10 Best Commercial Griddles 2024 in the US

1.

1" thick griddle plate: Polished steel for durability and heat retention

2.

Snap-action thermostat: One for each burner for precise temperature control

3.

Temperature range: Adjustable from +200 to +550F for versatile cooking

4.

4 U-shaped burners: Even heat distribution across the griddle surface

1.

Temperature Range: Operates between 150 to 450°F.

2.

Stainless Steel Construction: Durable heating plate and body.

3.

Grease Drawer: Includes a 4-1/2 qt grease drawer.

4.

Natural Gas Powered: Units are shipped ready for natural gas.

1.

Independently controlled burners: Cook different items simultaneously.

2.

90,000 total BTU output: High power for efficient cooking.

3.

Durable stainless steel construction: Built for long-lasting use.

4.

Removable drip tray: Allows for easy cleanup.

5.

Field convertible gas unit: Switch between natural gas and propane.

1.

Large Cooking Area: 28.5in x 15.7in non-stick surface for multiple dishes.

2.

Adjustable Temperature: Temperature range from 90℉ to 575℉ for diverse cooking.

3.

Easy to Clean: Nonstick surface with large-capacity grease tray for easy cleaning.

4.

User-Friendly Design: Splash guards, curled edges, and overheat protection included.

5.

Wide Application: Ideal for restaurants, food trucks, and snack bars.

1.

Precise Temperature Control: Snap-action thermostatic controls for 140-450°F.

2.

Individual Section Control: 12-inch sections on a 3/4" steel plate for high-volume use.

3.

Bullnose Front Design: Protects operator and includes a 3.25" wide grease trough.

4.

Adjustable Legs: 4-inch legs for stability on uneven surfaces.

5.

Large Cooking Surface: 48" wide x 21" deep, NSF certified.

1.

Corrosion Resistant Stainless Steel: Elegant, modern, and easy to maintain.

2.

Adjustable Steel Legs: Create ideal working height and level on uneven surfaces.

3.

1-Year Parts and Labor Warranty: Covers defects in materials or workmanship.

1.

Versatile Cooking: Grill, sear, sauté, steam, and melt on a nonstick surface.

2.

Even Heating: Precision elements ensure consistent temperatures and heat retention.

3.

Stainless Steel Lid: Vented lid for easy steaming, locking in moisture and heat.

4.

Temperature Control: Adjustable knob for temperatures from 150°F to 450ºF.

5.

5-Year Warranty: Covers defects in materials or workmanship for five years.

1.

Large Cooking Area: 24x16 inch surface for cooking multiple dishes simultaneously.

2.

Even Heating: 12mm thick steel surface ensures consistent cooking results.

3.

Precision Temperature Control: Temp range 122-575℉ with dual cooking area control.

4.

Easy Cleaning: Welded splash guards and slide-out oil drip tray for easy cleanup.

5.

Height-Adjustable Feet: 4 adjustable feet for convenient cooking and cleaning.