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10 Best Commercial Kitchen Mixers 2025 in the United States

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Our Top Picks

#1

Winner

KitchenAid KSM8990ER 8-Quart Commercial Countertop Mixer, 10-Speed, Gear-Driven, Empire Red

Rating
9.9
Chosen by1,165
Capacity
Power
Speed Settings

Most important from
1187 reviews

Capacity
The 8-quart bowl is tall and spacious, though it may require lowering to add ingredients easily.
Power
This mixer is a beast with so much torque, handling anything from pizza dough to panettone with ease.
Speed Settings
This mixer is extremely smooth at high speeds, depending on attachment balance.
Attachments
All attachments are high-quality stainless steel, making them durable and NSF rated for restaurant use.
Durability
The redesigned transmission offers significantly quieter operation and eliminates grease leakage over time.
Ease of Use
The mixer fits perfectly under cabinets and doesn't need to be moved frequently, thanks to its non-tilting design.

The KitchenAid KSM8990ER 8-Quart Commercial Countertop Mixer is a robust and versatile choice for commercial kitchens. Its 8-quart capacity is ideal for large batches, making it suitable for busy food establishments. The mixer boasts a powerful 0.44 HP motor and 10-speed settings, allowing for precise control over mixing tasks, from gentle stirring to high-speed whipping. The gear-driven design adds to its reliability for heavy-duty use.

Included attachments—whisk, flat beater, and dough hook—enhance its versatility in preparing a variety of recipes. The bowl lift mechanism is particularly useful for handling heavy ingredients efficiently. Constructed with a durable stainless steel bowl and sturdy Empire Red body, this mixer is built to last. However, at 25 pounds, it is quite heavy, which might be a consideration for those needing to move it frequently.

Also, it is not dishwasher safe, which could add to the cleaning effort. The manual knob control type is straightforward but may lack the digital precision some users prefer. This mixer is a strong performer for commercial use, offering capacity, power, and durability, though it may require some effort in maintenance and handling.

Rating
9.9
Chosen by1,165
Capacity
Power
Speed Settings

Most important from
1187 reviews

Capacity
The 8-quart bowl is tall and spacious, though it may require lowering to add ingredients easily.
Power
This mixer is a beast with so much torque, handling anything from pizza dough to panettone with ease.
Speed Settings
This mixer is extremely smooth at high speeds, depending on attachment balance.
Attachments
All attachments are high-quality stainless steel, making them durable and NSF rated for restaurant use.
Durability
The redesigned transmission offers significantly quieter operation and eliminates grease leakage over time.
Ease of Use
The mixer fits perfectly under cabinets and doesn't need to be moved frequently, thanks to its non-tilting design.
#2

LEEVOT 30Qt 1250W Commercial Food Mixer, Commercial mixer 3-Speed Adjustable Heavy Duty Stand Mixer with Stainless Steel Bowl for Bakery Pizzeria.

Rating
9.8
Capacity
Ease of Use

Most important from
13 reviews

Capacity
The machine is heavy but very user-friendly, capable of mixing 18 loaves of sourdough at a time.
Ease of Use
Despite its large size, the mixer can handle small portions effectively and is incredibly easy to use.

The LEEVOT 30Qt 1250W Commercial Food Mixer is a solid choice for a commercial kitchen setting, such as bakeries and pizzerias. It boasts a large 30-quart capacity, making it suitable for mixing significant quantities of dough and ingredients, ideal for high-volume operations. The mixer is powered by a strong 1250W motor, ensuring efficient and consistent mixing. It offers three adjustable speed settings, which provide flexibility for various mixing requirements - from light creams and egg whites to heavier doughs and fillings.

The included attachments (dough hook, wire whisk, and flat whisk) add to its versatility, allowing it to handle a range of tasks in the kitchen. Made from stainless steel, the bowl and attachments are durable and easy to clean, which is a big plus in maintaining hygiene standards. The mixer also features a unique timing function, allowing you to set mixing times up to 60 minutes, which can be a significant convenience for busy kitchens. Safety is well addressed with a safety shield that ensures the mixer shuts down if the shield isn't properly closed, reducing the risk of accidents.

On the downside, the mixer’s large size might require considerable counter space, which could be a limitation for smaller kitchens. Additionally, while the product comes with a 30-day return policy and a one-year service plan, longer warranty coverage could provide more peace of mind. The LEEVOT 30Qt mixer offers robust performance, flexibility, and safety features, making it a valuable tool for commercial kitchens.

Rating
9.8
Capacity
Ease of Use

Most important from
13 reviews

Capacity
The machine is heavy but very user-friendly, capable of mixing 18 loaves of sourdough at a time.
Ease of Use
Despite its large size, the mixer can handle small portions effectively and is incredibly easy to use.
#3

VEVOR Commercial Food Mixer 20Qt, Commercial Mixer with 3 Adjustable Speeds, 1100W Dough Mixer,Commercial Stand Mixer with Stainless Steel Bowl

Rating
9.6
Capacity
Power
Ease of Use

Most important from
13 reviews

Capacity
It's a heavy-duty machine that can handle large batches, like making four cheesecakes in one go, without any issues.
Power
This mixer makes perfect dough and has enough power to mix heavy ingredients effortlessly.
Ease of Use
The timer function is a standout feature, making it easy to operate and ensuring precision in mixing tasks.

The VEVOR Commercial Food Mixer with a 20-quart capacity is a robust choice for commercial kitchens such as restaurants, bakeries, and pizzerias. Its powerful 1100W motor and gear-driven transmission system ensure efficient and uniform mixing, handling heavy dough like pizza dough with ease. The mixer offers three adjustable speeds suitable for various mixing tasks, from kneading dough at a low speed to whipping cream at a high speed.

The stainless steel construction of the bowl and attachments ensures durability and easy cleaning, which is crucial for maintaining hygiene in a commercial setting. Additionally, the innovation design with a lever adjuster for the bowl makes operation more convenient compared to traditional wheel adjustments. The inclusion of a timer function that automatically stops the machine when the set time is reached adds to the user-friendliness and precision of the mixer.

However, the mixer is quite heavy at 138.9 pounds, which might make it challenging to move or reposition within a kitchen. Despite this, its sturdy build and the variety of attachments, including a dough hook, flat beater, and wire whisk, make it a versatile tool capable of handling a wide range of recipes. Customer reviews are positive, with a 4.3 out of 5-star rating, indicating satisfaction with its performance. This mixer would be an excellent addition to any commercial kitchen needing a reliable and efficient mixing solution.

Rating
9.6
Capacity
Power
Ease of Use

Most important from
13 reviews

Capacity
It's a heavy-duty machine that can handle large batches, like making four cheesecakes in one go, without any issues.
Power
This mixer makes perfect dough and has enough power to mix heavy ingredients effortlessly.
Ease of Use
The timer function is a standout feature, making it easy to operate and ensuring precision in mixing tasks.

Buying Guide for the Best Commercial Kitchen Mixers

Choosing the right commercial kitchen mixer is crucial for the efficiency and quality of your food preparation. Whether you run a bakery, a restaurant, or a catering business, the right mixer can save you time and effort while ensuring consistent results. When selecting a commercial kitchen mixer, consider the following key specifications to find the best fit for your needs.
CapacityCapacity refers to the volume of ingredients the mixer can handle at one time, usually measured in quarts or liters. This is important because it determines how much you can mix in a single batch. Mixers come in various capacities, from small 5-quart models to large 80-quart machines. If you run a small bakery or café, a mixer with a capacity of 10-20 quarts might be sufficient. For larger operations, such as a busy restaurant or a commercial bakery, you might need a mixer with a capacity of 30 quarts or more. Consider your typical batch sizes and choose a mixer that can handle your peak production needs.
PowerPower is measured in horsepower (HP) and indicates the strength of the mixer's motor. This is important because a more powerful motor can handle heavier doughs and larger batches without straining. Mixers with lower power (around 0.5 HP) are suitable for light-duty tasks like mixing cake batter or whipping cream. Medium-duty mixers (1-2 HP) can handle more demanding tasks like mixing cookie dough or bread dough. Heavy-duty mixers (2+ HP) are designed for continuous use and can mix dense doughs like pizza or bagel dough. Choose a mixer with enough power to handle the types of recipes you frequently prepare.
Speed SettingsSpeed settings refer to the different speeds at which the mixer can operate. This is important because different recipes require different mixing speeds for optimal results. Most commercial mixers offer multiple speed settings, typically ranging from 3 to 12 speeds. Low speeds are ideal for kneading dough, medium speeds for mixing batters, and high speeds for whipping cream or egg whites. If you prepare a variety of recipes, look for a mixer with a wide range of speed settings to give you the flexibility you need.
AttachmentsAttachments are the various tools that can be used with the mixer, such as dough hooks, flat beaters, and wire whisks. This is important because the right attachment can make specific tasks easier and more efficient. Most mixers come with a standard set of attachments, but some models offer additional options like pasta makers, meat grinders, or vegetable slicers. Consider the types of tasks you perform most often and choose a mixer that comes with or is compatible with the attachments you need.
DurabilityDurability refers to the mixer's ability to withstand frequent use over time. This is important because a durable mixer will last longer and require fewer repairs, saving you money in the long run. Look for mixers made from high-quality materials like stainless steel and cast iron, which are known for their strength and longevity. Additionally, check for features like overload protection and easy-to-clean designs, which can help extend the life of your mixer. If your kitchen has a high volume of production, investing in a durable mixer is essential.
Ease of UseEase of use refers to how user-friendly the mixer is, including features like intuitive controls, easy attachment changes, and simple cleaning processes. This is important because a mixer that is easy to use can improve efficiency and reduce the risk of errors. Look for mixers with clear, straightforward controls and attachments that can be changed quickly and easily. Additionally, consider how easy the mixer is to clean, as this can save you time and effort in maintaining hygiene standards in your kitchen. If you have multiple staff members using the mixer, ease of use becomes even more critical.

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