We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Frying Pan 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Rating
9.8
Chosen by1,146
Material
Coating

Most important from
125210 reviews

Material
Made in the USA, Lodge skillets are praised for their quality, durability, and affordability, making them an essential addition to any kitchen.
Coating
The skillet's non-stick surface improves significantly with regular use and proper seasoning, making it a durable and reliable cooking tool.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is a fantastic choice for those who enjoy cooking across various methods, including stovetop, oven, grill, or even campfire. Its cast iron construction offers excellent heat retention, making it great for tasks like frying and roasting, while the pre-seasoned surface helps prevent sticking and rusting over time. This skillet is especially suited for both beginner cooks and experienced chefs, thanks to its versatility and durability. The teardrop handle provides a comfortable grip, although some users may find it a bit heavy, especially when filled with food.

One of the notable strengths of this skillet is that it improves with use; the more you cook with it, the better the non-stick surface becomes. Being made in the USA, Lodge takes pride in its craftsmanship and commitment to environmental responsibility. However, it’s important to remember that this skillet requires careful maintenance, as it is not dishwasher safe and should be hand washed to preserve its seasoning.

Another aspect to consider is the initial appearance of your skillet. It may arrive with spots that look like rust, which can be concerning, but this is merely a sign of the seasoning process and will disappear with regular cooking. While the skillet is compatible with induction stovetops, its heavy weight might be a disadvantage for some users who prefer lighter alternatives.

If you are looking for a durable and versatile frying pan that can handle various cooking methods, the Lodge Cast Iron Skillet is a great option. Just be prepared for the maintenance it requires and consider if its weight fits your cooking style.

Rating
9.8
Chosen by1,146
Material
Coating

Most important from
125210 reviews

Material
Made in the USA, Lodge skillets are praised for their quality, durability, and affordability, making them an essential addition to any kitchen.
Coating
The skillet's non-stick surface improves significantly with regular use and proper seasoning, making it a durable and reliable cooking tool.
#2

Tramontina Professional 12-Inch Non Stick Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven Safe

Rating
9.6
Handle
Coating

Most important from
19744 reviews

Handle
The solid cast stainless-steel handle with a soft-grip silicone sleeve provides a comfortable and secure grip.
Coating
The reinforced non-stick coating is a game changer, making food release incredibly easy and simplifying cleanup.

The Tramontina Professional 12-Inch Non Stick Frying Pan stands out as a solid choice for both home cooks and professionals. Its heavy-gauge aluminum construction ensures even heat distribution, which is crucial for consistent cooking results. The reinforced non-stick coating allows for easy food release and makes cleanup a breeze, making it user-friendly for those who may not want to spend too much time scrubbing dishes.

The frying pan's comfortable solid cast stainless-steel handle, equipped with a soft-grip silicone sleeve, enhances usability, especially when transferring food. It’s versatile because it’s compatible with various cooktops like gas, electric, and ceramic glass, although it’s not suitable for induction cooktops. The fact that it’s oven safe up to 400°F adds to its versatility for more complex cooking tasks.

One of its major strengths is the lifetime warranty provided by Tramontina, which reflects the brand's confidence in its durability and quality. There are a few considerations to keep in mind. While the non-stick coating is beneficial, it may require careful handling to avoid scratching, and some users might prefer a pan that works on induction cooktops. Additionally, its size might be larger than necessary for those with limited storage space or for individuals cooking for one or two people.

The Tramontina Professional Frying Pan is best suited for those who enjoy cooking on a variety of surfaces and appreciate the durability and ease of maintenance that comes with a high-quality non-stick frying pan.

Rating
9.6
Handle
Coating

Most important from
19744 reviews

Handle
The solid cast stainless-steel handle with a soft-grip silicone sleeve provides a comfortable and secure grip.
Coating
The reinforced non-stick coating is a game changer, making food release incredibly easy and simplifying cleanup.
#3

Tramontina Seattle Tri-Ply Clad Stainless Steel 10-Inch Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

Rating
9.4
Material
Handle

Most important from
3939 reviews

Material
The Tramontina tri-ply clad stainless steel construction ensures durability and high quality, making it a reliable choice.
Handle
The handle stays cool while cooking, providing a comfortable grip and ease of use.

The Tramontina Seattle Tri-Ply Clad Stainless Steel 10-Inch Frying Pan is a versatile and durable option for both home cooks and professionals. Its tri-ply construction, which includes an aluminum core, ensures even and precise heat distribution, enhancing cooking performance. The 10-inch size makes it suitable for a wide range of cooking tasks, from making omelettes to preparing larger servings, making it a handy addition to any kitchen.

The pan is also induction-ready and compatible with all cooktops, including gas, electric, and smooth surfaces. It can withstand oven temperatures up to 500°F, adding to its versatility. The stainless steel handle is riveted for a secure grip and designed to be ergonomic, providing comfort during use. This frying pan is NSF-certified, meaning it meets professional safety standards, and it is also dishwasher-safe, which simplifies the cleanup process.

One notable drawback is the lack of a nonstick coating, which might require more effort when cooking certain foods and cleaning up afterwards. Additionally, the pan may be on the heavier side at 2.3 pounds, which could be a consideration for some users. Despite these minor drawbacks, the lifetime warranty and durable construction suggest long-term reliability and value. Crafted in Brazil, this pan provides a combination of high performance and convenience, making it a solid choice for anyone in need of a reliable frying pan.

Rating
9.4
Material
Handle

Most important from
3939 reviews

Material
The Tramontina tri-ply clad stainless steel construction ensures durability and high quality, making it a reliable choice.
Handle
The handle stays cool while cooking, providing a comfortable grip and ease of use.

Buying Guide for the Best Frying Pan

Choosing the right frying pan can significantly enhance your cooking experience. The right pan will not only make cooking easier but also improve the taste and texture of your food. When selecting a frying pan, consider the material, size, handle, and coating. Each of these factors plays a crucial role in the pan's performance and suitability for your cooking needs.
MaterialThe material of a frying pan affects its heat conductivity, durability, and maintenance. Common materials include stainless steel, cast iron, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust but may not conduct heat as evenly. Cast iron retains heat well and adds flavor to food but is heavy and requires seasoning. Aluminum heats up quickly and evenly but can warp over time. Non-stick coatings make cooking and cleaning easier but may wear off with use. Choose a material based on your cooking habits and maintenance preferences.
SizeFrying pans come in various sizes, typically ranging from 8 to 14 inches in diameter. The size you choose should depend on the number of people you usually cook for and the types of dishes you prepare. Smaller pans (8-10 inches) are ideal for single servings or small meals, while larger pans (12-14 inches) are better for family-sized portions or cooking multiple items at once. Consider your stove size and storage space as well when selecting the pan size.
HandleThe handle of a frying pan affects its comfort and safety during use. Handles can be made from various materials, including stainless steel, silicone, and plastic. Stainless steel handles are durable and oven-safe but can get hot. Silicone and plastic handles stay cool to the touch but may not be oven-safe. Look for a handle that is securely attached and comfortable to grip. If you plan to use the pan in the oven, ensure the handle is oven-safe.
CoatingThe coating of a frying pan determines its non-stick properties and ease of cleaning. Non-stick coatings, such as Teflon, make cooking and cleaning easier but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are a safer alternative, offering non-stick properties without harmful chemicals, but they may not be as durable. Stainless steel and cast iron pans do not have non-stick coatings but can be seasoned to create a natural non-stick surface. Choose a coating based on your cooking style and preference for ease of maintenance.

FAQ

Most Popular Categories Right Now