10 Best Charcoal Smokers 2024 in the US

1.

Large Cooking Space: 1050 square inches of cooking space suitable for large gatherings and versatile cooking options.

2.

Rapid Temperature Reach: Heats up to 225F in 8 minutes and 700F in 15 minutes, offering quick start-up times.

3.

DigitalFan Technology: Maintains precise cooking temperatures for consistent grilling and smoking experiences.

4.

GravityFed Hopper: Uses gravity to feed charcoal for continuous burning, supporting long cooking sessions with less refueling.

5.

Digital Control Panel: Allows easy setting of cooking temperatures for hassle-free grilling or smoking.

1.

Digital Controls: Set smoking temperature and time up to 275°F.

2.

Patented Side Wood Chip Loader: Add smoke flavor without opening the door.

3.

Water Bowl for Moisture: Add moisture for juicy, tender meats.

4.

Spacious Vertical Design: 711 sq. in. fits 6 chickens, 2 turkeys, etc.

5.

Removable Rear Grease Tray: Easy cleanup process.

1.

Multi-Layered Design: Functions as fire pit, grill, smoker, and more.

2.

Special Bottom Vent Design: Easy temperature control with built-in thermometer.

3.

Portable & Easy Assembly: Disassembles into 4 parts, fits in car trunk.

4.

Large Capacity: 636 sq. in. cooking surface with 2 racks and 4 hangers.

5.

2 Access Door Design: Flexible access to food and charcoal without heat loss.

1.

Large Cooking Area: 811 sq. in. total with cooking grates and warming rack.

2.

Offset Smoker: Ensures good heat and smoke circulation for flavor.

3.

Adjustable Charcoal Pan: 2-level height for better heat control, holds 4.4 lbs.

4.

Temperature Monitor: Lid-mounted thermometer for confident cooking.

5.

Ample Workspace: Front, side tables, and bottom shelf for storage.

1.

Authentic smokehouse flavor: Achieve authentic smokehouse flavor at home.

2.

Large cooking capacity: Accommodates a whole turkey and an entire ham.

3.

Durable construction: Made of porcelain-enameled steel for durability.

4.

Dual cooking grates: Includes 2 nickel-plated 18-1/2-inch-wide grates.

5.

Convenient features: Includes water pan, thermometer, and vents.

1.

Adjustable Cooking Grates: Six grates with 1890 sq. in. total space.

2.

Efficient Charcoal Chamber: Porcelain-enameled for improved burn efficiency.

3.

Ash Management System: Handles large ash amounts for maintenance-free cooking.

4.

Vertical and Offset Design: Enhances heat efficiency and smoke flavor.

5.

Adjustable Smoke Stack: Flue for flavor and temperature control.

1.

Porcelain-enameled lid and bowl: Retain heat, won't rust or peel

2.

One-Touch cleaning system: Provides hassle-free ash cleanup

3.

Holds up to 13 burgers: Compatible with Weber burger press

4.

Dampers for temperature control: Easily adjust for precise grilling

5.

3D interactive assembly instructions: Available through the free BILT app

1.

Total Cook Area: 870 square inches for ample cooking space.

2.

Porcelain Coated Grates: Durable and easy to clean cast iron grates.

3.

Easy Dump Ash Pan: Convenient ash removal for hassle-free cleaning.

4.

Adjustable Grate Height: Allows for customizable cooking temperatures.

5.

Heavy Duty Steel Construction: Ensures durability and long-lasting use.

1.

360º All-Round Heat Dynamics: Ensures perfectly cooked meat, veggies, and more every time.

2.

Versatile Cooking Options: Grill, smoke, or sear everything from ribs to desserts.

3.

Superior-Grade Porcelain Enamel Finish: Durable and weather-resistant for long-lasting use.

4.

Portable Design: Lightweight and compact, fits in most vans, SUVs, and truck beds.

5.

Complete Smoker Starter Kit: Includes barrel, rods, hooks, grill grate, charcoal basket, and hook remover tool.

1.

Cooking Surface: 22'' surface with 363 square inches of cooking space

2.

Ceramic Firebox: Efficient ceramic firebox for longer cooking times with less charcoal

3.

Adjustable Hinge: Adjustable hinge allows lid to stay attached for convenience

4.

SlōRoller Hyperbolic Smoke Chamber: Smoke at temperatures up to 500°F with the SlōRoller Hyperbolic Smoke Chamber

5.

High-Temperature Grilling: Grill at temperatures up to 700°F by removing the SlōRoller and lowering the hinge