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3 Best Calphalon Dutch Ovens 2025 in the United States

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#1

Winner

Calphalon 1948252 Signature Hard Anodized Nonstick Covered Dutch Oven

The Calphalon Signature Hard-Anodized Nonstick 5-Quart Dutch Oven is a reliable and durable choice for those who want a versatile cooking pot. Its heavy-gauge, hard-anodized aluminum construction ensures even heating, which is crucial for precision cooking. The 5-quart size is ample for family meals, and the round shape allows for even cooking and easy stirring. The inclusion of a tempered glass lid helps to monitor food without lifting the lid, retaining moisture and heat inside the pot.

The 3-layer nonstick interior is PFOA-free and metal-utensil-safe, making it robust and long-lasting while ensuring easy food release and cleanup. Being dishwasher-safe further adds to its low-maintenance appeal. Additionally, it's oven-safe up to 500 degrees Fahrenheit, allowing seamless transitions from stovetop to oven, which is great for recipes that require both methods. However, the pot's weight of 6.16 pounds may be cumbersome for some users, especially when it's full. Another possible drawback is that while it is compatible with various stovetops, it cannot be used on induction cooktops.

The lifetime warranty provides peace of mind about its durability. Recognized by Good Housekeeping as the best nonstick cookware, this Dutch oven is a solid investment for those who cook frequently and seek a high-quality, versatile piece of cookware.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Nonstick Coating
Cleaning is effortless with the nonstick surface, and it holds up well in the dishwasher.
#2

Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart

The Calphalon Tri-Ply Stainless Steel Dutch Oven is a 5-quart cookware piece designed to offer even heating and excellent cooking control. Made with an aluminum core sandwiched between two stainless steel layers, it ensures uniform heat distribution, making it ideal for searing, braising, and browning meats, as well as preparing soups and stews. The non-porous stainless steel surface is compatible with all utensils and is dishwasher-safe, adding convenience to its use.

Additionally, the elegant brushed stainless steel exterior allows the Dutch oven to transition seamlessly from the stovetop or oven to the dining table, enhancing its aesthetic appeal. The clear tempered-glass lid is a practical feature, allowing you to monitor your food while cooking and keep dishes warm in the oven. The domed lid with inside points promotes self-basting, ensuring flavorful results. The long, brushed stainless steel handles stay cool on the stovetop, making it safe and easy to handle during cooking.

This Dutch oven is suitable for a variety of cooking methods and is oven safe, providing versatility in meal preparation. However, it is worth noting that this product does not have a nonstick coating, which might require more effort in cleaning and may not be suitable for all types of dishes. Despite this, its durability, lifetime warranty, and manageable size (weighing 3.4 pounds with dimensions of 10 inches by 10 inches by 5.5 inches) highlight its reliability and performance. This Dutch oven is best suited for home cooks who value durability, even heating, and a stylish appearance in their cookware.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Nonstick Coating
Cleanup is a breeze, even with stuck-on food - just soak and wipe down.
#3

Calphalon 1932451 Classic Nonstick Dutch Oven with Cover, 7 quart, Grey

The Calphalon 1932451 Classic Nonstick Dutch Oven is a solid choice for those looking for a versatile and durable kitchen tool. Made from hard-anodized aluminum, it offers excellent heat distribution and durability. The 7-quart size is quite large, making it suitable for cooking for families or preparing large batches of food.

The round shape is traditional and works well for a variety of cooking methods. The dual-layer nonstick coating is a key feature, ensuring easy food release and quick cleanup, which is great for those who prefer low-maintenance cookware. The tempered glass lid allows you to monitor your cooking without lifting it, helping to retain heat and moisture. Additionally, the lid has convenient pour spouts and straining features, adding to its practicality.

This Dutch oven is also oven safe up to 450°F, which expands its versatility, allowing you to use it for baking or finishing dishes in the oven. One of the standout features is its dishwasher-safe design, making cleanup even easier. On the downside, the aluminum material, while durable, may not be as long-lasting as some other materials like cast iron. Additionally, the nonstick coating, despite being dual-layer, could wear off over time with heavy use. However, with proper care, it should last a reasonable amount of time. Given its features, this Dutch oven is best suited for home cooks who want a reliable, easy-to-use, and easy-to-clean piece of cookware for daily use.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Shape
The pour spout is very handy and the taller metal ring on the lid ensures it stays in place, preventing spills.
Lid
The lid's vents are a great feature.
Nonstick Coating
Even dried-up, three-day-old roux doesn't stick to it. Very easy to clean.

Buying Guide for the Best Calphalon Dutch Ovens

When choosing a Calphalon Dutch oven, it's important to consider several key specifications to ensure you select the best fit for your cooking needs. Dutch ovens are versatile kitchen tools that can be used for a variety of cooking methods, including braising, baking, and simmering. Understanding the different features and how they align with your cooking habits will help you make an informed decision.
MaterialThe material of a Dutch oven affects its heat retention, durability, and ease of cleaning. Calphalon Dutch ovens are typically made from hard-anodized aluminum or cast iron. Hard-anodized aluminum is lightweight, heats up quickly, and is resistant to scratches and corrosion. Cast iron, on the other hand, is heavier, retains heat exceptionally well, and can be used on various heat sources, including induction cooktops. If you prefer a lighter pot that heats up quickly, go for hard-anodized aluminum. If you need excellent heat retention and versatility, cast iron is the way to go.
SizeDutch ovens come in various sizes, typically measured in quarts. The size you choose should depend on the number of people you usually cook for and the types of dishes you plan to prepare. A 5-6 quart Dutch oven is a versatile size that works well for most families and recipes. If you often cook for a crowd or make large batches of food, consider a larger size, such as 7-8 quarts. For smaller households or side dishes, a 3-4 quart Dutch oven may be sufficient. Think about your typical cooking needs and choose a size that will accommodate them without being too cumbersome.
ShapeDutch ovens are available in round and oval shapes. The shape you choose can affect how well the pot fits on your stovetop and in your oven, as well as how it accommodates different types of food. Round Dutch ovens are more common and fit well on standard burners, making them ideal for soups, stews, and braises. Oval Dutch ovens provide more surface area, which can be beneficial for roasting larger cuts of meat or poultry. Consider the types of dishes you cook most often and the layout of your kitchen appliances when selecting the shape.
LidThe lid of a Dutch oven plays a crucial role in retaining moisture and heat during cooking. Calphalon Dutch ovens typically come with heavy, tight-fitting lids that help lock in flavor and moisture. Some lids have self-basting spikes on the underside, which help to continuously baste the food as it cooks. This feature is particularly useful for braising and slow-cooking. If you frequently make dishes that require long, slow cooking times, look for a Dutch oven with a self-basting lid. Otherwise, a standard tight-fitting lid will suffice for most cooking needs.
Nonstick CoatingSome Calphalon Dutch ovens feature a nonstick coating, which can make cooking and cleaning easier. Nonstick coatings prevent food from sticking to the surface, reducing the need for excessive oil or butter. This can be particularly beneficial for low-fat cooking and for dishes that are prone to sticking, such as rice or delicate sauces. However, nonstick coatings can be less durable than uncoated surfaces and may require more careful handling to avoid scratches. If ease of cleaning and low-fat cooking are priorities for you, a nonstick Dutch oven may be a good choice. Otherwise, consider an uncoated option for greater durability.

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