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10 Best Cheesecake Pans 2025 in the United States

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Our Top Picks

#1

Winner

Nordic Ware Square Springform Pan

Rating
9.9
Chosen by1,313
Material
Leak-Proof Feature
Non-Stick Coating

Most important from
7860 reviews

Material
This pan holds up well and works exactly as expected, making it a reliable choice for baking.
Leak-Proof Feature
Effortless cleanup with no leaks, even without using a cookie sheet underneath.
Non-Stick Coating
The strong latch and high-quality nonstick coating make releasing delicate desserts simple and damage-free.
Size
Its 9x9 square size is ideal for converting traditional pie recipes into neat, shareable portions.
Shape
Perfect for recreating specialty tarts with consistent results and reasonable serving sizes.

The Nordic Ware Square Springform Pan is a solid choice if you want a reliable pan for cheesecakes, tarts, and other baked treats. Made from carbon steel with an aluminized finish, it offers durability and even heat distribution. Its 11-inch square shape with an 18-cup capacity makes it roomy enough for larger desserts or family-sized portions. The springform design has a secure buckle and removable band, allowing for easy release of delicate cakes without damage. A major plus is its PFOA-free nonstick coating, which helps with food release and cleanup, though it’s important to hand wash the pan to maintain this surface since it’s not dishwasher safe. The pan is oven safe up to 400°F and features a leak-resistant construction, reducing the risk of batter spills during baking—a common concern with springform pans.

While the square shape is less traditional than round pans, it’s great for those looking for a modern twist or wanting to serve neat slices. However, it weighs around 1.4 pounds, so it’s sturdy but not too heavy. The pan is best suited for home bakers who value ease of use and are comfortable with gentle cleaning to preserve the coating. If you’re looking for a dependable springform pan that prevents leaks and is easy to unmold, this Nordic Ware model performs well in those areas.

Rating
9.9
Chosen by1,313
Material
Leak-Proof Feature
Non-Stick Coating

Most important from
7860 reviews

Material
This pan holds up well and works exactly as expected, making it a reliable choice for baking.
Leak-Proof Feature
Effortless cleanup with no leaks, even without using a cookie sheet underneath.
Non-Stick Coating
The strong latch and high-quality nonstick coating make releasing delicate desserts simple and damage-free.
Size
Its 9x9 square size is ideal for converting traditional pie recipes into neat, shareable portions.
Shape
Perfect for recreating specialty tarts with consistent results and reasonable serving sizes.
#2

Nordic Ware Decorative Springform

Rating
9.8
Size
Shape
Springform Design

Most important from
7860 reviews

Size
The pan’s compact 7-inch size is perfect for smaller cakes, making it ideal for solo bakers or those who prefer modest portions.
Shape
Including three decorative bases—classic round, heart, and star—adds creative flair and fun options for special occasions.
Springform Design
The springform mechanism works smoothly, allowing cakes to release cleanly without sticking or damage.

The Nordic Ware Decorative Springform pan is a versatile and well-made choice for anyone who enjoys baking cheesecakes or other delicate desserts like ice cream cakes. It’s made from durable carbon steel with a PFAS-free nonstick coating, which makes it easier to release fragile cakes without sticking or making a mess. The 7-inch size with a 6-cup capacity fits well in most ovens and even electric pressure cookers.

One of its standout features is the inclusion of three different decorative bases—a classic round, a heart, and a star shape—giving you creative options for various occasions. The springform design with a removable band and sturdy buckle makes it simple to unmold cakes safely. The pan requires hand washing as it is not dishwasher safe, and it is oven safe up to 400°F. To prevent any potential drips, placing a baking sheet underneath is recommended.

This pan is a stylish, practical choice for home bakers who want variety and good performance, especially if you’re comfortable with hand washing and want a pan that works beyond just cheesecakes.

Rating
9.8
Size
Shape
Springform Design

Most important from
7860 reviews

Size
The pan’s compact 7-inch size is perfect for smaller cakes, making it ideal for solo bakers or those who prefer modest portions.
Shape
Including three decorative bases—classic round, heart, and star—adds creative flair and fun options for special occasions.
Springform Design
The springform mechanism works smoothly, allowing cakes to release cleanly without sticking or damage.
#3

Nordic Ware Pan Springform, 9 Inch, Charcoal

Rating
9.7
Non-Stick Coating
Springform Design
Leak-Proof Feature

Most important from
7860 reviews

Non-Stick Coating
The non-stick coating is effective, but be gentle when opening the pan to avoid damaging delicate cheesecakes.
Springform Design
This pan is incredible for making gluten-free cakes; the arm makes it super easy to open and remove the cake flawlessly.
Leak-Proof Feature
The sealing on this pan is exceptional. It handled even the excess butter in a graham cracker crust without any leaks.

The Nordic Ware Pan Springform, 9 Inch, Charcoal is a solid choice for baking enthusiasts. Made from carbon steel, it offers durability and even heat distribution, which is crucial for achieving evenly baked cheesecakes. The 9-inch size is versatile enough for most standard baking recipes, and the round shape is ideal for traditional cheesecakes. One of its standout features is the non-stick coating, which ensures easy release of your baked goods and simplifies the cleanup process.

The springform design is practical for delicate desserts like cheesecakes and ice cream cakes, as it allows for easy removal without damaging the contents. Additionally, the tight seal helps to prevent messy spills, which is a significant advantage for avoiding oven mishaps. However, there are a few drawbacks to consider. The pan is not dishwasher safe, so you will need to hand wash it with mild detergent, which might be a minor inconvenience for some users. Also, while the pan is oven safe up to 400 degrees Fahrenheit, this might limit some high-temperature baking recipes.

Despite these minor issues, the Nordic Ware Springform Pan is well-regarded for its performance. It comes in a sleek charcoal color and is lightweight at 12 ounces, making it easy to handle. With its combination of non-stick coating, springform design, and leak-proof feature, this pan is well-suited for anyone looking to bake perfect cheesecakes and other delicate desserts.

Rating
9.7
Non-Stick Coating
Springform Design
Leak-Proof Feature

Most important from
7860 reviews

Non-Stick Coating
The non-stick coating is effective, but be gentle when opening the pan to avoid damaging delicate cheesecakes.
Springform Design
This pan is incredible for making gluten-free cakes; the arm makes it super easy to open and remove the cake flawlessly.
Leak-Proof Feature
The sealing on this pan is exceptional. It handled even the excess butter in a graham cracker crust without any leaks.

Buying Guide for the Best Cheesecake Pans

Choosing the right cheesecake pan is essential for baking the perfect cheesecake. The right pan will ensure even baking, easy release, and a beautiful presentation. When selecting a cheesecake pan, consider the material, size, shape, and additional features that will best suit your baking needs. Here are some key specifications to help you make an informed decision.
MaterialThe material of the cheesecake pan affects heat distribution and the ease of removing the cheesecake. Common materials include aluminum, stainless steel, and silicone. Aluminum pans are great for even heat distribution and are lightweight, making them easy to handle. Stainless steel pans are durable and resistant to rust, but they may not conduct heat as evenly as aluminum. Silicone pans are flexible and non-stick, making it easy to remove the cheesecake, but they may not provide the same level of browning as metal pans. Choose a material based on your preference for heat distribution, durability, and ease of use.
SizeCheesecake pans come in various sizes, typically ranging from 6 to 12 inches in diameter. The size you choose will depend on the number of servings you need. A 6-inch pan is suitable for smaller gatherings or personal-sized cheesecakes, while a 9-inch pan is the most common size for standard recipes. Larger pans, such as 10 or 12 inches, are ideal for bigger events or when you need more servings. Consider the size of your oven and the number of people you plan to serve when selecting the size of your cheesecake pan.
ShapeWhile round pans are the most common for cheesecakes, you can also find pans in other shapes, such as square, rectangular, or heart-shaped. The shape of the pan can add a unique touch to your cheesecake presentation. Round pans are versatile and work well for traditional cheesecakes, while other shapes can be fun for special occasions or themed events. Choose a shape that fits the occasion and your personal preference.
Non-Stick CoatingA non-stick coating on a cheesecake pan can make it easier to release the cheesecake without damaging its appearance. Non-stick pans are convenient and reduce the need for greasing the pan, which can help achieve a smooth finish on the sides of the cheesecake. However, non-stick coatings can wear off over time, so it's important to handle them with care. If you prefer a non-stick pan, look for one with a durable coating and follow the manufacturer's care instructions to prolong its lifespan.
Springform DesignSpringform pans have a removable bottom and sides that can be unclipped and removed, making it easier to release the cheesecake without damaging it. This design is particularly useful for delicate cheesecakes that might be difficult to remove from a traditional pan. Springform pans are available in various sizes and materials, so you can choose one that fits your needs. If you frequently bake cheesecakes, a springform pan is a valuable addition to your kitchen.
Leak-Proof FeatureSome cheesecake pans come with a leak-proof feature to prevent batter from leaking out during baking. This is especially important for recipes with a thinner batter or when using a water bath to prevent cracks. A leak-proof pan can save you from messy oven spills and ensure your cheesecake bakes evenly. If you often use water baths or have experienced leaks in the past, consider investing in a leak-proof cheesecake pan.

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