10 Best Chefs Knife Under 100 2025 in the United States

The Dalstrong Chef Knife from the Shogun Series is an impressive option for any kitchen, especially if you're looking to stay under $100. One of its most notable features is the 8-inch blade made from Japanese AUS-10V super steel, which is known for its exceptional sharpness and durability. The blade's hardness rating of 62+ on the Rockwell scale means it holds its edge well, which is beneficial for frequent use. The 'tsunami-rose' Damascus pattern not only looks stunning but also adds to the blade's strength with its 67 layers of high-carbon stainless steel. This knife is hand-finished using traditional methods to achieve a razor-sharp edge, essential for precision cutting. Additionally, the blade is nitrogen-cooled to enhance its hardness, flexibility, and resistance to corrosion—excellent for long-term use and reliability.

The handle, made from durable ABS material, is ergonomically designed for comfort and control, making it easier to use for extended periods. It is full tang and triple riveted, ensuring stability and strength. However, the knife is relatively heavy at 1.48 pounds, which might be too hefty for some users who prefer lighter knives. It's also worth noting that the knife is not dishwasher safe, meaning you'll need to hand wash it to maintain its condition.

For those who appreciate aesthetics, the knife comes in a striking propane blue handle and Dalstrong's luxury packaging, making it a beautiful gift option. With a lifetime warranty and a satisfaction guarantee, Dalstrong stands behind its product, providing peace of mind. This knife is an excellent choice for both professional chefs and home cooks looking for a high-performance, visually appealing kitchen tool.

The Dalstrong Spartan Ghost Series 8-inch Chef Knife is designed for high performance in the kitchen, easily handling tasks like chopping, slicing, and dicing. The blade, made from American-forged S35VN powdered steel, offers exceptional hardness (61+ Rockwell) and edge retention, meaning it stays sharp for longer and requires less frequent sharpening. The blade's 1.5mm thickness allows for precise and efficient cuts. At 8 inches long, this knife is a versatile choice for a variety of kitchen tasks, and its plain edge makes it suitable for smooth, clean cuts on both meat and vegetables.

The full-tang handle is a standout feature, crafted from a mix of blood-red resin and high-grade black ash wood, ensuring both durability and a comfortable grip. The D-shape design of the handle fits well in the palm, allowing for better control and precision during use. Weighing 1.47 pounds, this knife is well-balanced, making extended use less tiring. One downside is that it is manufactured in China, which may concern those looking for locally made products. Additionally, although it is dishwasher safe, hand washing is recommended to maintain the knife's longevity and sharpness.

Given its premium materials and construction, this chef's knife is a solid choice for both home cooks and professional chefs seeking a reliable and durable tool, albeit it may be slightly above the $100 mark depending on purchase location.