10 Best Butcher Knife For Chicken 2024 in the US

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Specialized Blade Design: Narrow, curved, and extremely sharp blade designed specifically for boning and filleting tasks.

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Efficient Cutting: Sharp, narrow blade glides through meat and fish, facilitating easy removal of bones and skin.

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High-Quality Materials: VG-MAX cutting core with 68 layers of stainless Damascus cladding for corrosion resistance, stain resistance, and a strong edge.

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Ergonomic Handle: D-shaped, ebony-finished Pakkawood handle that is durable, hygienic, and comfortable for ambidextrous use.

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Handcrafted Tradition: Each knife is handcrafted by skilled artisans, reflecting the quality and tradition of ancient Japanese cutlery.

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Curved tip: Extra slicing power with blade divots for easy slice release.

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7CR17MOV stainless steel blade: Naturally rust-proof and titanium-coated for added strength.

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58+ Rockwell Hardness: Keeps an edge for longer, hand-sharpened to 16-18° per side.

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Ergonomic handle: Textured, heat-resistant, and comfortable with a deep index finger choil.

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Ballistic nylon sheath: Strap securely to a belt or backpack, stain resistant and easy to clean.

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Full Tang Triple Riveted Handle: Synthetic polypropylene handles resist fading, discoloration, heat, and impact.

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Razor Sharp Blades: High carbon stainless steel blades for incredible sharpness and easy maintenance.

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Versatile Butcher Knife: 8-inch knife with contoured finger guard, curved hollow-edge blade, and skinning tip.

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Durable and Corrosion Resistant: Crafted to resist corrosion and dulling, with a limited lifetime warranty.

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Centuries of Tradition: Family-owned for seven generations, founded in Solingen, Germany over 200 years ago.

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Razor Sharp Blade: Hand polished edge at 16-18 degrees per side, made from high-carbon German steel.

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Durable Handle: Triple-riveted, military grade G10-Garolite handle for comfort and maneuverability.

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Engineered for Performance: 56+ Rockwell hardness, tapered for hardness, flexibility, and minimal slicing resistance.

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NSF Certified: Certified by the National Sanitation Foundation for safety and quality.

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Perfect Gift: Ideal legacy gift, built to last a lifetime and cherished for years.

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Versatile multi-purpose cleaver: Ideal for chopping meat, chicken, fish, fruit, and vegetables, mincing aromatics.

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Premium high-carbon German steel: Forged from X50CR15MOV Steel, heat treated to 56 Rockwell Hardness.

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Razor sharp edge: Incredibly sharp, full-tang blade for peak performance.

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Ergonomic G10 Garolite handle: Award-winning design, laminated, polished, and NSF certified for sanitary build.

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Stunning design elements: Medieval weaponry-inspired shape with satisfying heft and premium materials.

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Precision Forged Blade: Single piece of imported Japanese AUS-10V super steel with 67 layers.

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Ultra Sharp Edge: Hand sharpened to 8-10 degrees per side for excellent wear resistance.

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Ergonomic Handle: Beautiful, ambidextrous G10 Garolite handle with mosaic and engraving.

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Rock-Hollow Divots: Minimize adhesion, prevent stuck on food, and reduce friction.

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Lifetime Warranty: 100% satisfaction or money back guarantee and lifetime warranty against defects.

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Scalpel-like blade: Hand finished to 12-14° using the Honbazuke method.

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Swedish Sandvik steel: Ultra sharp, wear-resistant, rated at 58+ Rockwell Hardness.

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Ergonomic G10 handle: Military grade, impervious to heat, cold, and moisture.

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Stain resistant: Easy to clean, low maintenance, high performance.

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Lifetime warranty: 100% satisfaction or money back guarantee, risk free.

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Quality Construction: Precision-forged with high-carbon German steel for better durability.

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Superior Design: Ergonomic handle offers comfort and a non-slip grip, even with wet hands.

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Best Use: Ideal for deboning chicken, ham, and fish, or trimming fat and sinew.

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Easy Care: Hand wash with warm water and mild soap; rinse and dry completely.

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Mercer Culinary Genesis Series: Perfect for professional use or the home cooking enthusiast.

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Blade Material: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness.

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Blade Design: 67 layers of premium high-carbon stainless steel for strength, durability, and stain resistance.

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Handle: Ultra-premium G-10 handle, impervious to heat, cold, and moisture, with ergonomic design.

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Performance: Engineered for superior hand control, agility, and comfort for clean, effortless cuts.

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Warranty: Lifetime warranty against defects and 100% satisfaction or money-back guarantee.

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Meticulous Craftsmanship: Hand-forged through 138 processes for ultimate sharpness and durability.

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Extremely Sharp Edge: VG-10 steel core with optimal angle for balance of sharpness and durability.

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All-rounder Boning Knife: Designed for precise meat preparation and boning, including chicken, steak, and pork.

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Full Tang Ebony Handle: Ergonomic, waterproof, and wear-resistant handle for secure and comfortable grip.

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Ideal Gift: Elegant design with exquisite packaging, perfect for gifting.