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10 Best Fish Sauces 2025 in the United States

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#1

Winner

Three Crabs Brand Fish Sauce, 24-Ounce Bottle

Three Crabs Brand Fish Sauce comes in a 24-ounce bottle, making it a generous size for frequent use. One of the key strengths of this fish sauce is its well-regarded flavor, which is preferred by many for its richness and depth. This can be beneficial for enhancing the taste of various dishes, especially in Asian cuisine.

The color of the sauce is typically a good indicator of quality; a clear, amber hue suggests a well-made product. Given its origin, it is important to note that Three Crabs Brand is a popular choice among many who appreciate authentic fish sauces. However, the sodium content could be a concern for some, as fish sauces are generally high in salt.

The packaging in a bottle is standard and functional, though some may prefer a more sophisticated design or an easy-pour cap for convenience. The Three Crabs Brand Fish Sauce is a solid choice for those looking to add a flavorful punch to their dishes, particularly if authenticity and a rich taste are priorities for you.

#3

Red Boat Fish Sauce, Phamily Reserve | Premium 50°N fish sauce sustainably made with just two ingredients in Vietnam | Higher Protein For Exceptional Flavor | Gluten and sugar free, no preservatives | 8.45 fl oz.

The Red Boat Fish Sauce, Phamily Reserve is a premium product highly regarded for its exceptional flavor and quality. It is made with just two ingredients: sea salt and black anchovies from Vietnam’s Phú Quốc archipelago. This simplicity ensures a pure and concentrated flavor, enhanced by a slow fermentation process that lasts for a year, utilizing traditional wooden barrels. This meticulous method results in a high protein content, giving the sauce its rich umami taste, making it ideal for enhancing various dishes like sauces, marinades, soups, and vegetables.

Additionally, the sauce is free from preservatives, gluten, sugar, soy, nuts, and shellfish, making it suitable for those following paleo, Whole 30, and keto diets. The product’s origin in Vietnam assures authenticity, and the company’s family-owned status adds a personal touch to its commitment to quality. However, the product is relatively small in volume at 8.45 fl oz, which might be a drawback for frequent users. The packaging can vary, which might be confusing for some consumers. Despite these minor issues, this fish sauce stands out for its high-quality, sustainable production, and superior taste.

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Ingredients
Made with just two ingredients—black anchovies and salt—this fish sauce has no weird additives, preservatives, or sugar, ensuring a pure taste.

Buying Guide for the Best Fish Sauces

Choosing the right fish sauce can greatly enhance the flavor of your dishes. Fish sauce is a staple in many Asian cuisines, known for its rich umami taste. When selecting a fish sauce, it's important to consider several key factors to ensure you get the best fit for your culinary needs. Here are some important specifications to look at and how to navigate them.
IngredientsFish sauce is typically made from fermented fish and salt. The quality and type of fish used can affect the flavor. Some fish sauces may include additional ingredients like sugar or preservatives. It's important to check the ingredient list to ensure you're getting a pure product if you prefer a traditional taste. If you have dietary restrictions or preferences, such as avoiding added sugars or preservatives, this spec is crucial.
Fermentation TimeFermentation time can impact the depth and complexity of the fish sauce's flavor. Longer fermentation times usually result in a richer, more robust taste. Fish sauces can be fermented anywhere from a few months to several years. If you prefer a milder taste, opt for a shorter fermentation time. For a deeper, more intense flavor, choose a fish sauce with a longer fermentation period.
Sodium ContentFish sauce is naturally high in sodium, but the levels can vary between brands. Sodium content is important for those monitoring their salt intake for health reasons. Fish sauces can range from lower sodium options to very high sodium ones. If you're concerned about your sodium intake, look for fish sauces labeled as low sodium. Otherwise, choose based on your taste preference and dietary needs.
ColorThe color of fish sauce can indicate its flavor profile and quality. Typically, a darker fish sauce suggests a longer fermentation and a stronger flavor, while a lighter color indicates a milder taste. Depending on your cooking needs, you might prefer a lighter fish sauce for delicate dishes and a darker one for robust, flavorful recipes.
OriginFish sauce is produced in various regions, each with its unique characteristics. Thai, Vietnamese, and Filipino fish sauces are among the most popular. Thai fish sauce tends to be sweeter, Vietnamese fish sauce is often more pungent, and Filipino fish sauce can be saltier. Consider the cuisine you are preparing and choose a fish sauce that complements it best.
PackagingFish sauce comes in different types of packaging, such as glass bottles or plastic containers. Glass bottles are often preferred for their ability to preserve the flavor and quality of the sauce better. However, plastic containers can be more convenient and less prone to breakage. Choose packaging based on your storage preferences and how often you use fish sauce.

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