10 Best Chefs Knives 2025 in the United States

The Mercer Culinary M22608 Millennia Chef's Knife is a solid choice for both professional chefs and home cooking enthusiasts. Its blade is made from high-carbon Japanese steel, ensuring durability and long-lasting sharpness, which is important for maintaining a clean and precise cut. The knife features an 8-inch blade length, which is versatile and suitable for a variety of kitchen tasks such as chopping, mincing, and dicing.

Its ergonomic handle made from Santoprene provides a comfortable and non-slip grip, essential for safe and efficient use, though some might find the handle material less premium compared to wood or other materials. The knife weighs 6.7 ounces, striking a good balance between being lightweight and well-balanced, making it easy to maneuver without causing hand fatigue over extended use. However, one of the main drawbacks is that it requires hand washing and careful maintenance to preserve its edge and prevent rusting, as it is not dishwasher safe.

Additionally, the knife is constructed by stamping, which might not be as durable as forged alternatives. With its competitive price and reliable performance, this knife is a strong contender for anyone in need of a dependable kitchen tool, although those seeking a more premium feel or dishwasher-safe convenience may want to consider other options.

The Dalstrong Professional Chef Knife from the Shogun Series features an 8-inch blade crafted from AUS-10V Super Steel, which is known for its exceptional strength and durability. This high-carbon steel blade is also enhanced with nickel, contributing to its resistance to wear, tear, and corrosion. The blade is razor-sharp, honed to an edge of 8-12° and layered with 66 folds of Damascus steel, making it ideal for precise cutting tasks. Additionally, the TsunamiRose and Tsuchime finishes not only add to its aesthetic appeal but also help reduce drag during slicing.

The knife’s G10 handle, made from military-grade fiberglass composite, is highly durable and resistant to impact, moisture, and extreme temperatures. It is triple-riveted for added strength and features a stainless steel end cap for balance and control, ensuring comfortable and precise handling. The included thermoplastic sheath is a practical addition, providing protection for the blade when not in use. Hand washing is generally recommended to maintain the blade's edge and finish, despite the knife being dishwasher safe.

The knife comes with a lifetime warranty and a satisfaction guarantee, adding to its appeal. This chef knife would be an excellent addition for professional chefs or serious home cooks who value durability, sharpness, and precision in their kitchen tools.

The Shun Classic 8" Chef's Knife is a remarkable option for both professional and home cooks, thanks to its excellent craftsmanship and performance. Constructed from VG-MAX steel with 68 layers of Damascus cladding, this knife ensures impressive sharpness and durability. The 16-degree edge offers precise cutting, making it a versatile tool for various kitchen tasks such as slicing, dicing, and mincing. Its 8-inch blade length strikes a good balance between control and reach, catering well to different cutting techniques.

A standout feature is the comfortable D-shaped Pakkawood handle. It provides a secure grip, accommodating both left and right-handed users, which is a significant plus for versatility in the kitchen. The knife’s weight of 10.9 ounces offers a nice balance, contributing to a smooth cutting experience.

However, there are a few considerations to keep in mind. The Shun Classic Chef's Knife requires hand washing, which may be inconvenient for some users who prefer a dishwasher-safe option. Additionally, while the knife is quite sharp and efficient for most tasks, it may not be suitable for heavy-duty chopping, as some users might prefer a thicker blade for such applications.