10 Best Charcoal Grills 2024 in the US

1.

Multi-level, half-moon design: Cook different foods at different temperatures.

2.

Control Tower Top Vent: Precise air flow control for temperature management.

3.

Patented Ash Drawer: Easy cleanup without removing grill components.

4.

Stainless Steel Cooking Grates: Durable and long-lasting cooking surface.

5.

Built-in Thermometer: Monitor cooking temperature with ease.

1.

Capacity: Holds up to 13 burgers with Weber burger press

2.

Built-in Thermometer: Lid thermometer for temperature monitoring

3.

Rust-resistant Dampers: Aluminum dampers resist rust

4.

One-Touch Cleaning: High-capacity ash catcher for easy cleanup

5.

Porcelain-enameled Lid: Retains heat and resists rust and peeling

1.

Temperature Range: Cooks from 180°F to 750°F for versatile grilling.

2.

3-Layer Cooking System: Expands grilling surface with zoned temperature control.

3.

Portable Design: Easily movable 218.2 lb grill with locking casters.

4.

Control Tower Vents: 5-position adjustable airflow for precise temperature control.

5.

Comprehensive Package: Includes grill, casters, rain cover, side tables, and more.

1.

Large Cooking Area: 811 sq. in. total with cooking grates and warming rack.

2.

Offset Smoker: Ensures good heat and smoke circulation for flavor.

3.

Adjustable Charcoal Pan: 2-level height for better heat control, holds 4.4 lbs.

4.

Temperature Monitor: Lid-mounted thermometer for confident cooking.

5.

Ample Workspace: Front, side tables, and bottom shelf for storage.

1.

Burger Capacity: Holds up to 13 burgers with Weber burger press

2.

Tuck-Away Lid Holder: Slide lid into holder to avoid ground placement

3.

GBS Compatible Grate: Hinged grate for easy charcoal addition

4.

Tool Hooks: Hang grilling tools like spatula and tongs

5.

Built-in Lid Thermometer: Displays grill’s internal temperature

1.

Adjustable Cooking Grates: Six grates with 1890 sq. in. total space.

2.

Efficient Charcoal Chamber: Porcelain-enameled for improved burn efficiency.

3.

Ash Management System: Handles large ash amounts for maintenance-free cooking.

4.

Vertical and Offset Design: Enhances heat efficiency and smoke flavor.

5.

Adjustable Smoke Stack: Flue for flavor and temperature control.

1.

Versatile Cooking: Perfect for high heat grilling and low and slow cooking.

2.

Large Cooking Area: 447 sq. in. total area, cooks up to 27 burgers at once.

3.

Triple-Walled Insulation: Steel design for superior heat retention and efficiency.

4.

Easy Heat Control: Indexed adjustable dual dampers and thermometer included.

5.

Convenient Cleaning: Removable Easy Dump Ash Pan for quick cleanup.

1.

Electronic Touch-N-Go ignition: Propane gas powered ignition system.

2.

22-inch porcelain-enameled bowl: Large cooking area of 363 square inches.

3.

One-Touch cleaning system: Aluminized steel with removable ash catcher.

4.

Removable LCD cook timer: Includes built-in lid thermometer.

5.

3D interactive assembly instructions: Available through the free BILT app.

1.

Large Cooking Space: Offers five chrome-plated cooking grates with a total of 1382 square inches, accommodating large quantities and varieties of food.

2.

Heavy-Gauge Construction: Built with a heavy-gauge steel body, enhancing durability and providing long-lasting performance.

3.

Optimized Temperature Gauge: Includes a stainless temperature gauge with a 'Smoke Zone' to indicate the ideal temperatures for infusing smoke flavor into the food.

4.

Safe Handling: Features cool-touch spring lid grip and handles, allowing safe access to fuel and food without the risk of burns.

5.

Portability: Equipped with oversized steel wheels, making it easy to move the smoker and grill before and after use.