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10 Best Cast Iron Skillets 2025 in the United States

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#1

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Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

The Lodge Pre-Seasoned Cast Iron Skillet Set is an excellent choice for anyone from beginners to experienced cooks looking to enhance their kitchen experience. This set comes with three skillets of varying sizes (8-inch, 10.25-inch, and 12-inch), making it versatile for a variety of dishes, whether sautéing, frying, or baking. One of its standout features is the pre-seasoning with 100% natural vegetable oil, which promotes a natural non-stick surface and helps protect against rust. Many users appreciate that the seasoning improves with use, making the skillets better over time.

The cast iron construction provides exceptional heat retention, allowing for even cooking across the cooking surface. However, it does take a while to heat up initially, requiring users to be patient. The skillets are also heavy, with a total weight of 17.35 pounds. While this contributes to their durability, it might be cumbersome for some people to handle, especially when shifting or cleaning them.

One thing to note is that the skillets are not dishwasher safe; they require hand washing, which may be a drawback for those who prefer low-maintenance cookware. Additionally, the handle design may not be ideal for everyone as it can get hot during cooking, so using mitts is essential. Despite some minor drawbacks, the Lodge skillet set is a fantastic investment for anyone looking to explore cooking with cast iron. The family-owned company's long-standing reputation also adds a reassuring touch for buyers looking for quality cookware.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Weight
The skillet's weight is beneficial, encouraging users to adapt and strengthen their handling over time.
Pre-seasoning
The pre-seasoning provides a fantastic non-stick surface that improves with use.
Handle Design
The handle can get hot, so using mitts or a handle cover is essential for safe handling.
Cooking Surface
With proper seasoning and care, these skillets become virtually non-stick and are incredibly easy to clean.
#2

Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is an excellent choice for anyone looking to invest in a versatile and durable cooking tool. Its size is perfect for everyday use, whether you're frying eggs or roasting vegetables. Weighing in at a little over 5 pounds, it strikes a good balance between heft and manageability, giving you stability while cooking. One of its main strengths is the pre-seasoning, which means it’s ready to use right out of the box, offering a natural non-stick surface that improves with each use.

This skillet can be used on various heat sources, including the oven, stovetop, grill, or even over a campfire, making it a favorite among outdoor enthusiasts and home cooks alike. The unique teardrop handle design allows for a comfortable grip, while the pour spouts on either side make draining liquids easy.

However, a few considerations come with owning a cast iron skillet. For one, it requires hand washing and proper seasoning maintenance to keep it in good condition. Some users may also find that it takes longer to heat up compared to non-stick pans, though it excels in heat retention once warmed. Additionally, a few initial users have noted that some spots that appear rust-like are merely oil that hasn’t fully carbonized, which can be concerning for first-time users but is easily resolved with regular care.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Weight
The weight of the skillet might seem heavy at first, but it gradually becomes a part of your daily routine and even serves as a light exercise.
Pre-seasoning
Despite initial skepticism about the bumpy texture, the Lodge pre-seasoning works very well, making the surface non-stick after proper seasoning.
Cooking Surface
Once you learn to clean and season it properly, this skillet becomes an ideal pan to cook everything and anything.
#3

Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

The Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder is a sturdy and versatile cooking tool that's well-suited for a variety of cooking methods. At 12 inches in diameter, it offers a generous cooking surface, making it ideal for both small and large meals. The skillet comes pre-seasoned with 100% natural vegetable oil, which helps to prevent food from sticking and enhances flavor over time.

Users have praised its excellent heat retention and even heating, which are crucial for achieving great cooking results. The assist handle provides better control, and the silicone handle holder protects hands from heat up to 500°F, though it is essential to remember that the skillet itself is not dishwasher safe and requires hand washing.

One downside is its weight—cast iron skillets are inherently heavy, and this one is no exception, making it less suitable for those who may struggle with heavy cookware. Additionally, while the skillet offers a high level of cooking versatility, it lacks pour spouts, which could make draining liquids a bit challenging. Its compatibility with various heat sources, including induction cooktops, ovens, grills, and campfires, adds to its broad appeal. The Lodge Cast Iron Skillet is a long-lasting investment for those who enjoy traditional cooking with reliable results.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size
The 12-inch size is perfect for cooking a variety of dishes, from sautéing vegetables to searing steaks.
Weight
Despite its weight, the skillet's durability makes it a long-lasting investment that can be passed down through generations.
Pre-seasoning
Proper seasoning is key; once done, the skillet is as non-stick as any other pan and easy to maintain.
Handle Design
The red silicone hot handle holder is a game changer, providing a safe and comfortable grip even when the skillet is hot.
Cooking Surface
This skillet's natural non-stick surface improves with use, making it a reliable and versatile tool for any cooking method.

Buying Guide for the Best Cast Iron Skillets

Choosing the right cast-iron skillet can significantly enhance your cooking experience. Cast-iron skillets are known for their durability, heat retention, and versatility. However, not all cast-iron skillets are created equal, and selecting the right one involves understanding several key specifications. Here’s a guide to help you navigate through the essential features and make an informed decision based on your cooking needs.
SizeThe size of a cast-iron skillet is typically measured by its diameter. This spec is important because it determines how much food you can cook at once. Skillets usually range from 6 inches to 15 inches. Smaller skillets (6-8 inches) are great for single servings or small meals, medium skillets (9-12 inches) are versatile and suitable for most households, and larger skillets (13-15 inches) are ideal for big families or entertaining guests. Choose a size based on the number of people you usually cook for and the types of dishes you plan to prepare.
WeightCast-iron skillets are known for being heavy, which contributes to their excellent heat retention. However, the weight can vary significantly. Lighter skillets are easier to handle and maneuver, making them suitable for everyday use, especially if you have limited strength or mobility. Heavier skillets, while more cumbersome, offer superior heat retention and even cooking, which is beneficial for searing and slow-cooking. Consider your comfort and the type of cooking you do when choosing the weight of your skillet.
Pre-seasoningPre-seasoning refers to the layer of oil that is baked onto the skillet at the factory to create a non-stick surface. This spec is important because it affects the skillet's usability right out of the box. Skillets can come unseasoned, lightly pre-seasoned, or fully pre-seasoned. Unseasoned skillets require you to season them before use, which can be time-consuming but allows for a customized seasoning layer. Lightly pre-seasoned skillets need some additional seasoning before they are fully non-stick. Fully pre-seasoned skillets are ready to use immediately. Choose based on your willingness to season the skillet yourself and how quickly you want to start cooking.
Handle DesignThe handle design of a cast-iron skillet affects its ease of use and safety. Handles can be short or long, and some skillets have an additional helper handle on the opposite side. Short handles are easier to store and fit in the oven, but they can get very hot. Long handles stay cooler and provide better leverage, making it easier to lift and maneuver the skillet. Helper handles offer extra support when lifting heavy skillets. Consider your cooking habits and storage space when choosing the handle design.
Pour SpoutsPour spouts are small lips on the sides of the skillet that make it easier to pour out liquids without spilling. This spec is important for tasks like draining fat or transferring sauces. Some skillets have pour spouts on both sides, while others have none. If you frequently cook dishes that involve liquids, a skillet with pour spouts can be very convenient. Choose based on how often you think you’ll need to pour liquids from the skillet.
Cooking SurfaceThe cooking surface of a cast-iron skillet can be smooth or slightly textured. This spec is important because it affects how food cooks and releases from the skillet. Smooth surfaces are easier to clean and provide a more even cooking surface, which is great for delicate foods like eggs. Textured surfaces can help create a better sear on meats and are more forgiving with sticking. Consider the types of foods you cook most often when choosing the cooking surface.

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