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10 Best Electric Smoker Prices 2025 in the United States

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Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers a substantial 710 square inches of cooking space, making it suitable for large gatherings where you might need to smoke multiple chickens, turkeys, pork butts, or ribs at once. Its digital controls allow for precise setting of cooking time and temperature, reaching up to 275°F, which should cover a wide range of smoking needs.

The standout feature is the patented side wood chip loader, enabling you to add wood chips without opening the smoker door, thus retaining heat and smoke for better flavor infusion. Four chrome-coated racks provide ample space and are relatively easy to clean. The removable water bowl and rear grease tray further simplify the cleaning process, which is often a hassle with smokers.

The build quality appears solid with an alloy steel construction, and the lockable door latch ensures heat and smoke stay inside. Additionally, the adjustable air damper allows for some control over the smoke density, and the window provides a convenient way to monitor your food without opening the door. However, some users might find the maximum temperature of 275°F limiting if they require higher heat for certain recipes. At 50.3 pounds, it's also quite hefty, which could be a consideration for portability. This smoker seems well-suited for both novice and experienced users looking for a reliable and easy-to-use electric smoker with a range of thoughtful features.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Temperature Control
The smoker holds its set temperature well, even in cold weather.
Build Quality
The build quality is solid, and the smoker is relatively easy to move around with added wheels.
Ease of Cleaning
Cleaning is manageable with some straightforward hacks like lining the water pan with foil.
Additional Features
The external wood chip loader is a game-changer, allowing you to add wood without opening the door and losing heat.
#2

Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924

The Masterbuilt®710 WiFi Digital Smoker is a promising choice for those who love smoking meats but want the convenience of electric fuel. With a cooking capacity of 711 square inches distributed across 4 chrome-coated smoking racks, it can handle a substantial amount of food, making it ideal for family gatherings or small parties. The temperature range of 100F to 275F is suitable for a variety of smoking needs, and the digital controls with WiFi technology allow for remote operation via the Masterbuilt app. This feature is quite handy, especially for those who don't want to be tethered to the smoker for hours on end.

The patented side wood chip loader is a thoughtful addition, enabling you to add wood chips without opening the door and losing heat and smoke. The removable water bowl and grease tray make cleaning relatively easy, which is always a plus. However, there are some drawbacks. The build quality, although practical with its aluminum inner material and alloy steel outer material, might not be as robust as premium models. Weighing 50.7 pounds, it is somewhat bulky and could be challenging to move around if needed.

The temperature control, while functional, is limited to a range that some might find restrictive compared to other smokers. Despite these minor issues, its user-friendly design, ease of use, and additional features like app control and a side wood chip loader make it a strong contender for anyone looking to dive into the world of smoking with minimal hassle. Potential buyers should consider their specific needs and whether this model's features align with those before making a purchase.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Temperature Range
It maintains its set temperature well, even in cold weather, making it reliable year-round.
Temperature Control
The digital controls are basic but effective for setting time and temperature.
Build Quality
The adjustable door closure ensures a proper seal, which is handy if it doesn't fit perfectly out of the box.
Ease of Cleaning
Cleaning is manageable, especially if you line the trays with foil.
Additional Features
The external smokewood loading feature is fantastic for adding wood without opening the door.
#3

EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

The EAST OAK 30-inch Electric Smoker boasts a substantial cooking capacity of 725 square inches with four removable racks, making it suitable for smoking a variety of foods simultaneously. Its temperature range of 100-275°F, combined with an 800W heating tube, ensures consistent heat and smoke for tender, juicy results.

The digital control panel simplifies the monitoring of temperature and cooking time, enhancing user convenience. The side wood chip loader is a notable feature, allowing for continuous smoking without opening the door, which helps maintain internal heat and flavor integrity. The smoker's build quality is impressive, featuring a three-layer casing and aluminum edges that contribute to its durability and resistance to damage.

Additionally, its portability is enhanced by rear wheels and a handle, making it easy to move around. While the smoker is well-constructed and offers good performance, it may be somewhat heavy at 59 pounds, which could be a drawback for some users. Despite these minor drawbacks, this smoker offers significant value with its features and is backed by a 3-year warranty and lifetime customer support, making it a reliable choice for outdoor cooking enthusiasts.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Cooking Capacity
This East Oak 30" inch electric smoker unit comfortably fits on a balcony and can be assembled in 15 minutes with the help of easy instructions.
Temperature Range
The double insulated chamber holds temperature rock steady if you don’t open the door multiple times during the cook.
Temperature Control
Setting smoker temp on the East Oak's digital panel for 210 degrees for 3 hours was as simple as pushing three buttons.
Build Quality
Easy to put together, smoke level consistent.
Additional Features
One of the best things about this smoker is you don’t have to open the door to add wood chips. The chips are loaded into a cartridge case that slips into a slot on the side of the unit.

Buying Guide for the Best Electric Smoker Prices

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and find a smoker that meets your cooking preferences and lifestyle.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is important because it determines how much food you can prepare in a single session. Electric smokers come in various sizes, typically measured in cubic inches or the number of racks. Small smokers are suitable for individuals or small families, while larger smokers are ideal for big families or those who entertain frequently. Consider your usual cooking volume and choose a smoker that can accommodate your needs without being too large or too small.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from low-temperature cold smoking to high-temperature hot smoking. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will suffice.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and preventing overcooking or undercooking. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners or those who prefer convenience. Analog controls are simpler and may be preferred by those who enjoy a more hands-on approach. Choose the type of control that matches your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the electric smoker. This is important because it affects the smoker's durability, heat retention, and overall performance. High-quality smokers are usually made from stainless steel or other durable materials that resist rust and wear. They also have better insulation, which helps maintain consistent temperatures. If you plan to use your smoker frequently or in various weather conditions, invest in a well-built model. For occasional use, a mid-range build quality may be sufficient.
Ease of CleaningEase of cleaning refers to how simple it is to clean the smoker after use. This is important for maintaining the smoker's performance and hygiene. Features like removable racks, drip pans, and accessible interiors make cleaning easier. Some smokers also have non-stick surfaces or dishwasher-safe components. If you want to minimize the time and effort spent on cleaning, look for these convenient features. For those who don't mind a bit of extra work, standard cleaning features will do.
Additional FeaturesAdditional features include any extra functionalities that enhance the smoking experience. These can range from built-in meat probes and viewing windows to Wi-Fi connectivity and programmable settings. While not essential, these features can add convenience and improve your smoking results. Consider which additional features align with your cooking habits and preferences. For example, if you like to monitor your food remotely, a smoker with Wi-Fi connectivity would be beneficial. If you prefer simplicity, you might opt for a model with fewer bells and whistles.

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