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10 Best Egg Substitutes 2025 in the United States
From leading brands and best sellers available on the web.
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Ener-G Egg Replacer 16 oz (454 g)
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NOW Foods Sports Nutrition, Egg White Protein, 16 g With BCAAs, Unflavored Powder, 1.2-Pound
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OvaEasy Dehydrated Egg Crystals – 4.5oz. (128g) Bag – Powdered Eggs Made From All-Natural Ingredients – Easy-To-Prepare Egg Powder – Dehydrated Food Perfect for Camping & Backpacking
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It's Just! - Egg White Protein Powder, Made in USA from Cage-Free Eggs, Dried Egg Whites (Unflavored, 8oz)
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Designer Wellness, Designer Egg, Natural Egg Yolk & Egg White Protein Powder, Keto and Paleo Friendly, Low Calorie, Less Fat and Cholesterol, Classic Vanilla, 12.4 Ounce
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Buying Guide for the Best Egg Substitutes
Choosing the right egg substitute can be crucial for your cooking and baking needs, especially if you have dietary restrictions, allergies, or are following a vegan lifestyle. The key to selecting the best egg substitute is understanding the role eggs play in your recipe and matching that with the properties of the substitute. Eggs can act as binders, leavening agents, or add moisture and richness to dishes. Here are some key specifications to consider when choosing an egg substitute and how to navigate them to find the best fit for your needs.BindingBinding is the ability of an ingredient to hold other ingredients together, which is a common role of eggs in recipes like meatballs, veggie burgers, and certain baked goods. If you need a substitute for binding, options like flaxseed meal mixed with water, chia seeds mixed with water, or commercial egg replacers are good choices. Flaxseed and chia seeds create a gel-like consistency when mixed with water, which mimics the binding properties of eggs. Choose these substitutes if you are making recipes that require the ingredients to stick together.
LeaveningLeavening refers to the ability of an ingredient to help baked goods rise and become fluffy. Eggs often serve this purpose in cakes, muffins, and other baked items. For leavening, substitutes like baking powder mixed with vinegar, or a combination of baking soda and vinegar, can be effective. These combinations create a chemical reaction that produces carbon dioxide, helping the batter to rise. Opt for these substitutes if you are baking items that need to be light and airy.
MoistureMoisture is another important role of eggs, especially in recipes like brownies, cookies, and certain cakes. Eggs add richness and help keep baked goods from becoming dry. For moisture, substitutes like applesauce, mashed bananas, or yogurt can be used. These ingredients add the necessary moisture and can also contribute to the flavor and texture of the final product. Choose these substitutes if you are looking to maintain or enhance the moisture content in your baked goods.
Flavor and RichnessEggs can also add flavor and richness to recipes, particularly in custards, quiches, and certain sauces. If you need a substitute that provides similar flavor and richness, options like silken tofu, coconut milk, or nut butters can be effective. Silken tofu blends smoothly and can mimic the creamy texture of eggs, while coconut milk and nut butters add a rich, flavorful element. Select these substitutes if you are making dishes where the egg's flavor and richness are key components.
Allergies and Dietary RestrictionsIf you have allergies or dietary restrictions, it's important to choose an egg substitute that aligns with your needs. For example, if you are vegan, you will want to avoid dairy-based substitutes like yogurt. Instead, opt for plant-based options like flaxseed meal, chia seeds, or commercial vegan egg replacers. Always check the ingredient list of commercial products to ensure they meet your dietary requirements. Choose substitutes that are safe and suitable for your specific dietary needs.