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10 Best Coffee For French Press 2025 in the United States

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Our Top Picks

#1

Winner

Lavazza Espresso Whole Bean Coffee, Medium Roast, 100% Arabica, 2.2 lb Bag (Pack of 1)

Rating
9.8
Chosen by1,190
Bean Type
Freshness

Most important from
16990 reviews

Bean Type
The quality of these beans is exceptional, delivering a perfect brew every time with a rich aroma and full-bodied flavor.
Freshness
The inviting scent of fresh coffee fills the air as soon as you brew a cup, adding a touch of indulgence to your routine.

The Lavazza Espresso Whole Bean Coffee is a medium roast, 100% Arabica coffee that comes in a 2.2 lb bag. This coffee offers a sweet and aromatic finish with floral and fruity notes. The beans are sourced from South America and Africa, assuring a blend of high-quality origins.

Its whole bean form makes it versatile for grinding to your preferred coarseness, which is ideal for French press preparation where a coarser grind is preferred. The coffee's freshness is maintained by the whole bean packaging, allowing you to grind just before brewing to retain maximum flavor and aroma.

The Lavazza Espresso Whole Bean Coffee brings over a century of expertise and dedication to quality, making it a strong contender for those seeking a reliable and flavorful coffee option for their French press.

Rating
9.8
Chosen by1,190
Bean Type
Freshness

Most important from
16990 reviews

Bean Type
The quality of these beans is exceptional, delivering a perfect brew every time with a rich aroma and full-bodied flavor.
Freshness
The inviting scent of fresh coffee fills the air as soon as you brew a cup, adding a touch of indulgence to your routine.
#2

Starbucks Ground Coffee, Dark Roast Coffee, French Roast, 100% Arabica, 1 bag (18 oz)

Rating
9.6
Roast Level
Grind Size
Freshness

Most important from
28062 reviews

Roast Level
Deep, robust flavor with just the right amount of smoky sweetness. Strong without being bitter.
Grind Size
Great size for daily brewing, and the coffee stays fresh if stored properly.
Freshness
Always all star for the brand. Its quality, freshness & smoothness is simply the best.

Starbucks Ground Coffee, Dark Roast Coffee, French Roast is a solid choice for French press enthusiasts looking for a robust and intense coffee experience. The coffee is made from 100% Arabica beans, which are known for their superior quality and richer flavor profiles. The dark roast level ensures a deep, bold flavor with notes of dark caramel and sweet smoke, which can significantly enhance your French press brew.

The grind size is versatile, making it suitable not only for French press but also for other brewing methods like drip brewer, pour-over, and moka pot. This flexibility is beneficial if you use various brewing methods at home. Additionally, the coffee's freshness is maintained through Starbucks' high-quality standards, offering a taste similar to what you would get in their cafes.

Originating from the USA, Starbucks is also committed to ethical coffee sourcing, supporting sustainable farming practices. However, one potential drawback for some users might be its intense roast flavor, which can be too strong if you prefer a milder coffee. Moreover, given that Starbucks is a premium brand, the cost may be higher compared to other options on the market. For those who enjoy a dark, rich flavor and value ethical sourcing, this coffee is a worthy consideration.

Rating
9.6
Roast Level
Grind Size
Freshness

Most important from
28062 reviews

Roast Level
Deep, robust flavor with just the right amount of smoky sweetness. Strong without being bitter.
Grind Size
Great size for daily brewing, and the coffee stays fresh if stored properly.
Freshness
Always all star for the brand. Its quality, freshness & smoothness is simply the best.

Buying Guide for the Best Coffee For French Press

Choosing the right coffee for your French press can significantly enhance your coffee-drinking experience. The French press method is known for producing a rich, full-bodied cup of coffee, and selecting the right beans and grind size is crucial to achieving the best results. Here are some key specifications to consider when picking coffee for your French press, along with explanations to help you make an informed decision.
Bean TypeThe type of coffee bean you choose can greatly affect the flavor of your coffee. There are two main types of coffee beans: Arabica and Robusta. Arabica beans are known for their smooth, complex flavors and are generally considered higher quality. Robusta beans have a stronger, more bitter taste and higher caffeine content. For a French press, Arabica beans are often preferred for their nuanced flavors, but if you enjoy a stronger, more robust cup, Robusta might be the way to go.
Roast LevelRoast level refers to how long the coffee beans have been roasted. Light roasts have a mild flavor and higher acidity, medium roasts have a balanced flavor and acidity, and dark roasts have a bold, rich flavor with lower acidity. For French press coffee, medium to dark roasts are often recommended because they bring out the rich, full-bodied flavors that this brewing method is known for. However, if you prefer a lighter, more delicate flavor, a light roast might be more to your liking.
Grind SizeGrind size is crucial for French press coffee because it affects the extraction process. A coarse grind is typically recommended for French press because it allows for a slower extraction, which helps to avoid over-extraction and bitterness. If the grind is too fine, it can result in a muddy cup of coffee and make it difficult to press the plunger. Make sure to use a burr grinder to achieve a consistent coarse grind for the best results.
FreshnessFreshness is key to a great cup of coffee. Coffee beans start to lose their flavor and aroma shortly after being roasted. To ensure the freshest coffee, look for beans that have a roast date on the packaging and try to use them within a few weeks of that date. Whole beans stay fresh longer than pre-ground coffee, so it's best to buy whole beans and grind them just before brewing.
OriginThe origin of the coffee beans can influence their flavor profile. Coffee beans from different regions have distinct characteristics. For example, beans from Ethiopia are often fruity and floral, while beans from Colombia are known for their balanced flavor and mild acidity. Consider trying beans from different regions to find the flavor profile that you enjoy the most. Single-origin beans can provide a unique and pure taste, while blends can offer a more balanced and complex flavor.

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