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10 Best Commercial Ice Machines 2025 in the United States

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#1

Winner

Commercial Ice Maker Machine, 100lbs/24H Under Counter Ice Machines with 2 Way Water Inlet, 33lbs Storage, Stainless Steel Freestanding, Self Cleaning Ice Makers for Home/Bar/Restaurant/Outdoor

The Antarctic Star Commercial Ice Maker is designed to meet high ice demands, making it suitable for restaurants, bars, offices, and even outdoor events. With an impressive daily ice production capacity of up to 100 pounds, it ensures you never run out of ice. The machine can create 45 ice cubes in just 10 minutes, which is a significant strength for busy environments. Additionally, it offers customizable ice sizes, allowing you to adjust the thickness of the cubes according to your needs, with a production time of 10-20 minutes per cycle. This flexibility is a major advantage for different use cases.

The machine is constructed from high-quality stainless steel, which not only makes it durable but also easy to clean. The bottom air outlet design aids in efficient heat dissipation, enhancing the unit's longevity. The self-cleaning feature and intuitive LCD display with one-touch operation add to the ease of maintenance and user-friendliness. Another notable feature is the flexible water supply option, as it can be connected to either tap water or bottled water. This versatility is particularly beneficial in varied environments.

There are a few considerations to keep in mind. The storage capacity is 33 pounds, which might not be sufficient for very high-traffic areas unless ice is frequently restocked. Additionally, the machine's dimensions (15.3 x 30.2 x 14.6 inches) and weight (59 pounds) mean it requires a sizeable space and might be a bit cumbersome to move. Its energy consumption at 380 watts is relatively efficient, but it's important to ensure that your setup can handle this load. In conclusion, this commercial ice maker is a robust and versatile choice for businesses with moderate to high ice demands. Its efficient ice production, customizable settings, and ease of maintenance are significant strengths, though its storage capacity and size might require careful consideration depending on your specific needs.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Ice Production Capacity
This nugget ice maker produces ice quickly, making it a favorite over traditional refrigerator dispensers.
Ice Type
Bullet-shaped ice cubes with hollow centers melt quickly, which might be a consideration for some users.
Machine Size and Installation Type
The flexibility to build it into a cabinet or use it as a standalone unit adds great convenience.
Storage Capacity
The ice tray isn’t cooled, so transferring ice to a freezer is necessary if making a large batch ahead of time.
Maintenance and Cleaning
Instructions for initial cleaning could be clearer, especially regarding the use of detergent.
#2

Hoshizaki KM-301BAJ 30-Inch Air-Cooled Modular Crescent Cube Ice Machine Maker with 100 lb. Storage Capacity, 290 lbs/Day, 115v, NSF

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

In terms of size, this air-cooled modular unit measures 30 inches wide, making it relatively compact for the output it provides. The built-in storage capacity of 100 lbs is decent, allowing for a reasonable supply of ice ready to use at any time. The durable stainless steel exterior adds to its longevity, making it suitable for demanding commercial settings where durability is key.

However, potential buyers should consider a few drawbacks. While the machine is energy efficient at 30 watts, it still requires a good amount of power, which could be a concern for businesses wanting to keep energy costs low. Additionally, the installation type is modular, so it may require extra space or specific plumbing considerations in some setups. Maintenance can also be a factor; while it's designed for ease, regular cleaning is necessary to ensure optimal performance over time.

#3

Pearl Ice Built-in Commercial Ice Maker Machine Stainless Steel

The Pearl Ice Built-in Commercial Ice Maker Machine by Ice-O-Matic is a versatile and efficient option for commercial settings or large-scale residential use. It boasts a high ice production capacity of up to 85 lbs per day and can store 22 lbs, which is ideal for busy environments like offices, cafés, and break rooms. The ice produced is soft and chewable, often favored for drinks. Its compact under-counter design and stainless steel finish make it a stylish and space-saving addition to any setting.

Installation is straightforward, requiring a simple 115-volt plug-in, and it operates quietly, ensuring minimal disruption. The exclusive Pure Ice technology ensures that the ice remains fresh and taste-free, enhancing the quality of beverages. Safety and hygiene are well-addressed with NSF, cETLus, and ETL-Sanitation certifications. Maintenance is user-friendly with easy access to internal components, ensuring the machine remains efficient with less downtime.

However, the machine might require an optional drain pump depending on the installation location. With a comprehensive warranty covering parts and labor, it promises reliable performance. Some potential drawbacks include the necessity of considering space for the additional drain pump and the higher upfront cost typical of commercial-grade machines. This ice maker is best suited for those needing a continuous and reliable ice supply in a stylish, efficient package.

Buying Guide for the Best Commercial Ice Machines

Choosing the right commercial ice machine is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting an ice machine, it's important to consider several key specifications to ensure it meets your business needs. Understanding these specifications will help you make an informed decision and invest in a machine that will serve your business efficiently and reliably.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from under 100 pounds to over 2,000 pounds per day. For small cafes or bars, a machine with a lower capacity (100-300 pounds) may suffice. Medium-sized restaurants might need a machine that produces 300-800 pounds of ice daily, while large establishments or hotels may require machines with capacities exceeding 1,000 pounds. Assess your daily ice usage to determine the right capacity for your business.
Ice TypeCommercial ice machines can produce different types of ice, such as cubed, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of the ice in various applications. Cubed ice is versatile and commonly used in drinks. Nugget ice is softer and chewable, ideal for beverages and healthcare settings. Flake ice is perfect for food displays and preservation. Gourmet ice is typically used in upscale settings for its aesthetic appeal. Consider the primary use of the ice in your business to choose the appropriate type.
Machine Size and Installation TypeThe size and installation type of the ice machine are crucial for ensuring it fits in your available space and meets your operational needs. Ice machines come in different sizes, from compact undercounter units to large modular machines. Undercounter machines are suitable for small spaces and low to moderate ice needs. Countertop machines are convenient for quick access in busy environments. Modular machines, which require separate storage bins, are ideal for high-volume ice production. Measure your available space and consider the layout of your establishment to select the right size and installation type.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice machine uses to produce ice. This is important because it affects your operating costs and environmental impact. Energy-efficient machines use less electricity and water, which can lead to significant savings over time. Look for machines with Energy Star certification, as they meet strict energy efficiency guidelines. If your business operates long hours or requires a large amount of ice, investing in an energy-efficient machine can be beneficial in reducing utility bills and promoting sustainability.
Storage CapacityStorage capacity is the amount of ice the machine can hold at one time. This is important because it ensures you have a sufficient supply of ice during peak hours. Storage capacities can range from a few dozen pounds to several hundred pounds. For businesses with fluctuating ice demand, a machine with a larger storage capacity can help manage busy periods without running out of ice. Evaluate your peak usage times and choose a machine with a storage capacity that can accommodate your busiest hours.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which the ice machine can be kept in good working condition. This is important because regular maintenance and cleaning are essential for ensuring the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features or antimicrobial protection, which can reduce the frequency and effort required for cleaning. Consider the maintenance requirements and choose a machine that offers convenient cleaning options to keep your ice sanitary and the machine running smoothly.

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