10 Best Carbon Steel Pan 2025 in the United States

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enhance their cooking experience, especially for frying and searing. One of its main strengths is that it comes pre-seasoned, allowing for immediate use without the hassle of seasoning it yourself. This feature is great for beginners or those who want to save time. The pan’s construction is both durable and lightweight, which means it heats up quickly and distributes heat evenly, making it ideal for various cooking methods including stovetop and oven use.

Another advantage is its versatility; it’s compatible with all stovetops, including induction, and can withstand high temperatures up to 660°F. This makes it perfect for high-heat cooking and oven use. The removable silicone handle sleeve is a thoughtful addition, providing comfort and safety during cooking.

However, there are a few drawbacks to consider. The pan is not dishwasher safe, requiring hand washing to maintain its natural patina and performance. While the metal utensil safety feature is a plus, some users may find its weight (4 pounds) a bit cumbersome for extended cooking sessions. Additionally, while it develops a natural non-stick surface over time, it does not have a nonstick coating, which might not suit everyone’s cooking needs.

The OXO Obsidian Pre-Seasoned Carbon Steel 8" Frying Pan Skillet boasts several strengths that make it a convenient choice for many cooking tasks. Its pre-seasoned surface allows you to start cooking right away without needing to season it first, and the pan naturally builds a non-stick patina over time. The lightweight design, at just 1.91 pounds, makes it easy to handle, while the carbon steel construction ensures quick and even heating, which is excellent for frying, searing, and stir-frying.

The removable silicone handle sleeve offers comfortable and safe handling, and the pan's compatibility with all stovetops, including induction, adds to its versatility. Additionally, the ability to withstand oven temperatures up to 660°F expands your cooking options. However, the pan requires hand washing to maintain its performance and patina, which might be a drawback for those who prefer dishwasher-safe cookware.

While durable, the pan does not have a non-stick coating, so it's essential to maintain the seasoning properly. With a capacity of 1.8 liters, this pan is suitable for smaller cooking tasks. The design makes it a good fit for anyone looking for a versatile and durable frying pan, provided they don't mind the extra care required for maintenance.

The Merten & Storck Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enjoy the benefits of carbon steel cooking without the heft of traditional cast iron. One of its standout strengths is its lightweight design, making it easier to handle and maneuver while cooking. This pan heats up quickly, allowing for efficient cooking, whether you're searing, grilling, or frying. Additionally, being pre-seasoned means it develops a natural nonstick surface as you use it, which is great for cooking a variety of foods without them sticking. Its triple-riveted steel handle ensures a firm grip, enhancing safety when moving the pan around. The pan is versatile too, as it's safe for use on gas, electric, and induction stovetops, and can withstand temperatures up to 600°F in the oven.

On the downside, while the pre-seasoning is a plus, it may not provide the same level of nonstick performance as high-quality nonstick pans initially. Users might need to keep seasoning it over time to maintain this feature. Although this skillet is lighter than cast iron, some might still find it heavier than other lightweight pans. Also, for those looking for larger cooking capacities, the 12-inch size may feel limiting if you're preparing meals for large groups. Lastly, being metal utensil safe does provide flexibility, but care should still be taken to avoid scratching.

This pan is ideal for home cooks who appreciate the benefits of carbon steel yet want something more manageable than traditional cast iron. It's particularly beneficial for those who like to experiment in the kitchen and are willing to invest a bit of time in maintaining their cookware.