10 Best Greek Olive Oil 2024 in the US

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USDA Organic: Certified organic by the USDA, ensuring high-quality and natural ingredients.

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Non-GMO Project Verified: Verified to be free from genetically modified organisms.

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Imported from Greece: Made with hand-picked Greek Koroneiki olives for authentic flavor.

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Heart-Healthy: Rich in monounsaturated fat and natural antioxidants for heart health.

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Versatile Use: Enhances flavor in salads, vegetables, pasta, and more.

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Authentic Greek Olive Oil: Made from olives harvested in the Kalamata region of Greece.

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Cold-Pressed and Unfiltered: Preserves natural flavor, aroma, and nutrients for a fresh taste.

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Rich and Versatile Flavor: Well-balanced, fruity flavor with a peppery finish, ideal for various dishes.

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High Quality and Pure: Award-winning, PDO certified, free from additives and preservatives.

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Aroma: Rich, fruity aroma

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Flavor: Full-bodied flavor

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Pressing Method: First cold press

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Origin: Product of Greece

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Harvest Season: Hand harvested in October/November 2024, ensuring fresh and clean taste.

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High Polyphenol Content: Contains 500+ mg/kg polyphenols, certified by the International Olive Council.

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Certified Organic: 100% Certified Organic Greek Extra Virgin Olive Oil, single origin from Ancient Olympia.

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Versatile Use: Suitable for all cooking needs, pairs well with salads, meats, seafood, and more.

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Delicious Taste: Medium intensity with aromas of cut grass, artichoke, and notes of tomato stem.

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PDO Certified: Certified by the EU for origin and quality, meeting stringent requirements.

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Single Origin & Estate: Harvested and bottled at source in Kolymvari, Crete, Greece.

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Fully Traceable: Track the product from grove to shelf using a seven-digit Lot number.

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Sustainable Production: Produced using green methods, no solvents, additives, or preservatives.

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Cold Extracted: 100% cold extracted from Koroneiki olives, preserving nutrients and flavors.

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Ethically Produced: USDA certified, Kosher, gluten-free, and globally ranked.

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Unique Traceability: Track product life with a six-digit Lot number on the website.

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Artisan Olive Oil: Hand-picked, cold-pressed, with a peppery and fruity taste.

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Heart Healthy: High in polyphenols, antioxidants, and monounsaturated fat.

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No Insecticides: Certified Organic, no insecticides, herbicides, or pesticides used.

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100% Greek Extra Virgin Olive Oil: Handpicked and harvested from family olive groves in Kalamata, Greece.

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Koroneiki Variety: Recognized worldwide as one of the preferred olives for olive oil production.

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Health Benefits: Contains antioxidants, polyphenols, and is a source of Vitamin E.

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Versatile Ingredient: Ideal for grilling, sautéing, dipping, dressings, marinades, and more.

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Limited Edition Bottle: Comes in a Limited Edition 'Athens' bottle with gift box and built-in pourer.

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Premium Set: Elegant and delicious way to enjoy salads and grills with Greek flavors

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Cold Pressed Olive Oil: Preserves rich, robust flavors of Ancient Greece

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Unfiltered Olive Oil: Fruity and peppery, bottled in dark green glass for peak freshness

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Premium Organic Olive Oil: Harvested from small Greek groves, contains over 650 cold pressed Lakonian olives

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100% Greek Olive Oil: Single-origin, never mixed, blended, or adulterated