We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

6 Best Chicago Deep Dish Pizza Pan 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch

Rating
10.0
Chosen by1,310
Depth
Non-stick Coating

Most important from
3033 reviews

Depth
Perfect size and depth for authentic Chicago-style pizzas, with plenty of space for thick crusts and generous toppings.
Non-stick Coating
The non-stick surface is excellent, allowing pizza to slide off effortlessly.

The Chicago Metallic Professional 14-Inch Deep Dish Pizza Pan is designed for creating authentic Chicago-style deep dish pizzas at home. Made from durable carbon steel, it ensures even heat distribution and can withstand temperatures up to 450°F (232°C), making it robust for regular baking use. Its 14-inch diameter and 1.5-inch depth provide ample space for a thick crust and generous toppings, perfect for deep dish pizza enthusiasts.

The silicone-based non-stick coating allows for easy food release and quick cleanup, though hand washing is recommended to maintain the coating's longevity. The pan is also versatile, suitable for baking giant cookie cakes, layered desserts, and bread, making it a multi-purpose kitchen essential. On the downside, while it is dishwasher safe, using metal utensils can damage the non-stick surface, so care must be taken during use and cleaning.

Despite lacking a removable bottom, which could make serving easier, this product is sizable and relatively lightweight at 1.81 pounds, designed by a reputable brand, Chicago Metallic, known for its high-quality bakeware. This deep dish pizza pan is ideal for home bakers looking to replicate a restaurant-quality pizza and those who enjoy baking a variety of large-sized treats.

Rating
10.0
Chosen by1,310
Depth
Non-stick Coating

Most important from
3033 reviews

Depth
Perfect size and depth for authentic Chicago-style pizzas, with plenty of space for thick crusts and generous toppings.
Non-stick Coating
The non-stick surface is excellent, allowing pizza to slide off effortlessly.
#2

LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

Rating
10.0
Material
Non-stick Coating

Most important from
852 reviews

Material
The commercial-grade aluminum and Pre-Seasoned Tuff-Kote finish ensure long-lasting performance and flawless results.
Non-stick Coating
The non-stick characteristics of this pan are exceptional, making it easy to clean and handle heavy, thick crusts.

The LloydPans Chicago Style Deep Dish Pizza Pan is a 12-inch by 2.25-inch pan that is well-suited for making authentic Chicago-style deep dish pizzas. Made from durable aluminum, this pan is built to last and features the exclusive Pre Seasoned Tuff-Kote (PSTK) finish, which provides permanent stick-resistance and eliminates the need for pre-seasoning. This makes it convenient for regular use without the hassle of additional preparation. Additionally, it is metal utensil safe, which means you won't need to worry about damaging the surface while cutting your pizza.

One of its standout features is the ability to stack dozens of pans high, making it ideal for kitchens with limited storage space and for proofing dough effectively. The pan's depth of 2.25 inches is perfect for creating the thick crust characteristic of a deep dish pizza. However, it's worth noting that this pan is not dishwasher safe and requires hand washing, which might be a downside for those who prefer easy cleanup. It is also important to consider that the pan doesn't have a removable bottom, which can make it slightly more challenging to remove the pizza.

Made in the USA, this pan is a reliable choice for any pizza enthusiast looking to replicate the Chicago deep dish experience at home.

Rating
10.0
Material
Non-stick Coating

Most important from
852 reviews

Material
The commercial-grade aluminum and Pre-Seasoned Tuff-Kote finish ensure long-lasting performance and flawless results.
Non-stick Coating
The non-stick characteristics of this pan are exceptional, making it easy to clean and handle heavy, thick crusts.

Buying Guide for the Best Chicago Deep Dish Pizza Pan

Choosing the right Chicago deep-dish pizza pan is essential for making the perfect pizza at home. The right pan will help you achieve the signature thick, buttery crust and ensure even cooking. When selecting a pan, consider the material, size, depth, and additional features that will best suit your needs and preferences.
MaterialThe material of the pan affects heat distribution and durability. Common materials include aluminum, cast iron, and steel. Aluminum pans heat up quickly and evenly, making them great for consistent cooking. Cast iron pans retain heat well and can give a nice, crispy crust, but they are heavier and require more maintenance. Steel pans are durable and provide good heat distribution but may not be as non-stick as other materials. Choose a material based on your cooking habits and how much maintenance you're willing to do.
SizeThe size of the pan determines the diameter of your pizza. Common sizes range from 8 to 14 inches. Smaller pans (8-10 inches) are great for personal pizzas or small families, while larger pans (12-14 inches) are better for feeding a crowd. Consider how many people you typically cook for and how much pizza you want to make at one time.
DepthDepth is crucial for a true Chicago deep-dish pizza, which typically has a thick crust and lots of toppings. Pans usually range from 1.5 to 3 inches in depth. Shallower pans (1.5-2 inches) are suitable for less dense pizzas with fewer toppings, while deeper pans (2.5-3 inches) are ideal for the classic, thick, and hearty deep-dish pizza. Think about the type of pizza you prefer and how much filling you like.
Non-stick CoatingA non-stick coating can make it easier to remove the pizza from the pan and clean up afterward. Non-stick pans are convenient and reduce the need for excessive greasing. However, they may not be as durable as uncoated pans and can be prone to scratching. If you prefer easy release and cleanup, a non-stick pan might be the best choice. If you prioritize durability and don't mind a bit of extra effort, an uncoated pan could be more suitable.
Removable BottomSome deep-dish pizza pans come with a removable bottom, which can make it easier to remove the pizza without damaging the crust. This feature is particularly useful if you want to present your pizza nicely or if you have trouble getting the pizza out of the pan. However, pans with removable bottoms may be more expensive and slightly less durable. Consider whether this convenience is important to you.

FAQ

Most Popular Categories Right Now