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10 Best Cookie Sheets 2025 in the United States

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Our Top Picks

#1

Winner

Calphalon Premium Nonstick Baking Pans Set of 2, 12 x 17 inch, Silverware, Heavy Gauge Steel Core

Rating
9.9
Chosen by1,458
Size

Most important from
4365 reviews

Size
The durability and perfect size of these pans make them suitable for a variety of baking needs.

The Calphalon Premium Nonstick Baking Pans Set includes two 12x17 inch cookie sheets, which are versatile for a variety of baking needs. Made from heavy gauge steel, these pans offer durability and even heating, which is essential for consistent baking results. The interlocking nonstick layers ensure enhanced performance, making food release and cleanup easier compared to standard nonstick bakeware.

Raised edges on the pans prevent spills, making them suitable for everything from cookies to sheet cakes, and their dishwasher-safe feature adds convenience to the cleanup process. Additionally, the set is backed by a lifetime warranty, providing assurance of its quality. However, at a weight of 4.34 pounds, the pans might be slightly heavier than some users expect.

The Calphalon set performs well in the essential aspects of material quality, size, and functionality, making it a reliable choice for those looking for durable and efficient baking sheets.

Rating
9.9
Chosen by1,458
Size

Most important from
4365 reviews

Size
The durability and perfect size of these pans make them suitable for a variety of baking needs.
#2

Nordic Ware Naturals Half Sheet - USA Made Aluminum Sheet Pan, 2-Pack

Rating
9.8
Material
Size
Thickness

Most important from
40657 reviews

Material
The Nordic Ware Naturals Aluminum Commercial Half Sheet is an essential upgrade for any kitchen, providing durability and even heating for perfect baking results.
Size
The half-sheet size is practical for both baking and cooking, fitting comfortably in standard ovens while handling large batches or family dinners.
Thickness
These pans have a substantial, heavy-duty feel that promises years of reliable use without buckling or warping even at high temperatures.
Rimmed vs. Rimless
The steel rod under the rim holds heat longer than the aluminum, so exercise caution when handling after baking.

The Nordic Ware Naturals Aluminum Commercial Half Sheet is a solid choice for anyone looking to elevate their baking game. Made from pure natural aluminum, these cookie sheets excel in heat conductivity, ensuring your cookies and other baked goods brown evenly. The reinforced steel rim adds durability and prevents warping, which is an excellent feature for heavy-duty use. With an exterior size of 17.9 x 12.9 inches, they fit well in standard ovens and are great for various recipes, from cookies to sheet pan dinners. Plus, the fact that they are made in the USA since 1946 speaks to their quality and reliability.

However, there are a few things to keep in mind. Firstly, they are not dishwasher safe, so you’ll need to hand wash them, which might be a downside for those preferring low-maintenance options. Additionally, while the aluminum is rust-resistant, it can still be prone to staining if not cared for properly. Some users might also find them a bit heavier compared to other materials, which may be a consideration for those looking for lightweight alternatives.

The Nordic Ware cookie sheets are particularly suited for home bakers who value durability and consistent results in their baking endeavors. If you’re in need of reliable cookie sheets that promise longevity and quality, these are a great investment.

Rating
9.8
Material
Size
Thickness

Most important from
40657 reviews

Material
The Nordic Ware Naturals Aluminum Commercial Half Sheet is an essential upgrade for any kitchen, providing durability and even heating for perfect baking results.
Size
The half-sheet size is practical for both baking and cooking, fitting comfortably in standard ovens while handling large batches or family dinners.
Thickness
These pans have a substantial, heavy-duty feel that promises years of reliable use without buckling or warping even at high temperatures.
Rimmed vs. Rimless
The steel rod under the rim holds heat longer than the aluminum, so exercise caution when handling after baking.
#3

GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set

Rating
9.7
Material
Rimmed vs. Rimless
Surface Texture

Most important from
14959 reviews

Material
These three replacement baking sheets replace the three I bought from this company some 24 years ago! The new ones look just as well made as the old, and they perform admirably.
Rimmed vs. Rimless
These baking sheets are a must if you are baking something in the oven that might spill over -- they save a lot of cleanup.
Surface Texture
Nothing sticks!

The GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set offers a versatile trio of baking sheets in small, medium, and large sizes. Made from durable carbon steel, these pans promise to resist warping and scratching, ensuring long-lasting use in your kitchen. Their heavy-duty gauge promotes even heat distribution, leading to consistently baked goods. The nonstick coating is a standout feature, designed to provide easy food release and simplify cleanup. Although dishwasher safe, hand washing is recommended to extend their lifespan.

The rims on these pans help contain food and prevent spills, making them practical for various baking tasks. The dark gray color might affect baking times slightly, as darker surfaces can absorb more heat. Suitable for everyday baking needs, this set is particularly appealing to home bakers seeking reliable and easy-to-maintain bakeware. However, those who prefer extremely thick or rimless sheets might need to explore other options.

Rating
9.7
Material
Rimmed vs. Rimless
Surface Texture

Most important from
14959 reviews

Material
These three replacement baking sheets replace the three I bought from this company some 24 years ago! The new ones look just as well made as the old, and they perform admirably.
Rimmed vs. Rimless
These baking sheets are a must if you are baking something in the oven that might spill over -- they save a lot of cleanup.
Surface Texture
Nothing sticks!

Buying Guide for the Best Cookie Sheets

Choosing the right cookie sheet can make a significant difference in your baking results. The right cookie sheet will ensure even baking, prevent sticking, and make cleanup easier. When selecting a cookie sheet, consider the material, size, thickness, and any additional features that might suit your baking needs. Understanding these key specifications will help you make an informed decision and find the best fit for your baking endeavors.
MaterialThe material of a cookie sheet affects heat distribution and durability. Common materials include aluminum, stainless steel, and non-stick coated sheets. Aluminum sheets are popular for their excellent heat conductivity, ensuring even baking. Stainless steel sheets are durable and resistant to rust but may not heat as evenly. Non-stick coated sheets make for easy cleanup and prevent cookies from sticking, but the coating can wear off over time. Choose aluminum for even baking, stainless steel for durability, and non-stick for easy cleanup.
SizeCookie sheets come in various sizes, typically measured in inches. Standard sizes include half-sheet (18x13 inches), quarter-sheet (13x9 inches), and full-sheet (26x18 inches). The size you choose depends on your oven size and baking needs. Half-sheet pans are versatile and fit most home ovens, making them a popular choice. Quarter-sheet pans are great for smaller batches or limited oven space. Full-sheet pans are usually too large for home ovens but are ideal for commercial use. Consider your oven size and the quantity of cookies you plan to bake when selecting the size.
ThicknessThe thickness of a cookie sheet, often referred to as its gauge, impacts its durability and heat distribution. Thicker sheets (lower gauge number) are more durable and less likely to warp under high heat. Thinner sheets (higher gauge number) heat up quickly but may warp and result in uneven baking. For most home bakers, a medium thickness (around 18-gauge) offers a good balance of durability and even heat distribution. If you bake frequently or at high temperatures, opt for a thicker sheet to ensure longevity and consistent results.
Rimmed vs. RimlessCookie sheets can be either rimmed or rimless. Rimmed sheets have raised edges, which help contain any spills and make the sheet easier to handle. They are also versatile for baking other items like roasted vegetables. Rimless sheets allow for easy removal of cookies and promote better air circulation, leading to more even baking. If you primarily bake cookies, a rimless sheet might be preferable. However, if you want a multi-purpose sheet, a rimmed one offers more versatility.
Surface TextureThe surface texture of a cookie sheet can affect how cookies bake and release. Smooth surfaces are common and provide even baking, but cookies may stick if not properly greased or lined. Textured surfaces, such as those with a diamond pattern, promote better airflow and can help prevent sticking. If you often have issues with cookies sticking, a textured surface might be beneficial. Otherwise, a smooth surface is generally sufficient for most baking needs.

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