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10 Best Espresso Grounds 2025 in the United States

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Our Top Picks

#1

Winner

Starbucks Ground Coffee, Dark Roast Coffee, Espresso Roast, 100% Arabica, 1 bag (28 oz)

Rating
9.8
Chosen by1,478
Grind Size
Freshness

Most important from
28062 reviews

Grind Size
Offers a versatile grind size that's suitable for different coffee-making preferences.
Freshness
Stays fresh if stored properly, making it a great choice for daily brewing.

The Starbucks Ground Coffee, Dark Roast Coffee, Espresso Roast stands out as a premium option for espresso lovers. With its dark roast level, it delivers a robust flavor with rich molasses and caramel notes, which are ideal for classic espresso drinks. The coffee is made from 100% Arabica beans, known for their superior quality and smooth taste.

The grind size is versatile enough for various brewing methods, including drip brewer, coffee press, pour-over, and moka pot, making it a flexible choice for different coffee-making preferences. Starbucks ensures freshness by adhering to high-quality standards, so you get a fresh taste similar to what you would find in their cafés.

Additionally, the coffee is ethically sourced, reflecting Starbucks' commitment to sustainable practices. This product is well-suited for those who enjoy a bold, dark roast espresso and appreciate the convenience of pre-ground coffee.

Rating
9.8
Chosen by1,478
Grind Size
Freshness

Most important from
28062 reviews

Grind Size
Offers a versatile grind size that's suitable for different coffee-making preferences.
Freshness
Stays fresh if stored properly, making it a great choice for daily brewing.
#2

Illy Intenso Ground Espresso Coffee, Bold Roast, Intense, Robust And Full Flavored With Notes Of Deep Cocoa, 100% Arabica Coffee, No Preservatives, 8.8 Ounce (Pack Of 1)

Rating
9.6
Freshness

Most important from
5706 reviews

Freshness
The recyclable aluminum container preserves freshness and flavor far superior to traditional packaging.

Illy Intenso Ground Espresso Coffee offers a bold and full-bodied taste, making it an excellent choice for those who enjoy a strong, robust espresso with deep cocoa notes. The dark roast level enhances these intense flavors, but it might be too strong for those who prefer lighter roasts. With 100% Arabica beans, the coffee promises high quality and a refined flavor profile, though it may not offer the same complexity as certain single-origin coffees.

The blend is meticulously selected from the top 1% of beans, ensuring a consistent and premium taste, supported by Illy's long-standing reputation in the coffee industry. Freshness could be a concern as ground coffee generally loses its peak flavor faster than whole beans, so it's best enjoyed soon after opening. The coffee is sustainably sourced, appealing to environmentally-conscious consumers.

The single 8.8-ounce package may seem small for frequent coffee drinkers. Prepared easily at home, this coffee is ideal for those looking to recreate a classic Italian espresso experience conveniently. For anyone interested in high-quality, intense espresso, this product is a solid option, though those looking for more nuanced flavor variations might seek out single-origin alternatives.

Rating
9.6
Freshness

Most important from
5706 reviews

Freshness
The recyclable aluminum container preserves freshness and flavor far superior to traditional packaging.

Buying Guide for the Best Espresso Grounds

Choosing the right espresso grounds can significantly impact the quality of your coffee. The key to finding the best fit for you is understanding the different specifications and how they affect the flavor, aroma, and overall experience of your espresso. By considering these factors, you can make an informed decision that suits your taste preferences and brewing method.
Grind SizeGrind size refers to how fine or coarse the coffee beans are ground. This is crucial because it affects the extraction process during brewing. A finer grind size is typically used for espresso machines, as it allows for a slower extraction, resulting in a richer and more intense flavor. Coarser grinds are better suited for other brewing methods like French press or drip coffee. To choose the right grind size, consider your brewing method and personal taste preferences. If you prefer a strong, bold espresso, opt for a finer grind. If you like a milder flavor, a slightly coarser grind may be more suitable.
Roast LevelRoast level indicates how long and at what temperature the coffee beans were roasted. This affects the flavor profile of the espresso. Light roasts have a more acidic and fruity flavor, while medium roasts offer a balanced taste with a mix of acidity and sweetness. Dark roasts have a bold, robust flavor with a hint of bitterness. To choose the right roast level, think about your flavor preferences. If you enjoy a bright and tangy espresso, go for a light roast. For a more balanced and versatile flavor, a medium roast is ideal. If you prefer a strong, intense taste, a dark roast will be the best choice.
Bean OriginBean origin refers to the geographical location where the coffee beans were grown. This can influence the flavor, aroma, and body of the espresso. Beans from different regions have distinct characteristics. For example, African beans are known for their fruity and floral notes, while South American beans often have a nutty and chocolatey flavor. To choose the right bean origin, consider the flavor profile you enjoy. If you like a bright and fruity espresso, look for beans from Africa. If you prefer a smoother, chocolatey taste, South American beans might be more to your liking.
FreshnessFreshness refers to how recently the coffee beans were roasted and ground. Freshly roasted and ground coffee retains more of its natural oils and flavors, resulting in a better-tasting espresso. Over time, coffee grounds can lose their aroma and become stale. To ensure freshness, look for espresso grounds with a recent roast date and use them within a few weeks of opening. If you want the best possible flavor, consider buying whole beans and grinding them yourself just before brewing.
Blend vs. Single OriginBlends are a mix of coffee beans from different regions, while single-origin coffee comes from one specific location. Blends are designed to create a balanced and consistent flavor profile, often combining the best characteristics of various beans. Single-origin coffees highlight the unique flavors of a particular region. To choose between a blend and single-origin, think about your taste preferences and what you want from your espresso. If you enjoy a complex and consistent flavor, a blend might be the best choice. If you want to explore the distinct characteristics of a specific region, opt for single-origin coffee.

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