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10 Best Culinary Textbooks 2025 in the United States

From leading brands and best sellers available on the web.
#1

Winner

The Flavor

LITTLE, BROWN

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

#2
Salt, Fat,

Simon & Schuster

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

#3
The New Co

The New Cooking School Cookbook: Advanced Fundamentals

#4
Mastering

Knopf

Mastering the Art of French Cooking (2 Volume Set)

#5
The Profes

The Professional Chef

#6
The New Co

The New Cooking School Cookbook: Fundamentals

#7
On Cooking

Pearson

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

#8
French Pat

FLAMMARION

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

#9
The Profes

Wiley

The Professional Chef

#10
Institut P

Hamlyn

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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