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10 Best Commercial Deep Fryers 2025 in the United States

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Our Top Picks

#1

Winner

Natural Gas Pitco 40D Tube Fired Gas Floor Fryer 40-45 Pound 115,000 BTU

The Pitco 40D Tube Fired Gas Floor Fryer is a natural gas-powered commercial deep fryer with a substantial oil capacity of 42.5 pounds, making it well-suited for high-volume frying tasks in busy kitchens. With a power output of 115,000 BTUs, it provides robust heating performance, essential for maintaining consistent frying temperatures and rapid recovery times after adding food to the fryer. This is beneficial for establishments needing to fry large batches quickly and efficiently.

The fryer is constructed from stainless steel, offering durability and ease of cleaning, which is crucial for maintaining hygiene in a commercial setting. Its dimensions (30.28"D x 15.13"W x 47.28"H) suggest a relatively compact footprint for its capacity, making it a space-efficient choice for commercial kitchens with limited space. However, at 170 pounds, it might be challenging to move without proper equipment or assistance.

The Pitco 40D has been available since 2014, indicating it has likely been tested and proven in various commercial settings. This fryer is best suited for restaurants, fast-food outlets, and other commercial kitchens requiring a reliable, high-capacity deep fryer with strong performance and durability.

#3

EGGKITPO Commercial Fryer Stainless Steel Electric Deep Fryer with Oil Filtration and Timer 24L Large Capacity Dual Tank Fryer with Baskets and Lids Countertop Deep Fryer for Restaurant Use 120V 3500W

Rating
9.7
Temperature Control
Filtration System

Most important from
40 reviews

Temperature Control
Heats up quickly with surprisingly accurate temperature control.
Filtration System
Spend the money and buy this product if you want the ability to drain your oil easily.

The EGGKITPO Commercial Fryer is a stainless steel electric deep fryer designed for restaurant use. With a substantial 24L oil capacity and dual 12L tanks, this fryer is ideal for commercial kitchens needing to fry large batches of food quickly. It features two robust 1750W heating elements (totaling 3500W), enabling fast heat-up and efficient cooking with reduced recovery time. This means you can fry continuously without long waits for the oil to reheat, improving kitchen productivity.

The adjustable temperature control ranges from 175 to 375℉, and the built-in 30-minute timer ensures precise cooking times. This is particularly useful during busy periods, as it prevents overheating and ensures consistent results. The fryer also automatically turns off when the set time is reached, adding a layer of safety. Its large oil baskets with cool-touch handles and lids help manage high volumes of food safely.

Additionally, the oil filtration system and easy-to-drain oil make clean-up straightforward, which is crucial in a busy commercial environment. The stainless steel construction is durable and easy to clean, while the non-slip adjustable legs enhance stability and cleaning convenience.

Rating
9.7
Temperature Control
Filtration System

Most important from
40 reviews

Temperature Control
Heats up quickly with surprisingly accurate temperature control.
Filtration System
Spend the money and buy this product if you want the ability to drain your oil easily.

Buying Guide for the Best Commercial Deep Fryers

Choosing the right commercial deep fryer is crucial for any food service business, as it can significantly impact the quality of your fried foods and the efficiency of your kitchen. When selecting a deep fryer, consider the type of food you will be frying, the volume of food, and the available space in your kitchen. Understanding the key specifications will help you make an informed decision that best suits your needs.
CapacityCapacity refers to the amount of oil the fryer can hold and the volume of food it can cook at one time. This is important because it determines how much food you can prepare in a single batch. Smaller capacities (under 15 liters) are suitable for low-volume operations or smaller establishments, while medium capacities (15-30 liters) are ideal for moderate-volume operations. Larger capacities (over 30 liters) are best for high-volume establishments. Choose a capacity that matches your expected food output to ensure efficiency and avoid overloading the fryer.
Power SourceCommercial deep fryers can be powered by electricity or gas. Electric fryers are typically easier to install and are suitable for smaller kitchens or where gas lines are not available. They are also more energy-efficient for smaller batches. Gas fryers, on the other hand, heat up faster and are more cost-effective for high-volume frying. They are ideal for larger kitchens with high frying demands. Consider your kitchen setup and frying volume when choosing between electric and gas fryers.
Temperature ControlTemperature control is crucial for achieving consistent frying results. Basic models may have manual temperature controls, while more advanced models offer digital controls with precise temperature settings. Manual controls are sufficient for simple frying tasks, but digital controls provide better accuracy and consistency, which is important for maintaining food quality. If you require precise temperature management for different types of food, opt for a fryer with advanced temperature control features.
Recovery TimeRecovery time refers to how quickly the fryer returns to the set temperature after food is added. This is important because a faster recovery time ensures that food is cooked evenly and quickly, maintaining its quality. Fryers with shorter recovery times are ideal for high-volume operations where food is continuously being added. If your business experiences peak times with high frying demands, choose a fryer with a quick recovery time to keep up with the pace.
Filtration SystemA filtration system helps to remove food particles and debris from the oil, extending its life and maintaining the quality of the fried food. Some fryers come with built-in filtration systems, while others require manual filtering. Built-in systems are more convenient and save time, making them ideal for busy kitchens. If you want to reduce oil costs and maintain consistent food quality, consider a fryer with an efficient filtration system.
Size and FootprintThe size and footprint of the fryer are important considerations, especially if you have limited kitchen space. Measure the available space in your kitchen and choose a fryer that fits comfortably without overcrowding. Compact models are suitable for smaller kitchens or food trucks, while larger models are better for spacious kitchens with high frying demands. Ensure that the fryer you choose can be easily integrated into your kitchen layout.

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