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10 Best Commercial Ice Makers 2025 in the United States

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Our Top Picks

#1

Winner

Manitowoc QM-30A Under Counter Ice Maker

The Manitowoc QM-30A Under Counter Ice Maker is designed for commercial settings where space is a premium. It produces up to 60 pounds of ice per day, making it suitable for small to medium-sized venues. The ice type is not specified, but this machine typically produces clear, dice-sized cubes which are versatile for various uses. With a storage capacity of around 30 pounds, it can hold a substantial amount of ice, reducing the frequency of refills needed during busy periods.

The machine's dimensions (22.34 x 19.69 x 36 inches) make it compact enough to fit under most counters, saving valuable space in commercial kitchens or bars. Made from stainless steel and durable plastic, it promises robustness and longevity. Additionally, it uses the R134a refrigerant, which is known for its energy efficiency and environmental friendliness. However, the product's weight of 109 pounds might make installation challenging without assistance.

Maintenance and cleaning are essential aspects to consider, and the QM-30A’s design facilitates easier cleaning processes, though routine maintenance is still necessary to ensure optimal performance. This ice maker is ideal for small to mid-sized commercial operations needing a reliable and efficient under-counter solution.

#2

Commercial Ice Maker Machine, 100lbs/24H Under Counter Ice Machines with 2 Way Water Inlet, 33lbs Storage, Stainless Steel Freestanding, Self Cleaning Ice Makers for Home/Bar/Restaurant/Outdoor

The Antarctic Star Commercial Ice Maker Z5845AS is a robust option for environments with high ice demands such as restaurants, bars, and offices. It impressively produces up to 100 pounds of ice daily and has the flexibility to create customizable ice sizes within 10-20 minutes. The machine's 33-pound storage capacity ensures a steady supply of ice, although it may not suffice during peak hours in very busy establishments.

Constructed from high-quality stainless steel, it promises durability and easy cleaning. The air outlet at the bottom promotes efficient heat dissipation, which is crucial for its long-lasting performance. A notable feature is its dual water inlet options, allowing connections to either tap or bottled water, enhancing convenience depending on your setup.

The smart LCD display is user-friendly, offering one-touch operation and adjustable settings, including an auto-clean mode that simplifies maintenance. However, at 59 pounds and sizable dimensions, it requires considerable space and may not be suitable for smaller kitchens or bars. Additionally, its energy consumption is relatively high at 380 watts, which may impact electricity bills over time. This commercial ice maker is a solid, versatile choice for larger establishments that need a reliable and efficient ice production machine, provided they can accommodate its size and energy usage.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Ice Production Capacity
Produces ice quickly, making it ideal for high-demand environments.
Storage Capacity
The ice tray isn't cooled, so transferring ice to the freezer is necessary for longer storage.
Machine Size and Installation Type
Compact and well-made, easy to use with a simple water filling process.
Maintenance and Cleaning
Instructions for initial cleaning could be clearer, especially regarding the use of detergent.
#3

RAPSUAR Commercial Ice Maker Machine, 150Lbs/24H with 45Lbs Large Ice Capacity, 55Pcs Clear Ice Cubes Ready in 8-15Mins, Freestanding Stainless Steel Ice Making Machine for Home Party Bar

The RAPSUAR Commercial Ice Maker Machine is a robust option for those needing a reliable and efficient ice production solution, whether for home parties or commercial settings like bars. It has an impressive ice production capacity of up to 150 pounds in 24 hours, making it suitable for high-demand environments. The machine can quickly produce 55 pieces of clear, hard ice cubes in just 6-20 minutes, ensuring you have a steady supply for approximately 500 drinks per day. Additionally, the 45-pound storage capacity means you won't run out of ice during peak times.

One of the standout features is its support for tap water inlet, with a premium water filter that enhances the quality of the ice cubes, making them clear and chewable. The heavy-duty stainless steel construction not only adds to its durability but also provides a sleek, modern aesthetic. The powerful 510-watt compressor ensures efficient and low-noise operation, while the thick insulation keeps the ice frozen for 8-24 hours.

The user-friendly LCD display and control panel allow for easy operation, including functions like self-cleaning, defrosting, and adjustable ice cube thickness. However, it is a freestanding unit, so ensure you have adequate space (16.15 x 16.93 x 31.3 inches) for its installation. Maintenance might require regular attention due to the self-cleaning feature, but it simplifies the upkeep. In terms of energy efficiency, the CFC-free compressor and low power consumption are beneficial, though it's always good to monitor energy usage. This ice maker is an excellent choice for anyone needing large quantities of high-quality ice with minimal hassle.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Ice Production Capacity
Easy to assemble and hook up, it seamlessly integrated with existing plumbing, making tons of ice.
Ice Type
The ice maker is incredibly easy to set up and use, producing perfect ice every time.
Machine Size and Installation Type
This ice-making machine has exceeded expectations with its compact size and efficient performance.
Maintenance and Cleaning
The built-in tray and water circulation system work flawlessly, making it perfect for daily use.

Buying Guide for the Best Commercial Ice Makers

Choosing the right commercial ice maker is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting a commercial ice maker, it's important to consider several key specifications to ensure you get a machine that meets your needs and fits your space. Here are the key specs to consider and how to navigate them.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This spec is important because it determines whether the machine can meet your daily ice needs. Ice production capacity is usually measured in pounds per day. For small cafes or bars, a machine with a capacity of 50-100 pounds per day might be sufficient. Medium-sized restaurants might need a machine that produces 200-400 pounds per day, while large establishments or hotels may require machines that produce over 500 pounds per day. To pick the right capacity, estimate your daily ice usage and choose a machine that can comfortably meet or exceed that amount.
Ice TypeCommercial ice makers can produce different types of ice, such as cube, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of your drinks and food. Cube ice is versatile and commonly used in beverages. Nugget ice is softer and chewable, making it popular in healthcare and fast-food settings. Flake ice is ideal for food displays and preservation. Gourmet ice is clear and slow-melting, perfect for upscale bars and restaurants. Choose the ice type based on your specific needs and the preferences of your customers.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it ensures you have a reserve of ice during peak times. Storage capacity is typically measured in pounds. Smaller establishments might be fine with a storage capacity of 20-50 pounds, while larger businesses may need storage capacities of 100 pounds or more. Consider your peak usage times and ensure the storage capacity can handle the demand without running out of ice.
Machine Size and Installation TypeThe size of the ice maker and its installation type are crucial for ensuring it fits in your available space. Ice makers come in various sizes, from compact under-counter units to larger standalone machines. Installation types include modular (which requires a separate storage bin), self-contained (which includes both the ice maker and storage bin in one unit), and countertop models. Measure your available space and choose a machine that fits comfortably. Also, consider the ease of installation and whether you need professional help to set it up.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice maker uses to produce ice. This spec is important because it affects your operating costs and environmental impact. Energy-efficient models can save you money on utility bills and are better for the environment. Look for machines with Energy Star certification, which indicates they meet specific energy efficiency guidelines. If you have high ice production needs, investing in an energy-efficient model can lead to significant savings over time.
Maintenance and CleaningMaintenance and cleaning requirements are important to consider because they affect the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features, which can save time and effort. Regular maintenance, such as changing water filters and cleaning the machine, is essential to prevent scale buildup and ensure sanitary ice production. Choose a machine with easy-to-access components and clear maintenance instructions to keep it running smoothly.

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