10 Best Flat Bottom Wok 2024 in the US

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Authentic Taste: Designed to lock in flavors for rich and authentic Asian cuisine at home.

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Pre-Seasoned: Pre-seasoned at high temperatures using special techniques for immediate use.

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High-Quality Materials: Made from heavy-duty, black carbon steel for durability and superior heat conduction.

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Ergonomic Wooden Handle: Features a comfortable grip for easy handling during cooking.

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Versatile Cooking: Suitable for stir-frying, pan-frying, braising, and deep-frying.

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Genuine Taste: Locks juice and flavor inside ingredients.

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Pre-Seasoned: Pre-seasoned at over 600F, requires full seasoning.

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High-Quality Materials: Made from heavy-duty, black carbon steel.

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Versatility: Supports stir-frying, pan-frying, braising, deep-frying.

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Easy Handling and Storage: Convenient to carry and easy to store.

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Pre-Seasoned: Ready to use with minimal seasoning required.

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Premium Quality: Hand hammered, sturdy carbon steel for lifetime use.

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Multipurpose Use: Ideal for pan-frying, braising, and deep-frying.

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Versatile Cooking: Suitable for electric, induction, gas, and open fire.

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Secure Grip: Long handle with non-sliding finish and well-dried wood.

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Ancient Craftsmanship: Handcrafted through 37 processes with a unique 'turtle shell texture', embodying 400 years of Chinese tradition.

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Healthy Cooking: High-grade pure iron construction for a chemical-free, non-stick cooking surface when properly seasoned.

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Heat Retention: Superior heat retention for even cooking, faster preparation, and nutrient-rich meals.

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Versatile Use: Compatible with all cooktops including induction, electric, gas, and suitable for oven, broiler, grill, and outdoor cooking.

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Care Instructions: Hand wash only, not dishwasher safe, with proper care can last for generations.

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Pre-seasoned & Nonstick: Carbon steel wok with natural nonstick surface.

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Genuine Taste: Locks juice and flavor with quick heat adjustments.

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Versatility: Flat-bottomed for use on various stovetops.

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Comfortable Handle: Ergonomic wooden handle for a secure grip.

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Vertical Lid: Lid design allows it to stand upright.

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Pre-Seasoned: Ready for immediate use, ideal for a variety of cooking methods including stir-frying, deep-frying, pan-searing, and more.

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High Heat Tolerance: Withstands high temperatures without damage, suitable for intense cooking methods.

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Scratch Resistant: Durable carbon steel construction allows the use of metal utensils without worrying about scratches.

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Care Instructions: Comes with easy-to-follow video and written instructions to maintain the wok and prevent rust.

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Flat Bottom Design: Compatible with electric stoves, induction stoves, gas ranges, and other heat sources.

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Flat Bottom Design: Suitable for electric and gas stoves with a unique flat bubble for stability.

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Heavy Duty Carbon Steel: 15 gauge (1.8mm) commercial grade carbon steel for superior heat conduction and durability.

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Hand Hammered Craftsmanship: Professionally hand hammered in Guangzhou by Chinese artisans for authentic texture and quality.

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Dual Handles: Steel helper handle for safe cooking and easy storage, and a wooden handle with a hygroscopic non-slip surface for a secure grip.

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Ready to Season: Comes with seasoning instructions to prepare the wok for use, with customer service support for guidance.