10 Best Chinese Cleavers 2024 in the US

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Versatile Cleaver: Ideal for cutting, slicing, and dicing large vegetables.

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VG-MAX Steel: Delivers razor-sharp precision with a 16-degree edge.

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Damascus Cladding: 68 layers ensure long-lasting performance and durability.

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Pakkawood Handle: D-shaped handle offers a comfortable and secure grip.

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Japanese Craftsmanship: Handcrafted in Japan with traditional knife-making expertise.

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Multi-purpose Knife: Designed for cutting, slicing, and dicing large vegetables with ease.

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Hammered Finish: Beautiful hammered tsuchime finish reduces drag and prevents food from sticking.

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Superior Sharpness: VG-MAX steel and 68 layers of Damascus cladding for razor-sharp precision.

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Comfortable Design: Contoured Pakkawood handle offers a secure grip for both left and right-handed users.

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Japanese Craftsmanship: Handcrafted in Japan, reflecting traditional knife-making expertise.

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Origin: Made in Solingen, Germany

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Material: High carbon, stainless steel

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Design: Full Tang construction

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Handle: Triple riveted handle

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Curved bolster: Encourages cutting with improved precision, safety, and comfort.

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POM handle: Durable and resilient handle for long-lasting use.

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SIGMAFORGE construction: Forged from a single piece of high-carbon stainless steel.

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Ice-hardened FRIODUR blade: Starts sharper, stays sharper longer, with superior resilience.

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Precision-honed blade: Laser-controlled edge ensures ideal cutting angle and durability.

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Ruthlessly Sharp Edge: Hand finished to a mirror polish at 8-12° per side.

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AUS-10V Super Steel: Japanese steel core at 62+ Rockwell hardness for edge retention.

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66-Layer Damascus: High-carbon stainless steel for strength and stain resistance.

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Ergonomic Ultra-G-10 Handle: Military grade handle for control and comfort.

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Versatile Cleaver Design: Ideal for fish, boneless meats, vegetables, and fruits.

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High-Quality Steel: 3-layer 80Cr13 stainless steel for excellent hardness and durability.

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Ergonomic Handle: Classic rosewood handle is anti-slip, anti-freezing, and firm to grip.

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Blade Craftsmanship: Vacuum heat treatment and non-stick coating for superior performance.

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Versatile Use: Perfect for cutting, slicing, dicing, and mincing meat and vegetables.

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Gift Box Package: Attractive and strong gift box ensures the knife is well protected.

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Sharp Blade: 15° edge on each side for clean, precise cutting; 58+2 HRC hardness.

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Japanese AUS-10 Steel: Specially formulated steel for improved hardness, wear resistance, and sharpness.

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Ergonomic Handle: Optimized grip for comfort and control, reducing hand pressure during prolonged use.

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Multifunctional Use: 2.3mm thick blade for handling fish, chicken, and vegetables with ease.

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Effortless Care: Hand wash, dry thoroughly, and sharpen regularly for long-lasting performance.

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ULTRA RAZORSHARP: 57 Rockwell Hardness, 15-degree edge angle per side, excellent edge retention.

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LONG-LASTING DURABILITY: German engineered, informed by almost 300 years of knife making.

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SUPERIOR CRAFTSMANSHIP: Special formulated German stainless steel, ice-hardened FRIODUR blade.

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EXCEPTIONAL BALANCE: Ergonomically shaped for maximum comfort, full tang blade for best balance.

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GLOBAL LEADER: Largest manufacturer of knives globally, quality controlled at every step.