10 Best Electric Smoker Prices 2024 in the US

1.

WiFi Control: Control smoker remotely via Masterbuilt app.

2.

Digital Control Panel: Set cooking time and temperature easily.

3.

Patented Side Woodchip Loader: Add smoke flavor without opening door.

4.

Spacious Cooking Area: 711 sq. in. with 4 chrome-coated racks.

5.

Easy Cleanup: Removable grease tray and water bowl.

1.

Digital Controls: Set smoking temperature and time up to 275°F.

2.

Patented Side Wood Chip Loader: Add smoke flavor without opening the door.

3.

Water Bowl for Moisture: Add moisture for juicy, tender meats.

4.

Spacious Vertical Design: 711 sq. in. fits 6 chickens, 2 turkeys, etc.

5.

Removable Rear Grease Tray: Easy cleanup process.

1.

Large Cooking Space: 710 square inches of cooking space allows for smoking multiple items at once, such as 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs.

2.

Digital Controls: Easy setting of cooking time and temperature up to 275°F with digital controls for precise cooking.

3.

Patented Woodchip Loader: Continual addition of wood-fired smoked flavor without opening the smoker door, maintaining internal smoke levels.

4.

Chrome-Coated Racks: Four durable chrome-coated smoking racks for easy placement and removal of food.

5.

Removable Water Bowl: Enhances moisture and flavor while catching food drippings, contributing to a cleaner smoker.

1.

Side Wood Chip Loader: Enables easy addition of wood chips without opening the door, maintaining consistent heat and smoke.

2.

Consistent Smoke Production: Bottom heating tube design ensures even and consistent smoke for better flavor infusion.

3.

Large Cooking Space: 725 sq inches of space with 4 chrome plated racks, accommodating large quantities and varieties of meat.

4.

Digital Control Panel: Features accessible monitoring of temperature and time for precise smoking control.

5.

Durable Construction: Aluminum-plated edges and 3-layer insulation body for enhanced durability and heat retention.

1.

Spacious Interior: 548 sq. in. interior for smoking various meats and veggies.

2.

Removable Shelves: Three chrome plated racks, dishwasher safe for easy cleaning.

3.

Built-in Thermometer: Front door thermometer for easy temperature monitoring.

4.

1500-Watt Heating Element: Heating coil with 100°F to 400°F range, controlled by dial.

5.

Stainless Steel Trays: Trays for wood chips and water, simplifying clean-up.

1.

Large Capacity: Accommodates 6 racks, ideal for smoking large quantities of food like turkey, chicken, ribs, or brisket.

2.

Professional-Grade: Designed for both professional chefs and smoking enthusiasts, with fully automatic features for up to 9 hours of smoking.

3.

Spacious Dimensions: Measures 19 by 22 by 41 inches, providing ample space with 6 racks each offering 11 by 13 inches of cooking area.

4.

Easy To Clean: Features a stainless steel interior for simple cleaning, with a smoke diffuser system to maintain clean smoke flow and prevent residue.

5.

Optimal Smoke Flavor: Engineered to produce the best smoke flavor, enhancing the dining experience with deliciously smoked dishes.

1.

Large Capacity: Accommodates 4 racks suitable for smoking turkey, chicken, ribs, or brisket for a small gathering or a large crowd.

2.

Professional-Grade: Designed for both professional chefs and smoking enthusiasts, with fully automatic features for up to 9 hours of continuous smoking.

3.

Spacious Dimensions: Measures 19 by 22 by 35 inches, with a 24-inch width including the generator, and a cooking area of 4 by 11 by 13 inches.

4.

Easy To Clean: Features a stainless steel interior for easy cleaning, with a smoke diffuser system that prevents 'black rain' and keeps smoke clean.

5.

Flavor Enhancing: Bradley Smoker products are designed to produce the best smoke flavor, enhancing the dining experience with delicious smoked dishes.

1.

Large Cooking Space: 535 square inches of cooking space allows for smoking multiple items at once.

2.

Analog Temperature Control: An analog temperature dial enables setting the smoking temperature up to 275°F.

3.

Chrome-Coated Racks: Three chrome-coated smoking racks are durable and easy to clean.

4.

Spacious Vertical Design: Vertical design accommodates up to 3 chickens, 2 turkeys, 3 pork butts, or 3 racks of ribs.

5.

Removable Water Bowl: Includes a water bowl to add moisture to the food and catch drippings.

1.

Cooking Space: 544 square inches of cooking space

2.

Power: 1200 watt heating element and insulated chamber

3.

Temperature Gauge: Door-mounted temperature gauge

4.

Cooking Grates: 3 Chrome-plated cooking grates

5.

Secure Design: Dual door latches keep smoke and flavor in

1.

Precision Temperature Control: Smart Combustion ensures consistent burn, 165-500°F range.

2.

WiFIRE Technology: Monitor and control grill remotely from anywhere.

3.

EZ-Clean Grease+Ash Keg: Collects grease and ash, no drip tray liner needed.

4.

Improved Wood-Fired Flavor: Super Smoke Mode enhances flavor, reduces ash.

5.

Endless Customization: P.A.L. accessory rail for customizable cook space.