10 Best Bread Flours 2024 in the US

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Unbleached Flour: Suitable for any recipe calling for 'flour'.

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Baking Ingredient: Ideal for baking cookies or cakes.

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Multi-Use: Strong for yeast breads, mellow for cakes.

4.

Pantry Essential: Perfect for last-minute baking needs.

5.

5 lb Pack: Contains 5 pounds of flour.

1.

Professional flour: Ideal for long fermentation baking.

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High quality: Strong, elastic gluten from selected grains.

3.

Diverse ingredient: Suitable for baking pizza, breads, cakes, and pastas.

4.

Perfect texture: Creates soft, flavorful crust with tender bottom.

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Home oven friendly: Works well in ovens up to 500°F.

1.

High Gluten Content: 14.2% protein for extra-chewy breads.

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Versatile Baking Use: Ideal for pizza crusts, bagels, and artisan breads.

3.

Premium Wheat Source: Milled from hard red spring wheat.

4.

Natural Processing: Never bleached nor bromated.

5.

Durable Packaging: Ply-lined paper bag in a sturdy cardboard box.

1.

Additive Free: Soft wheat flour that is all-natural and free of additives.

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Thin Crust: Produces a soft, flavorful thin crust.

3.

Optimal Water Absorption: Milled slowly for superior water absorption and yield.

4.

High Temperature Handling: Handles temperatures above 700°F.

1.

High Protein Content: 12.7% protein for stronger rise and texture.

2.

Versatile Baking Use: Ideal for yeast baking, from bread to pizza.

3.

Premium Quality: Non-GMO, USDA Organic, and Kosher certified.

4.

Convenient Packaging: 5 lbs of organic unbleached flour for freshness.

5.

Trusted Brand: King Arthur, America's oldest flour company.

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100% All Natural: Culinary essential for long fermentation baking.

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Gluten Free: High performance flour without gluten for breads and pizzas.

3.

Made in Italy: Crafted by Naples masters with top quality starches.

4.

Perfect Texture: Soft, flavorful crust for authentic Neapolitan pizzas.

5.

Proprietary Blend: Rice, potato starches, rice, soy flour, and dietary fiber.

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Organic and Non-GMO: Made from premium organic, non-GMO hard wheat.

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Versatile Use: Suitable for yeast breads, cakes, or pastries.

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Naturally Aged: Flour is naturally aged for better baking results.

4.

Kosher Parve: Certified Kosher Parve for dietary needs.

5.

25lb Bag: Comes in a large 25lb bag for bulk use.