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10 Best Crepe Pans 2025 in the United States

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Our Top Picks

#1

Winner

SENSARTE Nonstick Crepe Pan with Spreader, 10-Inch Natural Ceramic Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible, PFOA Free (White)

Rating
9.9
Chosen by1,480
Material
Size
Non-Stick Coating

Most important from
4636 reviews

Material
The PFOA-free coating offers a safer cooking option for health-conscious users.
Size
The 10-inch size is perfect for making large, evenly cooked crepes.
Non-Stick Coating
Cooking and cleanup are a breeze thanks to the excellent non-stick surface.
Handle
The handle stays cool, providing a great safety feature during use.
Weight
The pan is lightweight yet sturdy, making it easy to maneuver.

The SENSARTE Nonstick Crepe Pan stands out in the crepe pan category thanks to its natural ceramic non-stick coating, which is both PFOA-free and safe for cooking with minimal oil. This feature is great for health-conscious individuals who wish to enjoy delicious crepes, pancakes, and more without excess fat. With a generous 10-inch diameter, it caters well to those with larger appetites, and the lipped edge design helps prevent spills while flipping. The lightweight nature of the pan (weighing just 2 pounds) makes it easy to maneuver, which is a plus for cooks of all skill levels.

In terms of versatility, the pan is compatible with all stove types, including induction, due to its high magnetic conductive stainless steel base. This makes it a solid choice for anyone regardless of their kitchen setup. Additionally, the stay-cool Bakelite handle ensures comfort and safety when cooking, allowing for easy handling without the risk of burns.

It’s important to note that while the product is advertised as dishwasher safe, hand washing is recommended to maintain the integrity of the non-stick coating. Users should also avoid metal utensils and steel wool to prevent scratching. The maximum temperature of 302°F means it might not be suitable for high-temperature cooking, which could limit its use for some recipes. This crepe pan is an excellent choice for casual cooks and families looking to whip up quick and delicious meals while maintaining a healthier lifestyle.

Rating
9.9
Chosen by1,480
Material
Size
Non-Stick Coating

Most important from
4636 reviews

Material
The PFOA-free coating offers a safer cooking option for health-conscious users.
Size
The 10-inch size is perfect for making large, evenly cooked crepes.
Non-Stick Coating
Cooking and cleanup are a breeze thanks to the excellent non-stick surface.
Handle
The handle stays cool, providing a great safety feature during use.
Weight
The pan is lightweight yet sturdy, making it easy to maneuver.
#2

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free

Rating
9.8
Material
Size
Non-Stick Coating

Most important from
4636 reviews

Material
The granite coating is incredibly nonstick, with nothing sticking and easy cleanup.
Size
Ideal size for making evenly cooked crepes and pancakes, with a flat surface that helps spread batter thinly.
Non-Stick Coating
The nonstick surface makes cooking and cleanup a breeze, performing perfectly every time.
Handle
The stay-cool handle is a great safety feature, making the pan easy to handle.
Weight
The pan is lightweight yet sturdy, adding to its ease of use.

The SENSARTE Nonstick Crepe Pan is a solid choice for anyone who enjoys cooking crepes, pancakes, and similar dishes. Its Swiss ILAG nonstick granite coating is a standout feature, making it both safe and easy to use, as it requires minimal oil for cooking. The pan's 12-inch diameter is generous, allowing you to make larger crepes, which is great for satisfying bigger appetites. Additionally, the lipped edges help contain the batter, making flipping a breeze. The included wooden spatula is a thoughtful bonus that simplifies the process of spreading batter evenly.

The pan is compatible with all stovetops, including induction, thanks to its stainless steel base. This versatility is a real plus for those who might have different cooking appliances. Weighing just 2.5 pounds, it’s light enough to maneuver easily, which is especially helpful when flipping crepes. The stay-cool Bakelite handle adds to the user-friendly experience by ensuring it remains comfortable to hold during cooking.

While the nonstick coating makes it easy to clean, some users might find that over time, these coatings can wear down and lose their effectiveness. Furthermore, while the pan is oven-safe up to 302°F, it may not handle higher temperatures well, which could limit some cooking methods. The SENSARTE Nonstick Crepe Pan is a practical option for home cooks looking to whip up a variety of dishes, especially for those who prioritize ease of use and clean-up. It's particularly suited for families or anyone who enjoys a good brunch, although potential buyers should consider their long-term usage expectations.

Rating
9.8
Material
Size
Non-Stick Coating

Most important from
4636 reviews

Material
The granite coating is incredibly nonstick, with nothing sticking and easy cleanup.
Size
Ideal size for making evenly cooked crepes and pancakes, with a flat surface that helps spread batter thinly.
Non-Stick Coating
The nonstick surface makes cooking and cleanup a breeze, performing perfectly every time.
Handle
The stay-cool handle is a great safety feature, making the pan easy to handle.
Weight
The pan is lightweight yet sturdy, adding to its ease of use.
#3

Moss & Stone Electric Crepe Maker With Auto Power Off, 8 Inch Portable Crepe Maker & Non-Stick Dipping Plate, On/Off Switch, Nonstick Coating & Automatic Temperature Control, Pan Apo

Rating
9.6
Non-Stick Coating

Most important from
6976 reviews

Non-Stick Coating
Sturdy and reliable, the crepe maker works as described with no need for non-stick spray.

The Moss & Stone Electric Crepe Maker is a compact and user-friendly appliance designed primarily for making crepes, but its versatility extends to tortillas, blintzes, and more. One standout feature is its non-stick coated plate, which ensures that your food slides off easily and simplifies the cooking process. The automatic temperature control helps prevent burning, making it a great option for those who might struggle with manual temperature settings. The device heats up quickly, in about 20 seconds, which is perfect for fast-paced cooking in the morning.

In terms of size, the 8-inch cooking area is adequate for creating restaurant-quality crepes, and the lightweight design (2.21 pounds) makes it easy to handle and store. The long handle promotes safety and comfort during use, especially for beginners. Cleaning is also a breeze; a simple wipe with a cloth can keep the cooking surface in great shape, which is always a plus. However, there are some drawbacks to consider. While the compact design is convenient, it may not be suitable for larger families or gatherings since it only cooks one crepe at a time. Additionally, some users might prefer a more robust build, as the materials—primarily aluminum and plastic—could be perceived as less durable compared to heavier cookware. The appliance's performance is reliable, but it might not offer the same level of professional cooking experience as higher-end models.

Rating
9.6
Non-Stick Coating

Most important from
6976 reviews

Non-Stick Coating
Sturdy and reliable, the crepe maker works as described with no need for non-stick spray.

Buying Guide for the Best Crepe Pans

Choosing the right crepe pan can make a significant difference in your cooking experience and the quality of your crepes. A good crepe pan should be easy to handle, distribute heat evenly, and have a non-stick surface to ensure your crepes come out perfectly every time. Here are some key specifications to consider when selecting a crepe pan.
MaterialThe material of the crepe pan affects heat distribution, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and is very durable but can be heavy and requires seasoning. Stainless steel is durable and resistant to rust but may not distribute heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable as other materials. Choose a material based on your cooking habits and maintenance preferences.
SizeCrepe pans come in various sizes, typically ranging from 8 to 12 inches in diameter. The size you choose depends on the size of the crepes you want to make and the size of your stovetop. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider your kitchen space and the typical serving size when selecting the size of your crepe pan.
Non-Stick CoatingA non-stick coating is essential for making crepes, as it prevents the batter from sticking to the pan and makes flipping and removing crepes easier. There are different types of non-stick coatings, such as Teflon and ceramic. Teflon is very effective but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are more environmentally friendly and durable but may require more care. Choose a non-stick coating based on your cooking habits and health considerations.
HandleThe handle of the crepe pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including plastic, wood, and metal. Plastic and wood handles stay cool but may not be oven-safe. Metal handles are durable and oven-safe but can get hot. Consider the type of cooking you do and whether you need an oven-safe pan when choosing the handle material.
WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to lift and flip, making them ideal for beginners or those with less strength. Heavier pans, such as cast iron, provide better heat retention and even cooking but can be more challenging to handle. Consider your comfort and cooking style when selecting the weight of your crepe pan.
Edge DesignThe edge design of the crepe pan can influence how easy it is to spread the batter and flip the crepes. Pans with low, sloped edges make it easier to spread the batter evenly and flip the crepes without breaking them. High, straight edges can make it more challenging to maneuver the crepes. Choose a pan with an edge design that suits your cooking technique and experience level.

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