10 Best Cleaver Knives 2025 in the United States

The KYOKU Vegetable Cleaver Knife from the Shogun Series is a 7-inch blade crafted with VG10 Japanese Damascus steel. This steel is known for its strength, sharpness, and edge retention, making it a highly efficient tool for slicing vegetables and meat. The blade's HRC 58-60 hardness indicates it is durable and maintains its sharp edge over time.

The ergonomic and well-balanced design of the knife helps reduce fatigue and discomfort during extended use, which is beneficial for both professional chefs and home cooks. Additionally, the knife includes a protective sheath and case to keep it secure and maintain its condition when not in use. The handle, made from triple-riveted G10 material, is resistant to heat, cold, and moisture, enhancing its longevity and providing a comfortable grip.

However, one drawback is that it is not dishwasher safe, requiring careful hand washing to maintain its quality. Also, the knife's weight at 0.35 ounces may seem light for a cleaver, which could affect its performance in heavy-duty chopping tasks. Nevertheless, the knife's sharpness and construction quality make it a strong contender for those in need of a reliable vegetable cleaver.