10 Best Carbon Steel Pan 2025 in the United States

The OXO Obsidian Pre-Seasoned Carbon Steel Frying Pan is a solid choice for anyone looking to enhance their cooking experience, especially for frying and searing. One of its main strengths is that it comes pre-seasoned, allowing for immediate use without the hassle of seasoning it yourself. This feature is great for beginners or those who want to save time. The pan’s construction is both durable and lightweight, which means it heats up quickly and distributes heat evenly, making it ideal for various cooking methods including stovetop and oven use.

Another advantage is its versatility; it’s compatible with all stovetops, including induction, and can withstand high temperatures up to 660°F. This makes it perfect for high-heat cooking and oven use. The removable silicone handle sleeve is a thoughtful addition, providing comfort and safety during cooking.

However, there are a few drawbacks to consider. The pan is not dishwasher safe, requiring hand washing to maintain its natural patina and performance. While the metal utensil safety feature is a plus, some users may find its weight (4 pounds) a bit cumbersome for extended cooking sessions. Additionally, while it develops a natural non-stick surface over time, it does not have a nonstick coating, which might not suit everyone’s cooking needs.

The Matfer Bourgeat Black Carbon Steel Frying Pan, measuring 8 1/2 inches, is a solid choice for anyone looking to invest in a versatile and durable frying pan. One of its standout strengths is its exceptional heat distribution and temperature control, making it ideal for various cooking techniques, including searing, stir-frying, and caramelizing. The pan is made from a single piece of uncoated high-carbon steel, which means it's free from chemical coatings, giving it a safe and natural nonstick surface when properly seasoned. Its robust construction, with a welded steel handle, ensures durability and hygiene, making it perfect for both home cooks and professionals alike. The pan is also compatible with all hob types, including induction, which adds to its versatility in the kitchen.

However, there are some considerations to keep in mind. The pan is not dishwasher safe and requires hand washing, which may be inconvenient for some users. Additionally, while it develops nonstick properties through seasoning, it can lose these qualities if not maintained properly. Users should also avoid cooking with acidic ingredients, as they can damage the pan's surface. Weighing in at 2.1 lbs, the pan is relatively lightweight, which can make it easier to handle, but some may prefer a heavier option for more stability during cooking.

Whether you're a professional chef or a home cook looking to elevate your culinary skills, the Matfer Bourgeat Black Carbon Steel Frying Pan offers excellent performance and versatility for a range of cooking tasks.

The OXO Obsidian Pre-Seasoned Carbon Steel 8" Frying Pan Skillet boasts several strengths that make it a convenient choice for many cooking tasks. Its pre-seasoned surface allows you to start cooking right away without needing to season it first, and the pan naturally builds a non-stick patina over time. The lightweight design, at just 1.91 pounds, makes it easy to handle, while the carbon steel construction ensures quick and even heating, which is excellent for frying, searing, and stir-frying.

The removable silicone handle sleeve offers comfortable and safe handling, and the pan's compatibility with all stovetops, including induction, adds to its versatility. Additionally, the ability to withstand oven temperatures up to 660°F expands your cooking options. However, the pan requires hand washing to maintain its performance and patina, which might be a drawback for those who prefer dishwasher-safe cookware.

While durable, the pan does not have a non-stick coating, so it's essential to maintain the seasoning properly. With a capacity of 1.8 liters, this pan is suitable for smaller cooking tasks. The design makes it a good fit for anyone looking for a versatile and durable frying pan, provided they don't mind the extra care required for maintenance.