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An egg slicer cuts a hard-boiled egg into uniform slices, with a much more appealing result. You can use an egg slicer to slice other foods as well, such as kiwi fruit, olives, or bananas. You'll see slicers that cut both horizontally as well as vertically, as well as slicers that cut the egg into wedges. Some egg slicers are on a spring, which pops the egg slicer open after you release it. You'll see egg slicers that include an egg piercer as well--this ensures that the air inside the shell leaves gradually, so that the shell will not crack over the course of boiling.