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10 Best Bread Knives 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Rating
9.9
Chosen by1,124
Blade Material
Serration Type
Handle Comfort

Most important from
20112 reviews

Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Serration Type
Slices are smooth and un-deformed thanks to the very sharp serrated edge.
Handle Comfort
Feels well-built and sturdy, with a plastic handle that holds up well.

The Mercer Culinary M23210 Millennia Bread Knife is a solid choice for anyone looking to slice through crusty loaves or soft cakes with ease. Its 10-inch high-carbon Japanese steel blade is designed for long-lasting sharpness and requires minimal maintenance, which is a great plus for everyday use. The wavy edge serration allows for smooth slicing without tearing, making it ideal for not just bread, but also fruits and delicate desserts like angel food cake.

One of the standout features is the ergonomic handle made from Santoprene. It offers a textured, non-slip grip that enhances comfort and safety during use, ensuring that you have full control while cutting. The knife is lightweight at just 0.3 pounds, with a good balance that makes handling easy, even during longer preparation sessions.

There are a few drawbacks to consider. The knife is not dishwasher safe, which means you need to commit to hand washing it to maintain its quality. While this is common for high-quality knives, it may be inconvenient for some users. Additionally, the price might be a bit higher than basic bread knives, which could be a consideration for budget-conscious buyers. Despite these minor drawbacks, the Mercer Culinary Millennia Bread Knife is a recommended option for both home cooks and professional chefs looking for a reliable bread knife in their kitchen toolkit.

Rating
9.9
Chosen by1,124
Blade Material
Serration Type
Handle Comfort

Most important from
20112 reviews

Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Serration Type
Slices are smooth and un-deformed thanks to the very sharp serrated edge.
Handle Comfort
Feels well-built and sturdy, with a plastic handle that holds up well.
#2

Mercer Culinary M22508 Millennia Black Handle, 8-Inch Wavy Edge, Bread Knife

The Mercer Culinary M22508 Millennia Bread Knife is designed with an 8-inch blade, which is a versatile length for slicing through various types of bread and other foods. The blade is made from high-carbon Japanese steel, ensuring it maintains sharpness over time and is relatively easy to maintain. The serrated, wavy edge is particularly good for cutting through crusts without damaging the softer interior of the bread, making it suitable for a range of tasks like slicing bread, angel food cake, and tomatoes.

The handle is ergonomically designed with textured finger points for a non-slip grip, adding to comfort and safety during use. Made from Santoprene, the handle is durable and built to last, providing a comfortable grip for extended usage. At 5.6 ounces, the knife has a good balance, making it neither too heavy nor too light to control effectively during cutting. However, it requires hand washing to maintain its longevity, as it is not dishwasher safe.

This knife is well-suited for both professional chefs and home cooking enthusiasts who need a reliable and effective bread knife. The guarantee provided by Mercer Tool Corp. shows confidence in the knife’s quality, although it does exclude certain types of damage. With a high customer rating of 4.7 out of 5 stars, the knife is well-regarded by users. It's an excellent choice for anyone needing a dependable bread knife with a strong performance and ergonomic design.

#3

Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife, German HC Stainless Steel Bread Cutting Knife with Innovative Wavy Edge for Efficient Slicing, Razor Sharp for Homemade Bread

Rating
9.6
Serration Type
Weight and Balance

Most important from
1666 reviews

Serration Type
Cuts through crusty bread like butter, effortlessly slicing without ripping or crushing the crust.
Weight and Balance
Perfectly suited for slicing homemade sourdough bread, offering sharpness and a balanced feel at a great price.

The Piklohas Resharpenable Bread Knife is a 10-inch multifunctional tool designed for efficient slicing of bread and other foods. One of its main strengths is the high-carbon German stainless steel blade, which ensures durability and long-lasting sharpness. The innovative wavy edge of the serrations allows for precise, thin slicing with minimal crumbs, making it ideal for homemade bread and other delicate tasks. This knife also boasts a resharpenable design, meaning it can maintain its edge over a long time, potentially making it the last bread knife you'll need to purchase.

The ergonomic handle, made from Acrylonitrile Butadiene Styrene, offers comfort and balance, reducing hand fatigue during extended use. Additionally, the handle is designed to keep fingers from touching the countertop, which enhances safety. However, the specialized material may not feel as premium as natural wood or other high-end materials. The construction is fully forged for a seamless transition between blade and handle, adding to its durability.

While the knife's weight and balance are praised for maneuverability, it may be slightly hefty for some users who prefer lighter knives. This knife is suitable for anyone looking for a reliable, durable bread knife, whether for a busy kitchen or as a unique gift. Its high-quality materials and design features make it a strong candidate for those who bake bread frequently or need an all-purpose serrated knife.

Rating
9.6
Serration Type
Weight and Balance

Most important from
1666 reviews

Serration Type
Cuts through crusty bread like butter, effortlessly slicing without ripping or crushing the crust.
Weight and Balance
Perfectly suited for slicing homemade sourdough bread, offering sharpness and a balanced feel at a great price.

Buying Guide for the Best Bread Knives

Choosing the right bread knife can make a significant difference in your kitchen experience. A good bread knife will allow you to slice through bread effortlessly without crushing it, preserving the texture and appearance of your loaves. When selecting a bread knife, consider the following key specifications to ensure you find the best fit for your needs.
Blade LengthThe blade length of a bread knife typically ranges from 7 to 10 inches. This spec is important because it determines how easily you can slice through different sizes of bread. A longer blade (9-10 inches) is ideal for larger loaves and provides more versatility, while a shorter blade (7-8 inches) is easier to control and may be sufficient for smaller loaves or rolls. Consider the types of bread you usually slice to determine the right blade length for you.
Blade MaterialBread knife blades are commonly made from stainless steel or high-carbon stainless steel. This spec is important because it affects the knife's durability, sharpness, and resistance to rust. Stainless steel blades are resistant to rust and easy to maintain, making them a good choice for everyday use. High-carbon stainless steel blades are harder and can hold a sharper edge for longer, but they may require more care to prevent rust. Choose a blade material based on your preference for maintenance and sharpness.
Serration TypeBread knives come with different types of serrations, such as scalloped, pointed, or micro-serrated edges. This spec is important because it influences how the knife cuts through bread. Scalloped serrations are gentle on the crust and provide smooth cuts, making them ideal for soft bread. Pointed serrations are more aggressive and can handle crusty bread better. Micro-serrated edges offer a balance between the two. Consider the types of bread you frequently slice to choose the appropriate serration type.
Handle ComfortThe handle of a bread knife can be made from various materials, including wood, plastic, or composite. This spec is important because it affects the knife's comfort and grip during use. A comfortable handle with a good grip will reduce hand fatigue and provide better control. Wooden handles offer a classic look and feel but may require more maintenance. Plastic and composite handles are durable and easy to clean. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a bread knife can impact how it feels and performs during use. This spec is important because a well-balanced knife will be easier to control and require less effort to slice through bread. A heavier knife may provide more cutting power, while a lighter knife can be easier to maneuver. Consider your personal preference for knife weight and how it feels in your hand to find the right balance for you.

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