10 Best Bread Flours 2024 in the US

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Professional flour: Ideal for long fermentation baking.

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High quality: Strong, elastic gluten from selected grains.

3.

Diverse ingredient: Suitable for baking pizza, breads, cakes, and pastas.

4.

Perfect texture: Creates soft, flavorful crust with tender bottom.

5.

Home oven friendly: Works well in ovens up to 500°F.

1.

High Protein Content: 12.7% protein for stronger rise and texture.

2.

Versatile Baking Use: Ideal for yeast baking, from bread to pizza.

3.

Premium Quality: Non-GMO, USDA Organic, and Kosher certified.

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Convenient Packaging: 5 lbs of organic unbleached flour for freshness.

5.

Trusted Brand: King Arthur, America's oldest flour company.

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Flour Type: 2 - 5 lb Bags of White Lily Unbleached Bread Flour

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Measuring Spoons: Includes 1 Swivel Measuring Spoons

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Quality: Enriched; Unbleached; Kosher; Non-GMO

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Protein Content: Made from higher protein hard wheat

5.

Usage: Best for yeast breads, rolls, pizza crusts, and other kneaded baked goods

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Unbleached Flour: Suitable for any recipe that calls for 'flour'.

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Baking Ingredient: Ideal for baking cookies or cakes.

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Multi-Use: Strong for high-rising yeast breads, mellow for fluffy cakes.

4.

Pantry Essential: Perfect for stocking your pantry for last-minute baking needs.

5.

Package Size: Contains 5 lbs of flour.

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Protein Content: 12.5–13.5% protein for chewier texture and higher rise.

2.

Versatile Use: Ideal for loaves, baguettes, pizza crust, rolls, and bagels.

3.

High in Iron: Excellent source of iron for nutritional benefits.

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Enriched Nutrients: Source of thiamin, folate, riboflavin, and niacin.

5.

Bob's Red Mill Quality: Wholesome goodness from stone-milled grains.

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Heirloom Grain: Spelt Flour is an ancient grain full of flavor and nutrition.

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Easier to Digest: Spelt is easier to digest compared to regular wheat.

3.

Versatile Use: Ideal for savory muffins, sweet crepes, or as a wheat substitute.

4.

Rich in Nutrients: High in fiber, iron, and manganese.

5.

Distinct Flavor: Offers a sweet, nutty taste.