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10 Best Cast Iron Pans 2025 in the United States

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Our Top Picks

#1

Winner

Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Rating
9.7
Chosen by1,196
Weight
Pre-seasoned vs. Unseasoned
Versatility

Most important from
125210 reviews

Weight
The skillet's weight is actually beneficial, providing a form of exercise while cooking and contributing to its durability.
Pre-seasoned vs. Unseasoned
The pre-seasoned surface offers a significant head start, and with additional seasoning, it achieves an excellent non-stick capability.
Versatility
This pan is perfect for daily use and can handle anything, from frying to baking, with ease.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is an excellent choice for anyone looking to enhance their cooking experience, whether you're a beginner or a seasoned chef. One of its greatest strengths is the pre-seasoned surface, which makes cooking and cleaning easier by providing a natural non-stick finish. The skillet is versatile enough to be used on various heat sources, including stovetops, ovens, grills, and even over campfires, making it suitable for a wide range of recipes from frying to baking.

Another notable feature is its impressive heat retention, which ensures even cooking. While it takes a little longer to heat up, once hot, it maintains temperature very well, perfect for tasks like searing meats or roasting vegetables. The cast iron material also adds a unique flavor to dishes over time with proper use and seasoning.

There are a few drawbacks to consider. The skillet is relatively heavy at 5.06 pounds, which may be cumbersome for some users, particularly when maneuvering it with food inside. Additionally, it requires specific care, as it cannot be washed in a dishwasher and must be hand washed and regularly seasoned to prevent rust. Though the initial appearance might show some spots that resemble rust, it’s simply oil that hasn't fully carbonized and will improve with use. Lodge has a long-standing reputation for quality, being family-owned and committed to American craftsmanship, which adds to the product's appeal.

Rating
9.7
Chosen by1,196
Weight
Pre-seasoned vs. Unseasoned
Versatility

Most important from
125210 reviews

Weight
The skillet's weight is actually beneficial, providing a form of exercise while cooking and contributing to its durability.
Pre-seasoned vs. Unseasoned
The pre-seasoned surface offers a significant head start, and with additional seasoning, it achieves an excellent non-stick capability.
Versatility
This pan is perfect for daily use and can handle anything, from frying to baking, with ease.
#2

Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

Rating
9.4
Size
Weight
Pre-seasoned vs. Unseasoned

Most important from
20001 reviews

Size
The 12-inch size is perfect for a variety of dishes, from steaks to scrambled eggs, though it may be a bit heavy for some.
Weight
The skillet's weight is a consideration, but it feels like it will last for generations.
Pre-seasoned vs. Unseasoned
Cooking with this cast iron skillet is a breeze once properly seasoned; it distributes and retains heat amazingly well.
Handle Design
The red silicone hot handle holder is a game changer, providing a safe and comfortable grip even when the skillet is hot.
Cooking Surface
This skillet's natural non-stick surface improves with use, making it a reliable and versatile cooking tool.
Versatility
This skillet is versatile, suitable for use on the stovetop, oven, grill, or even a campfire.

The Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch, is a versatile cooking tool suitable for a variety of methods such as searing, sautéing, baking, broiling, braising, frying, and grilling. Its pre-seasoned cooking surface with 100% natural vegetable oil ensures immediate use and excellent heat retention and even heating, making it reliable for consistent cooking results.

The assist handle provides better control, especially given the heft of cast iron, which can be a challenge due to its weight. This skillet is designed for use across various heat sources, including ovens, stoves, grills, and campfires, and it is also compatible with induction cooktops. The included red silicone handle holder, which protects hands from heat up to 500°F and is dishwasher safe, adds an extra layer of convenience and safety.

However, the skillet itself requires hand washing and maintenance to prevent rust, which may be a drawback for those preferring dishwasher-safe cookware. The skillet's weight is another consideration; it is robust and durable but may be cumbersome for some users. Additionally, while it has a nonstick coating, it is not as easy to clean as modern nonstick pans. Despite these points, the skillet is an excellent choice for those who appreciate traditional, versatile cookware.

Rating
9.4
Size
Weight
Pre-seasoned vs. Unseasoned

Most important from
20001 reviews

Size
The 12-inch size is perfect for a variety of dishes, from steaks to scrambled eggs, though it may be a bit heavy for some.
Weight
The skillet's weight is a consideration, but it feels like it will last for generations.
Pre-seasoned vs. Unseasoned
Cooking with this cast iron skillet is a breeze once properly seasoned; it distributes and retains heat amazingly well.
Handle Design
The red silicone hot handle holder is a game changer, providing a safe and comfortable grip even when the skillet is hot.
Cooking Surface
This skillet's natural non-stick surface improves with use, making it a reliable and versatile cooking tool.
Versatility
This skillet is versatile, suitable for use on the stovetop, oven, grill, or even a campfire.
#3

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

Rating
9.1
Weight
Pre-seasoned vs. Unseasoned
Cooking Surface

Most important from
44182 reviews

Weight
Despite its weight, the griddle's performance and quality far outweigh this minor inconvenience.
Pre-seasoned vs. Unseasoned
The pre-seasoned surface works wonders, making it easy to cook a variety of foods, from pancakes to grilled sandwiches, with effortless cleanup.
Cooking Surface
This griddle provides a versatile cooking surface, perfect for breakfast, searing meats, or making flatbreads, all with ease.
Versatility
Using it for crepes, pancakes, reheating food, and even baking giant cookies has been a success, outperforming old non-stick cookware.

The Lodge L9OG3 Cast Iron Round Griddle is a versatile kitchen tool that is pre-seasoned and ready for immediate use. At 10.5 inches, it provides ample cooking space for a variety of dishes, from searing and sautéing to baking and grilling. The griddle's size makes it suitable for use in the oven, on the stove, on the grill, or even over a campfire, adding to its versatility.

It is also compatible with induction cook-tops, gas, and electric coil stoves, making it a flexible choice for different cooking environments. The griddle is made in the USA and is praised for its durability and quality. However, it weighs 4.5 pounds, which might be a bit heavy for some users to handle comfortably. Additionally, it requires hand washing, as it is not dishwasher safe, which could be a downside for those who prefer low-maintenance cookware.

The handle design is straightforward, but it can get hot, so using an oven mitt is recommended. One of the standout features is that it comes pre-seasoned, which saves you the initial effort of seasoning it yourself and provides a non-stick surface right out of the box. The cooking surface is smooth, allowing for even heat distribution and excellent cooking results. The Lodge L9OG3 Cast Iron Round Griddle is a robust and versatile option for those looking for a reliable cast iron griddle that can be used in various cooking settings. Its weight and hand wash requirement are minor inconveniences compared to its functionality and performance.

Rating
9.1
Weight
Pre-seasoned vs. Unseasoned
Cooking Surface

Most important from
44182 reviews

Weight
Despite its weight, the griddle's performance and quality far outweigh this minor inconvenience.
Pre-seasoned vs. Unseasoned
The pre-seasoned surface works wonders, making it easy to cook a variety of foods, from pancakes to grilled sandwiches, with effortless cleanup.
Cooking Surface
This griddle provides a versatile cooking surface, perfect for breakfast, searing meats, or making flatbreads, all with ease.
Versatility
Using it for crepes, pancakes, reheating food, and even baking giant cookies has been a success, outperforming old non-stick cookware.

Buying Guide for the Best Cast Iron Pans

Choosing the right cast-iron pan can significantly enhance your cooking experience. Cast-iron pans are known for their durability, heat retention, and versatility. However, not all cast-iron pans are created equal, and selecting the right one involves considering several key specifications. Understanding these specifications will help you make an informed decision that suits your cooking needs and preferences.
SizeThe size of a cast-iron pan is crucial because it determines how much food you can cook at once. Sizes typically range from small (6-8 inches) to large (12-15 inches). Smaller pans are great for single servings or small dishes, while larger pans are ideal for family meals or cooking larger quantities. Consider your typical cooking needs and the number of people you usually cook for when choosing the size.
WeightCast-iron pans are generally heavier than other types of cookware, which can be both an advantage and a disadvantage. Heavier pans retain heat better and provide more even cooking, but they can be cumbersome to handle, especially when full. If you have difficulty lifting heavy objects, you might prefer a lighter pan, but if you prioritize cooking performance, a heavier pan might be worth the extra effort.
Pre-seasoned vs. UnseasonedCast-iron pans can come pre-seasoned or unseasoned. Pre-seasoned pans have a layer of oil baked into the surface, making them ready to use right out of the box and providing a non-stick surface. Unseasoned pans require you to season them yourself, which involves coating them with oil and baking them. If you prefer convenience, a pre-seasoned pan is a good choice. If you enjoy the process of seasoning and want to customize the seasoning to your liking, an unseasoned pan might be better.
Handle DesignThe design of the handle can affect how comfortable and safe the pan is to use. Some cast-iron pans have a single long handle, while others have an additional helper handle on the opposite side. A helper handle can make it easier to lift and maneuver the pan, especially when it's full. Consider your comfort and safety when choosing a handle design, especially if you plan to move the pan frequently.
Cooking SurfaceThe cooking surface of a cast-iron pan can be smooth or slightly textured. A smooth surface is easier to clean and can provide a better non-stick experience once properly seasoned. A textured surface can help with browning and searing but might require more effort to clean. Think about the types of dishes you plan to cook and your cleaning preferences when deciding on the cooking surface.
VersatilitySome cast-iron pans come with additional features like pour spouts, lids, or compatibility with induction cooktops. Pour spouts can make it easier to drain liquids, and a lid can be useful for recipes that require covered cooking. If you have an induction cooktop, ensure the pan is compatible. Consider what additional features might enhance your cooking experience and choose a pan that offers those benefits.

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