5 Best Frozen Hamburger Patties 2024 in the US

1.

Plant-Based Protein: 20 grams of protein from pea, rice, and mung bean.

2.

Reduced Saturated Fat: 35% less saturated fat than 80/20 ground beef.

3.

Simple Ingredients: No GMOs, soy, or gluten; vegan and kosher.

4.

No Additives: Free from antibiotics and hormones.

5.

Bulk Pack: Includes forty 4 oz. frozen burger patties.

1.

4 oz serving: Appeals to patrons seeking a larger burger.

2.

Lightly seasoned: Ultimate versatility in menu applications and flavor possibilities.

3.

Fully cooked: Saves time and labor, and curbs food safety concerns.

4.

Multiple preparation options: Provides operational flexibility for speed of service.

5.

Portioned servings: Eliminate waste, reduce clean up, and minimize yield loss.

1.

Savoring Perfection: Mouthwatering beef sirloin crafted to perfection for a succulent flavor.

2.

Exceptional Quality: Premium beef burger patties sourced from top-tier American beef.

3.

Expertly Sourced and Fresh: Carefully sourced frozen sirloin beef with unparalleled taste and tenderness.

4.

Pure Perfection: Sirloin steak free of antibiotics, hormones, and growth stimulants.

5.

Simple and Savory Preparation: Step-by-step guide for perfect burger patties every time.

1.

High Protein Content: 20 grams of plant-based protein per serving from peas and brown rice.

2.

Healthier Option: 35% less saturated fat than 80/20 ground beef and no cholesterol.

3.

Simple Ingredients: Made with plant-based ingredients with no GMOs, soy, or gluten.

4.

Vegan and Kosher: All Beyond Meat products are vegan, kosher, and free from antibiotics or hormones.

5.

Convenient Packaging: Each pack contains 2 plant-based patties.

1.

High Protein: Delivers 14 grams of protein per serving

2.

Vegetarian Friendly: Suitable for vegetarians

3.

Hearty Flavor: Tastes similar to a real hamburger

4.

Easy Preparation: Can be prepared on a grill, stovetop, oven, or microwave

5.

Convenient: Frozen for quick and easy meal options