Dutch Oven is a versatile addition for anyone who enjoys cooking, especially for braising. Its heavy-duty design allows it to handle a variety of cooking tasks, from frying and sautéing to slow cooking and baking. The enamel coating not only gives it a beautiful appearance but also provides a natural non-stick surface, helping to ensure easy food release and cleanup. Its 6-quart capacity is suitable for both small family meals and larger gatherings, making it a great option for everyday cooking or festive occasions.

One of the standout features is its compatibility with all cooktops, including induction, which is increasingly important for many modern kitchens. The tight-fitting lid helps to lock in moisture, resulting in tender and flavorful dishes, while the raised nodes inside the lid continually baste your food, enhancing flavor and texture.

This Dutch oven is great for home cooks looking for a reliable and stylish braiser that performs well and lasts for years.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size
Perfect size for both large family meals and smaller gatherings, making it versatile for different occasions.
Lid
The well-fitted cover and prominent knob on top make it easy to lift, while the side handles provide a secure grip.
Handles
The well-fitted cover and prominent knob on top make it easy to lift, while the side handles provide a secure grip.
#2

Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue

The Lodge 3.6 Quart Enameled Cast Iron Oval Casserole is a versatile kitchen item, perfect for marinating, cooking, baking, refrigerating, and serving. Its enameled cast iron material provides excellent heat retention and distribution, ensuring even cooking. The porcelain enamel coating makes it easy to clean and resistant to sticking and staining. This casserole is oven safe up to 500°F and can be used on the stovetop as well.

It features dual handles for easier handling and a tightly fitting lid to seal in moisture, making it ideal for dishes like pot roast and stews. The product has a vibrant Caribbean Blue finish, adding a stylish touch to any kitchen. However, it is relatively heavy at 14.6 pounds, which could be a drawback for some users.

While it is dishwasher safe, hand washing is recommended for maintaining its condition. This braiser is a good fit for those who enjoy cooking hearty meals and appreciate durable, high-quality cookware.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
This cast-iron pan is completely flat on the bottom, making full contact with an induction burner and providing a great cooking surface.
Size
Making a meal in it is a pleasure, with plenty of room to maneuver whatever I'm browning.
Non-Stick Coating
The enamel cleans up easily and should be much more durable than non-stick.
#3

Le Creuset Signature Enameled Cast Iron Petal Braiser, 2.25qt., White w/Gold Knob

The Le Creuset Signature Enameled Cast Iron Petal Braiser is a premium kitchen tool known for its exceptional heat distribution and retention, thanks to its enameled cast iron construction. With a 2.25-quart capacity, it is ideal for small to medium-sized meals. This braiser comes in a stylish white color with a gold knob, adding a touch of elegance to your kitchen.

The enameled surface is easy to clean and resistant to dulling, staining, chipping, and cracking, ensuring longevity and durability. Its light-colored interior makes it easy to monitor cooking progress, which is a practical feature for precise cooking. The tight-fitting lid is designed to circulate steam and return moisture to the food, enhancing flavor and juiciness.

It is compatible with all cooktops and oven-safe up to 500°F, offering versatile cooking options. However, its 9-pound weight might be cumbersome for some users, especially when dealing with hot contents. Despite being dishwasher safe, hand washing is recommended to maintain its pristine condition. This braiser is perfect for those who appreciate high-quality, durable kitchenware and are willing to invest in a long-lasting product.

Buying Guide for the Best Braisers

Choosing the right braiser can significantly enhance your cooking experience, especially when it comes to slow-cooking, braising, and making stews. A braiser is a versatile piece of cookware that combines the best features of a skillet and a Dutch oven. To find the best braiser for your needs, consider the following key specifications and how they align with your cooking habits and preferences.
MaterialThe material of a braiser affects its heat retention, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and enameled cast iron. Cast iron is excellent for heat retention and even cooking, making it ideal for slow-cooking and braising. Enameled cast iron offers the same benefits with the added advantage of being easier to clean and not requiring seasoning. Stainless steel is lighter and easier to handle but may not retain heat as well. Choose a material based on your cooking style and maintenance preferences.
SizeBraisers come in various sizes, typically measured in quarts. The size you need depends on the number of servings you usually prepare. A 3-4 quart braiser is suitable for small families or couples, while a 5-7 quart braiser is better for larger families or those who like to cook in bulk. Consider your typical meal size and storage space when selecting the size.
ShapeBraisers are generally round or oval. The shape can affect how the food fits and cooks. Round braisers are more common and fit well on standard stovetops, making them versatile for various recipes. Oval braisers are better for larger cuts of meat or whole poultry. Choose the shape based on the types of dishes you plan to cook most frequently.
LidA good lid is essential for a braiser as it helps retain moisture and heat. Look for a heavy, tight-fitting lid that will keep the steam inside, ensuring your food stays moist and cooks evenly. Some lids have self-basting spikes on the underside, which help to redistribute moisture back onto the food. Consider how important moisture retention is for your cooking when evaluating lids.
HandlesHandles should be sturdy and easy to grip, as braisers can be heavy, especially when full. Look for large, ergonomic handles that provide a secure grip, even with oven mitts. This is particularly important if you plan to move the braiser from the stovetop to the oven or table. Consider your comfort and safety when assessing handle design.
Oven-Safe TemperatureMany braisers are designed to be used both on the stovetop and in the oven. Check the maximum oven-safe temperature to ensure it meets your cooking needs. Most braisers can handle temperatures up to 450°F, but some can go higher. If you plan to use your braiser for high-heat cooking, make sure it can withstand the required temperatures.
Non-Stick CoatingSome braisers come with a non-stick coating, which can make cooking and cleaning easier. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer low-maintenance cookware and don't plan to use high temperatures, a non-stick braiser might be a good choice. Otherwise, consider the longevity and maintenance of the coating.

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