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9 Best Cast Iron Tortilla Press 2025 in the United States

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Our Top Picks

#1

Winner

Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora, Pataconera Seasoned with Flaxseed Oil, Made in Colombia

Rating
9.8
Chosen by1,490
Weight
Material Quality
Ease of Cleaning

Most important from
31347 reviews

Weight
Despite the weight, users appreciate the well-seasoned, great construction, and the ease of cleaning with parchment paper.
Material Quality
The tortilla press impressed users with its sturdy quality and ease of use, making it simple to create perfectly round tortillas.
Ease of Cleaning
Despite the weight, users appreciate the well-seasoned, great construction, and the ease of cleaning with parchment paper.

The Victoria 8 Inches Cast Iron Tortilla Press is an excellent choice for making homemade tortillas, rotis, and other flatbreads. Its compact 8-inch size makes it easy to store, especially compared to bulkier wooden or steel presses. The cast iron material is seasoned with non-GMO, kosher-certified flaxseed oil, ensuring it is free from harmful chemicals like PTFE and PFAS, which is a significant plus for health-conscious users.

The cast iron construction also contributes to its durability and longevity, a trait that Victoria has been known for since 1939. However, the cast iron material does add to the weight, making this press relatively heavy to handle, which might be a concern for some users. Its reinforced design with engineered flat plates helps prevent pinching, and the ergonomic handle offers better resistance, making it user-friendly.

Special care is required for maintenance, as it cannot be air-dried or cleaned in a dishwasher to avoid rusting. This aspect of upkeep might be less convenient for some users. The versatility of this press is impressive, allowing you to make not only tortillas but also quesadillas, empanadas, and other flatbreads. The Victoria 8 Inches Cast Iron Tortilla Press stands out for its quality and durability but requires careful maintenance due to its cast iron construction.

Rating
9.8
Chosen by1,490
Weight
Material Quality
Ease of Cleaning

Most important from
31347 reviews

Weight
Despite the weight, users appreciate the well-seasoned, great construction, and the ease of cleaning with parchment paper.
Material Quality
The tortilla press impressed users with its sturdy quality and ease of use, making it simple to create perfectly round tortillas.
Ease of Cleaning
Despite the weight, users appreciate the well-seasoned, great construction, and the ease of cleaning with parchment paper.
#2

Uno Casa Cast Iron Tortilla Press 10 Inch - Tortilla Maker Press, Pre-Seasoned Roti Maker with 100 Pcs Parchment Paper - Heavy Duty Quesadilla Maker for Homemade Flatbreads, Rotis, Empanadas

Rating
9.6
Weight
Material Quality
Handle Design

Most important from
3171 reviews

Weight
While the press is heavier than plastic ones, the weight contributes to achieving restaurant-quality results.
Material Quality
The solid construction of the press feels like it could be handed down for generations.
Handle Design
The leverage provided by the press is perfect for those with less upper body strength.

The Uno Casa Cast Iron Tortilla Press boasts several notable strengths. Its size is super-sized at 10 inches, making it larger than many other tortilla makers and thus suitable for making sizable tortillas, rotis, or empanadas with ease. The weight, at 11.66 pounds, lends itself to being heavy-duty, which helps in pressing dough evenly with minimal effort. The cast iron material is durable and pre-seasoned, meaning it’s ready to use right out of the box, and the included 100 pieces of parchment paper are a convenient addition.

This press is versatile, capable of handling a variety of dough-based foods beyond just tortillas, such as dumplings, mini pie shells, and chapatis. Additionally, it comes with useful bonus items like an extra screw set and a digital e-book with recipe ideas, enhancing its value.

However, there are some drawbacks. The weight can make it cumbersome to handle and store, especially for those with limited kitchen space or strength. Hand washing is required, which may not appeal to those seeking easy cleanup options. Also, the handle design is not elaborated upon, which could be a potential area of concern if it’s not ergonomically friendly. Despite these minor drawbacks, the Uno Casa Cast Iron Tortilla Press is a robust and versatile tool that can effectively meet the needs of those looking to make homemade flatbreads, tortillas, and more.

Rating
9.6
Weight
Material Quality
Handle Design

Most important from
3171 reviews

Weight
While the press is heavier than plastic ones, the weight contributes to achieving restaurant-quality results.
Material Quality
The solid construction of the press feels like it could be handed down for generations.
Handle Design
The leverage provided by the press is perfect for those with less upper body strength.

Buying Guide for the Best Cast Iron Tortilla Press

Choosing the right cast-iron tortilla press can make a significant difference in your cooking experience, especially if you frequently make tortillas at home. A good tortilla press should be durable, easy to use, and produce evenly pressed tortillas. Here are some key specifications to consider when selecting a cast-iron tortilla press.
SizeThe size of a tortilla press refers to the diameter of the plates. This is important because it determines the size of the tortillas you can make. Common sizes range from 6 inches to 12 inches. If you prefer smaller, taco-sized tortillas, a 6-8 inch press will suffice. For larger burrito-sized tortillas, you might want a 10-12 inch press. Consider the types of dishes you frequently prepare to choose the right size for your needs.
WeightThe weight of the press is crucial because it affects the ease of use and the quality of the tortillas. Heavier presses provide more leverage and require less effort to press the dough evenly. However, they can be more cumbersome to handle and store. Lighter presses are easier to maneuver but may require more effort to achieve a uniform thickness. If you have limited storage space or prefer a more portable option, a lighter press might be better. For consistent results with minimal effort, a heavier press is ideal.
Material QualityThe quality of the cast iron used in the press is important for durability and performance. High-quality cast iron will be more resistant to rust and wear, ensuring a longer lifespan. Look for presses made from solid, heavy-duty cast iron. Some presses come pre-seasoned, which means they have a protective coating that prevents rust and makes them easier to clean. If you want a press that will last for years and require minimal maintenance, opt for one made from high-quality, pre-seasoned cast iron.
Ease of CleaningCleaning a cast-iron tortilla press can be a bit challenging due to the nature of the material. Some presses have a smoother finish, which makes them easier to clean. Others may have a rougher surface that can trap dough and require more effort to clean. Consider how much time and effort you are willing to spend on maintenance. If you prefer a low-maintenance option, look for a press with a smoother finish or one that comes pre-seasoned.
Handle DesignThe design of the handle is important for comfort and leverage. A well-designed handle will make it easier to press the dough evenly without straining your hand or wrist. Some handles are longer, providing more leverage, while others are shorter and more compact. Consider your hand strength and comfort when choosing a handle design. If you have limited hand strength or prefer a more ergonomic option, look for a press with a longer, well-padded handle.

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