10 Best Fish Sauces 2024 in the US

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Two Ingredients: Made with only sea salt and black anchovies from Vietnam’s Phú Quốc archipelago.

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100% Pure Flavor: First press fish sauce with high protein content (40N) for more flavor.

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Year-long Fermentation: Fermented for a year in wooden barrels using traditional methods.

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Family Owned: Founded by Cuong Pham, still family owned and run over a decade later.

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Diet Friendly: Paleo, Whole 30, and Keto friendly. No preservatives, additives, sugar, gluten, soy, nuts, or shellfish.

1.

Two Ingredients: Made with only sea salt and black anchovies from Vietnam’s Phú Quốc archipelago.

2.

100% Pure Flavor: First press fish sauce with high protein content for more flavor.

3.

Year-long Fermentation: Fermented in wooden barrels for a year using a centuries-old tradition.

4.

Family Owned: Founded by Cuong Pham, still family owned and run after over a decade.

5.

Versatile Usage: Ideal for sauces, marinades, dressings, soups, broths, fried rice, and vegetables.

1.

Premium Quality: Phamily Reserve is the most premium fish sauce with the highest protein content.

2.

Two Ingredients: Made with only sea salt and black anchovies from Vietnam’s Phú Quốc archipelago.

3.

Pure Flavor: First press fish sauce with 50N, fermented for a year using traditional techniques.

4.

Family Owned: Founded by Cuong Pham, Red Boat is still family owned and run.

5.

Diet Friendly: Paleo, Whole 30, and Keto friendly with no preservatives, additives, sugar, gluten, soy, nuts, or shellfish.

1.

Brand: Three Crabs

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Main Ingredient: Anchovy Extract

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Usage: Asian culinary cooking

1.

Premium Fish Sauce: Contains fresh-pressed salted anchovies with intense flavor.

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Feel Good Ingredients: Free of dairy, MSG, and gluten-containing ingredients.

3.

Authentic Thai Flavor: Brings authentic quality, freshness, and flavor.

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Perfect for Chefs: Comes in a 23.66-fluid-ounce bottle for adding new flavors.

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Versatile Ingredient: Adds deep, complex flavor to marinades, dressings, and more.