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10 Best Carbon Steel Pan 2025 in the United States

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#1

Winner

Merten & Storck Pre-Seasoned Carbon Steel 12" Frying Pan Skillet, Cast Iron Lightweight, Durable, Sear Grill Broil Fry, Indoor Outdoor Cooking, Easy to Clean, Oven Safe, Induction, Steel Handle, Black

The Merten & Storck Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enjoy the benefits of carbon steel cooking without the heft of traditional cast iron. One of its standout strengths is its lightweight design, making it easier to handle and maneuver while cooking. This pan heats up quickly, allowing for efficient cooking, whether you're searing, grilling, or frying. Additionally, being pre-seasoned means it develops a natural nonstick surface as you use it, which is great for cooking a variety of foods without them sticking. Its triple-riveted steel handle ensures a firm grip, enhancing safety when moving the pan around. The pan is versatile too, as it's safe for use on gas, electric, and induction stovetops, and can withstand temperatures up to 600°F in the oven.

On the downside, while the pre-seasoning is a plus, it may not provide the same level of nonstick performance as high-quality nonstick pans initially. Users might need to keep seasoning it over time to maintain this feature. Although this skillet is lighter than cast iron, some might still find it heavier than other lightweight pans. Also, for those looking for larger cooking capacities, the 12-inch size may feel limiting if you're preparing meals for large groups. Lastly, being metal utensil safe does provide flexibility, but care should still be taken to avoid scratching.

This pan is ideal for home cooks who appreciate the benefits of carbon steel yet want something more manageable than traditional cast iron. It's particularly beneficial for those who like to experiment in the kitchen and are willing to invest a bit of time in maintaining their cookware.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Handle Design
Handles can get hot, but the longer handle design means it heats up more slowly than cast iron handles.
Pre-seasoned vs. Unseasoned
The pan is truly pre-seasoned and provides nonstick performance as long as oil is used, not just butter.
Weight
These pans are extremely solid and well-made, yet lighter than traditional cast iron, making them more manageable.
#2

Merten & Storck Pre-Seasoned Carbon Steel 8" Frying Pan Skillet, Cast Iron Lightweight, Durable, Sear Grill Broil Fry, Indoor Outdoor Cooking, Easy to Clean, Oven Safe, Induction, Steel Handle, Black

The Merten & Storck Pre-Seasoned Carbon Steel 8" Frying Pan Skillet offers a mix of lightweight convenience and durable performance similar to cast iron pans. One of the main selling points is its pre-seasoned nature, which means it develops a nonstick patina over time, making cooking and cleaning easier as it gets more use. This makes it versatile for various cooking methods including searing, grilling, broiling, and frying both indoors and outdoors.

The size of 8 inches is suitable for smaller meals or side dishes, but might be limiting for larger families or batch cooking. It is oven safe up to 600°F, which adds to its versatility, allowing you to start cooking on the stovetop and finish in the oven if needed. The triple-riveted steel handle ensures a sturdy grip, though it might get hot during cooking, so handling with a mitt might be necessary.

The pan weighs 1.76 pounds, which is lighter than traditional cast iron pans, making it easier to maneuver. However, it requires hand washing, which might be a downside for those who prefer dishwasher-safe options. Additionally, it does not come with a nonstick coating, relying instead on the seasoning process to build up nonstick properties. The skillet is also compatible with induction stovetops, expanding its usability across different types of cooktops. Despite its strengths, the lack of an in-built nonstick coating and the need for hand washing could be drawbacks for some users.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Handle Design
Handles can get hot, but they are longer than those on cast iron pans, so they take longer to heat up.
Pre-seasoned vs. Unseasoned
The pan is wonderfully non-stick after seasoning, making it a great alternative to traditional non-stick pans.
Weight
It’s lighter than cast iron, yet still retains heat effectively, providing a good balance between weight and performance.
#3

OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enhance their cooking experience, especially for frying and searing. One of its main strengths is that it comes pre-seasoned, allowing for immediate use without the hassle of seasoning it yourself. This feature is great for beginners or those who want to save time. The pan’s construction is both durable and lightweight, which means it heats up quickly and distributes heat evenly, making it ideal for various cooking methods including stovetop and oven use.

Another advantage is its versatility; it’s compatible with all stovetops, including induction, and can withstand high temperatures up to 660°F. This makes it perfect for high-heat cooking and oven use. The removable silicone handle sleeve is a thoughtful addition, providing comfort and safety during cooking.

However, there are a few drawbacks to consider. The pan is not dishwasher safe, requiring hand washing to maintain its natural patina and performance. While the metal utensil safety feature is a plus, some users may find its weight (4 pounds) a bit cumbersome for extended cooking sessions. Additionally, while it develops a natural non-stick surface over time, it does not have a nonstick coating, which might not suit everyone’s cooking needs.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Handle Design
Heats up nicely and is easier to manage than cast iron, with a sturdy silicone handle grip.

Buying Guide for the Best Carbon Steel Pan

Choosing the right carbon steel pan can significantly enhance your cooking experience. Carbon steel pans are known for their durability, heat retention, and versatility. They are great for searing, browning, and even baking. However, selecting the right one involves understanding a few key specifications that can affect performance and suitability for your cooking needs. Here’s a guide to help you make an informed decision.
ThicknessThe thickness of a carbon steel pan affects its heat retention and distribution. Thicker pans (3mm or more) retain heat better and distribute it more evenly, making them ideal for searing and browning. However, they are heavier and take longer to heat up. Thinner pans (2mm or less) heat up quickly and are lighter, but they may not distribute heat as evenly. If you frequently cook dishes that require high heat and even cooking, a thicker pan is a better choice. For quick, everyday cooking, a thinner pan might be more convenient.
SizeThe size of the pan determines how much food you can cook at once. Common sizes range from 8 to 12 inches in diameter. Smaller pans (8-10 inches) are suitable for single servings or small portions, while larger pans (11-12 inches) are better for family meals or cooking larger quantities. Consider the number of people you usually cook for and the types of dishes you prepare. If you often cook for a family or enjoy making large meals, opt for a larger pan. For individual meals or side dishes, a smaller pan will suffice.
Handle DesignThe handle design affects the pan's maneuverability and comfort. Some carbon steel pans have long handles, which stay cooler and provide better leverage, making them easier to lift and move. Others have shorter handles or even dual handles, which can be useful for heavy pans but may get hotter during cooking. If you prefer a pan that is easy to handle and move around, look for one with a long, ergonomic handle. For oven use or heavy dishes, a pan with dual handles might be more practical.
Pre-seasoned vs. UnseasonedCarbon steel pans can come pre-seasoned or unseasoned. Pre-seasoned pans have a layer of oil baked into the surface, providing a non-stick coating right out of the box. Unseasoned pans require you to season them yourself, which involves coating the pan with oil and heating it to create a non-stick surface. Pre-seasoned pans are convenient and ready to use immediately, making them a good choice for beginners. Unseasoned pans allow you to build a seasoning layer to your preference, which can be more satisfying for experienced cooks.
WeightThe weight of a carbon steel pan can affect how easy it is to handle. Heavier pans are more stable and retain heat better, but they can be cumbersome to lift and move, especially when full of food. Lighter pans are easier to handle but may not perform as well in terms of heat retention and distribution. Consider your own strength and comfort level when choosing the weight of your pan. If you prefer a pan that is easy to maneuver, go for a lighter option. If performance and heat retention are more important, a heavier pan might be the better choice.

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