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Cookbooks, Food & Wine

Culinary Textbooks

10 Best Culinary Textbooks 2024 in the US

Winner

The Flavor

LITTLE, BROWN

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

10.0

score

Salt, Fat,

Simon & Schuster

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

9.7

score

The New Co

The New Cooking School Cookbook: Advanced Fundamentals

9.4

score

Mastering

Knopf

Mastering the Art of French Cooking (2 Volume Set)

8.5

score

The Profes

The Professional Chef

7.9

score

The New Co

The New Cooking School Cookbook: Fundamentals

7.6

score

On Cooking

Pearson

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

7.3

score

French Pat

FLAMMARION

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

7.0

score

The Profes

Wiley

The Professional Chef

7.0

score

Institut P

Hamlyn

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

7.0

score

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