We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
10 Best Butters 2025 in the United States
From leading brands and best sellers available on the web.
Related Products
Up to 15% off
How do we rank products for you?
Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.
Most Popular Categories Right Now
Buying Guide for the Best Butters
When it comes to choosing the right butter, there are several factors to consider to ensure you get the best product for your needs. Butter is a staple in many kitchens, used for cooking, baking, and spreading. The key is to understand the different types and qualities of butter available so you can make an informed decision that suits your culinary requirements and taste preferences.Type of ButterButter comes in various types, including salted, unsalted, cultured, and clarified (ghee). Salted butter has added salt, which can enhance flavor but may not be suitable for all recipes. Unsalted butter is pure and allows for better control of salt levels in cooking and baking. Cultured butter is made with fermented cream, giving it a tangy flavor, while clarified butter (ghee) has the milk solids removed, making it suitable for high-heat cooking. Choose the type based on your cooking needs and flavor preferences.
Fat ContentButter typically has a high-fat content, usually around 80-82%. This fat content is crucial for the texture and flavor it imparts to dishes. Higher fat content generally means richer flavor and better performance in baking. If you are looking for a richer taste and better baking results, opt for butter with higher fat content. For everyday use, standard butter with around 80% fat content is sufficient.
Source of MilkThe source of milk used to make butter can affect its flavor and quality. Butter made from grass-fed cow's milk tends to have a richer flavor and higher nutritional value, including more omega-3 fatty acids and vitamins. Organic butter is made from milk produced without synthetic pesticides or antibiotics. If you prioritize flavor and nutritional benefits, consider butter made from grass-fed or organic milk.
PackagingButter is available in various packaging options, including sticks, tubs, and blocks. Sticks are convenient for precise measurements in baking, while tubs are easy to spread and store. Blocks are often used for bulk purchases. Choose the packaging that best fits your usage habits and storage preferences.
AdditivesSome butters may contain additives such as preservatives, colorings, or flavorings. If you prefer a more natural product, look for butter with minimal or no additives. Reading the ingredient list can help you identify any unwanted additives. For those with dietary restrictions or preferences for natural foods, choosing butter with fewer additives is advisable.