10 Best Carbon Steel Pan 2025 in the United States

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enhance their cooking experience, especially for frying and searing. One of its main strengths is that it comes pre-seasoned, allowing for immediate use without the hassle of seasoning it yourself. This feature is great for beginners or those who want to save time. The pan’s construction is both durable and lightweight, which means it heats up quickly and distributes heat evenly, making it ideal for various cooking methods including stovetop and oven use.

Another advantage is its versatility; it’s compatible with all stovetops, including induction, and can withstand high temperatures up to 660°F. This makes it perfect for high-heat cooking and oven use. The removable silicone handle sleeve is a thoughtful addition, providing comfort and safety during cooking.

However, there are a few drawbacks to consider. The pan is not dishwasher safe, requiring hand washing to maintain its natural patina and performance. While the metal utensil safety feature is a plus, some users may find its weight (4 pounds) a bit cumbersome for extended cooking sessions. Additionally, while it develops a natural non-stick surface over time, it does not have a nonstick coating, which might not suit everyone’s cooking needs.

The Matfer Bourgeat Black Carbon Steel Frying Pan, measuring 8 1/2 inches, is a solid choice for anyone looking to invest in a versatile and durable frying pan. One of its standout strengths is its exceptional heat distribution and temperature control, making it ideal for various cooking techniques, including searing, stir-frying, and caramelizing. The pan is made from a single piece of uncoated high-carbon steel, which means it's free from chemical coatings, giving it a safe and natural nonstick surface when properly seasoned. Its robust construction, with a welded steel handle, ensures durability and hygiene, making it perfect for both home cooks and professionals alike. The pan is also compatible with all hob types, including induction, which adds to its versatility in the kitchen.

However, there are some considerations to keep in mind. The pan is not dishwasher safe and requires hand washing, which may be inconvenient for some users. Additionally, while it develops nonstick properties through seasoning, it can lose these qualities if not maintained properly. Users should also avoid cooking with acidic ingredients, as they can damage the pan's surface. Weighing in at 2.1 lbs, the pan is relatively lightweight, which can make it easier to handle, but some may prefer a heavier option for more stability during cooking.

Whether you're a professional chef or a home cook looking to elevate your culinary skills, the Matfer Bourgeat Black Carbon Steel Frying Pan offers excellent performance and versatility for a range of cooking tasks.

The Mauviel M'Steel Black Carbon Natural Nonstick Frying Pan is a high-quality option made in France, known for excellent heat conduction and durability. It has a 14.2-inch diameter, making it suitable for larger meals or batch cooking. The pan is made from extra thick black carbon steel, which heats up quickly, making it ideal for searing, browning, and grilling. The iron handle is sturdy, but may not be as comfortable for extended use due to the weight of the pan, which is 6 pounds.

This pan is designed to be seasoned before first use, developing a natural nonstick surface over time. The initial seasoning process can be a bit involved but is essential for long-term performance. A beeswax coating is added to prevent rusting, which needs to be removed before seasoning. The pan is not dishwasher safe and requires careful hand washing and maintenance, which might be inconvenient for some users. It is compatible with various stovetops including induction, but it should not be used at maximum heat settings for extended periods. The pan is also oven safe up to 680°F.

Its commercial-grade durability and excellent performance make it a good choice for serious home cooks and professional chefs who don’t mind the extra care required. However, if you’re looking for a low-maintenance, lightweight option, this might not be the best fit.