10 Best Filleting Knives 2025 in the United States

The Dalstrong Scorpion Series 7-inch fillet knife is designed for those who want a sharp, flexible blade that glides smoothly when filleting fish, meat, or poultry. Its blade is made from exclusive Japanese V12 Ultra steel, known for holding an edge longer than many other steels and resisting rust well. The 7-inch length is ideal for precise cutting and maneuvering around bones, while the blade’s flexibility helps in making delicate, clean cuts without tearing the meat. The black Damascus finish not only looks stylish but also reduces friction, helping food slide off easily.

The handle combines resin and aluminum mesh, making it lightweight and comfortable to hold, with a downward curve to reduce wrist strain during extended use. Plus, the full tang (blade extending through the handle) adds strength and durability. A nice bonus is the included leather sheath, which helps protect the knife safely when not in use. On the downside, this knife is not dishwasher safe, so it requires gentle hand washing.

While the handle materials offer good balance and grip, some may prefer a softer, more traditional handle feel. This knife is an excellent choice for home cooks or professionals who need precise and reliable filleting performance with a stylish look and solid build.

The Dalstrong Fillet Knife from the Gladiator Series Elite stands out with its high-carbon German steel blade, which is renowned for durability and maintaining a sharp edge. The 7-inch blade is designed to be slightly flexible, making it efficient for intricate tasks like gliding along bones and separating meat without tearing. This flexibility, combined with a narrow blade shape and a hand-polished edge at 16-18 degrees per side, offers precision and ease in filleting tasks. The full-tang construction ensures durability and strength, providing good balance and control during use.

The black G10 Garolite handle is triple-riveted, offering a comfortable and secure grip. Its laminated and polished finish ensures it remains sanitary, an essential feature for busy kitchens. However, the knife is not dishwasher safe, which might be a minor inconvenience for some users. Additionally, while the extra blade length reduces wrist fatigue and enhances maneuverability for larger cuts, it might be a bit cumbersome for those with smaller hands or for very detailed work.

The knife is NSF certified, ensuring it meets high standards of safety and quality. Given its features, this fillet knife is ideal for professional chefs, butchers, or home cooks looking for a reliable tool for precision tasks in the kitchen. The included two sheaths provide added protection and convenience when storing or transporting the knife. Users can try the product risk-free with the satisfaction or money-back guarantee, which adds to its appeal.

The BUBBA Pro Series Electric Fillet Knife is designed with fishing enthusiasts in mind, offering a strong blend of power and ease of use. Its 9-inch stainless steel blades are coated with titanium nitride, which helps reduce sticking and improve durability, making filleting smoother and less messy. The knife is cordless and powered by a lithium-ion battery, with an LED indicator on the handle so you can keep track of battery life easily. The aluminum handle features a non-slip grip and a trigger guard, providing good control and safety during use. The electric motor is brushless, which means it delivers strong, consistent power and lasts longer than traditional motors. Four removable blades come with the knife, allowing you to swap them out as needed.

The handle is made of aluminum, which is durable but can feel heavier compared to other materials like rubber or plastic, and the overall weight might be a bit much for extended filleting sessions. While the knife is powerful, some users might find the electric function makes it less quiet and a bit harder to handle in tight spaces. This knife is suitable for anglers looking for a heavy-duty, easy-to-use electric option for regular fishing use, especially if they want to speed up the filleting process without losing control.