10 Best Commercial Ice Machines 2025 in the United States

The ICEVIVAL Commercial Ice Maker Machine is a robust option for those needing a reliable ice supply, especially in commercial settings like bars, restaurants, and hotels. It boasts a high ice production capacity of 100lbs per day and a storage capacity of 33lbs, ensuring you won't run out of ice during peak times. This machine is ETL certified, which means it meets safety standards for commercial use.

Its compact size (15.96 x 17.52 x 31.3 inches) and under-counter installation make it versatile for different environments, including schools, homes, bars, and even RVs. The intelligent LCD panel is user-friendly, allowing you to adjust ice cube size, monitor temperatures, and initiate self-cleaning cycles easily. Additionally, it operates quietly, thanks to its efficient compressor, and is designed to be energy-efficient, helping you save on electricity costs.

Maintenance is straightforward with its self-cleaning feature and recommended daily water draining, which promotes longevity and keeps ice fresh. However, the initial setup requires the machine to be kept upright for a day, which might be an inconvenience. While the machine is efficient and versatile, potential users should be aware of the necessary regular cleaning and maintenance to ensure optimal performance. The ICEVIVAL Commercial Ice Maker Machine is a solid choice for anyone needing a dependable and efficient ice-making solution in a commercial or high-demand setting.

The Hoshizaki KM-301BAJ is a solid choice for businesses in need of a reliable ice-making solution. With an impressive production capacity of up to 290 lbs of ice per day, this machine ensures that even high-demand environments, like restaurants or bars, won't run out of ice quickly. Its crescent-shaped ice is ideal for keeping beverages cold without diluting them too fast, making it particularly appealing for establishments focused on serving quality drinks.

In terms of size, this air-cooled modular unit measures 30 inches wide, making it relatively compact for the output it provides. The built-in storage capacity of 100 lbs is decent, allowing for a reasonable supply of ice ready to use at any time. The durable stainless steel exterior adds to its longevity, making it suitable for demanding commercial settings where durability is key.

However, potential buyers should consider a few drawbacks. While the machine is energy efficient at 30 watts, it still requires a good amount of power, which could be a concern for businesses wanting to keep energy costs low. Additionally, the installation type is modular, so it may require extra space or specific plumbing considerations in some setups. Maintenance can also be a factor; while it's designed for ease, regular cleaning is necessary to ensure optimal performance over time.

The Hoshizaki KM-231BAJ Crescent Cuber Ice Maker is designed for commercial use, particularly suitable for small bars, hotel lobbies, and office break rooms. It can produce approximately 213 lbs of crescent-shaped ice daily and has a built-in storage bin that holds up to 80 lbs of ice. This makes it a good fit for environments with moderate ice demand.

The machine is air-cooled and designed for undercounter installation, making it space-efficient and convenient for various setups. The CycleSaver design helps improve efficiency by reducing the number of cycles required to produce ice, and the EverCheck alert system simplifies maintenance by providing alerts for potential issues.

With a wattage of 8.4 kWh and a voltage requirement of 115v/60/1, it is relatively energy-efficient for its capacity. The stainless steel construction ensures durability, and the front in, front out airflow design allows for flexible installation.