10 Best Carbon Steel Pan 2025 in the United States

The Merten & Storck Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enjoy the benefits of carbon steel cooking without the heft of traditional cast iron. One of its standout strengths is its lightweight design, making it easier to handle and maneuver while cooking. This pan heats up quickly, allowing for efficient cooking, whether you're searing, grilling, or frying. Additionally, being pre-seasoned means it develops a natural nonstick surface as you use it, which is great for cooking a variety of foods without them sticking. Its triple-riveted steel handle ensures a firm grip, enhancing safety when moving the pan around. The pan is versatile too, as it's safe for use on gas, electric, and induction stovetops, and can withstand temperatures up to 600°F in the oven.

On the downside, while the pre-seasoning is a plus, it may not provide the same level of nonstick performance as high-quality nonstick pans initially. Users might need to keep seasoning it over time to maintain this feature. Although this skillet is lighter than cast iron, some might still find it heavier than other lightweight pans. Also, for those looking for larger cooking capacities, the 12-inch size may feel limiting if you're preparing meals for large groups. Lastly, being metal utensil safe does provide flexibility, but care should still be taken to avoid scratching.

This pan is ideal for home cooks who appreciate the benefits of carbon steel yet want something more manageable than traditional cast iron. It's particularly beneficial for those who like to experiment in the kitchen and are willing to invest a bit of time in maintaining their cookware.

The Merten & Storck Pre-Seasoned Carbon Steel 8" Frying Pan Skillet offers a mix of lightweight convenience and durable performance similar to cast iron pans. One of the main selling points is its pre-seasoned nature, which means it develops a nonstick patina over time, making cooking and cleaning easier as it gets more use. This makes it versatile for various cooking methods including searing, grilling, broiling, and frying both indoors and outdoors.

The size of 8 inches is suitable for smaller meals or side dishes, but might be limiting for larger families or batch cooking. It is oven safe up to 600°F, which adds to its versatility, allowing you to start cooking on the stovetop and finish in the oven if needed. The triple-riveted steel handle ensures a sturdy grip, though it might get hot during cooking, so handling with a mitt might be necessary.

The pan weighs 1.76 pounds, which is lighter than traditional cast iron pans, making it easier to maneuver. However, it requires hand washing, which might be a downside for those who prefer dishwasher-safe options. Additionally, it does not come with a nonstick coating, relying instead on the seasoning process to build up nonstick properties. The skillet is also compatible with induction stovetops, expanding its usability across different types of cooktops. Despite its strengths, the lack of an in-built nonstick coating and the need for hand washing could be drawbacks for some users.

The Matfer Bourgeat Black Carbon Steel Frying Pan, measuring 8 1/2 inches, is a solid choice for anyone looking to invest in a versatile and durable frying pan. One of its standout strengths is its exceptional heat distribution and temperature control, making it ideal for various cooking techniques, including searing, stir-frying, and caramelizing. The pan is made from a single piece of uncoated high-carbon steel, which means it's free from chemical coatings, giving it a safe and natural nonstick surface when properly seasoned. Its robust construction, with a welded steel handle, ensures durability and hygiene, making it perfect for both home cooks and professionals alike. The pan is also compatible with all hob types, including induction, which adds to its versatility in the kitchen.

However, there are some considerations to keep in mind. The pan is not dishwasher safe and requires hand washing, which may be inconvenient for some users. Additionally, while it develops nonstick properties through seasoning, it can lose these qualities if not maintained properly. Users should also avoid cooking with acidic ingredients, as they can damage the pan's surface. Weighing in at 2.1 lbs, the pan is relatively lightweight, which can make it easier to handle, but some may prefer a heavier option for more stability during cooking.

Whether you're a professional chef or a home cook looking to elevate your culinary skills, the Matfer Bourgeat Black Carbon Steel Frying Pan offers excellent performance and versatility for a range of cooking tasks.