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10 Best Griddle Pans 2025 in the United States

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Our Top Picks

#1

Winner

Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile and durable cooking tool. Made from cast iron, it boasts excellent heat retention and even heating, which is perfect for achieving a restaurant-quality sear on your food. The reversible design offers a smooth griddle on one side and a ridged grill on the other, making it multifunctional for various cooking methods such as searing, sautéing, baking, broiling, and grilling.

This griddle pan is compatible with multiple heat sources, including the oven, stove, grill, and even over a campfire, adding to its versatility. However, it is not dishwasher safe and requires regular seasoning with natural vegetable oil to maintain its non-stick surface and prevent rusting. Additionally, its weight of 8 pounds might be a bit heavy for some users to handle easily. The size of 16.75 by 9.5 inches provides ample cooking space but might not fit well on smaller stoves.

This griddle pan does not come with a handle, which can make it tricky to maneuver, especially when hot. Despite these drawbacks, the Lodge LDP3 griddle is an excellent investment for those who want a reliable, long-lasting, and versatile cooking surface.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
High quality and durable, with a flat and grill mark side, perfect for cooking meat and vegetables.
Size
The griddle side makes burgers juicier than the grill side, fitting perfectly on two burners.
Shape
Perfectly flat and well-made, but tips on some burners. A small piece of foil can easily fix this.
Compatibility
Versatile enough to use on a charcoal grill for small foods that would fall through the grates.
#2

Ninja C30628 Foodi NeverStick Premium 11-Inch Square Griddle Pan, Hard-Anodized, Nonstick, Durable & Oven Safe to 500°F, Slate Grey

The Ninja C30628 Foodi NeverStick Premium 11-Inch Square Griddle Pan stands out for its durability and versatility. Made from hard-anodized aluminum, it offers a robust and scratch-resistant exterior. The NeverStick technology ensures that the pan remains nonstick, durable, and easy to clean, even with high-heat cooking and aggressive scrubbing.

Its 11-inch square shape provides ample cooking space, making it suitable for various cooking tasks, including searing, sautéing, and griddling. The stainless-steel handles are ergonomically designed and double-riveted for strength, ensuring easy maneuverability, while the tempered glass lid with a stainless-steel rim locks in moisture and allows you to monitor your food easily. One significant advantage is its oven-safe feature, allowing you to finish cooking in the oven at temperatures up to 500°F. Additionally, the pan is compatible with all types of stovetops, including gas, electric, glass ceramic, and induction.

With a weight of 3.2 pounds, the pan is relatively easy to handle. However, the square shape might be less convenient for those used to round pans. Another potential drawback is the absence of ridges, which might be a limitation for those looking specifically for a grill pan. Despite these minor issues, the pan's excellent heat retention and even distribution make it a reliable choice for everyday cooking. Its dishwasher-safe feature also adds to its convenience. This griddle pan is ideal for home cooks seeking a versatile and durable non-stick pan that can handle a variety of cooking methods and seamlessly transition from stovetop to oven.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The Ninja Premium Square Griddle Pan is night and day better than cheaper alternatives, with a much thicker base suited for stovetop to oven.
Handle
It is super-versatile, designed to work with induction cooktops and features a smooth ergonomic handle that stays cool during cooking.
Compatibility
It is super-versatile, designed to work with induction cooktops and features a smooth ergonomic handle that stays cool during cooking.
#3

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

The Lodge L9OG3 Cast Iron Round Griddle is a highly versatile and durable cooking tool. Made from cast iron, it retains heat exceptionally well, making it ideal for searing, sautéing, baking, broiling, and grilling.

Its 10.5-inch size is suitable for a variety of cooking tasks, and the round shape makes it easy to maneuver and store. The griddle is compatible with multiple heat sources, including ovens, stoves, grills, and even campfires, and works well with induction cook-tops.

However, it is relatively heavy at 4.5 pounds, which might be cumbersome for some users to handle, especially when hot. Additionally, the griddle requires hand washing and careful maintenance to prevent rust, as it does not have a nonstick coating and is not dishwasher safe. The lack of ridges means it might not be the best choice for those looking to create grill marks on their food. Made in the USA by Lodge, a reputable brand, this griddle is a solid choice for those who appreciate the benefits of cast iron cookware and are willing to invest time in its care.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The cast iron build is exceptionally durable and versatile, making it a reliable addition to any kitchen.
Compatibility
Pre-seasoning is a convenient feature, ensuring a non-stick surface right out of the box.

Buying Guide for the Best Griddle Pans

Choosing the right griddle pan can make a significant difference in your cooking experience. A griddle pan is a versatile kitchen tool that allows you to cook a variety of foods, from pancakes and eggs to steaks and vegetables. When selecting a griddle pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are the main factors to consider and how to navigate them.
MaterialThe material of a griddle pan affects its heat distribution, durability, and maintenance. Common materials include cast iron, non-stick, stainless steel, and aluminum. Cast iron retains heat well and is very durable, but it requires seasoning and can be heavy. Non-stick pans are easy to clean and great for low-fat cooking, but they may not last as long. Stainless steel is durable and resistant to rust, but it may not heat as evenly. Aluminum is lightweight and heats quickly, but it can warp over time. Choose a material based on your cooking habits and how much maintenance you're willing to do.
SizeGriddle pans come in various sizes, typically measured in inches. The size you choose should depend on the amount of food you plan to cook and the size of your stovetop. Smaller pans (8-10 inches) are suitable for single servings or small kitchens, while larger pans (12-14 inches) are better for cooking multiple items at once or for larger families. Consider your cooking needs and storage space when selecting the size.
ShapeGriddle pans are available in different shapes, including square, rectangular, and round. The shape can affect how you use the pan and how it fits on your stovetop. Square and rectangular pans provide more cooking surface area and are ideal for cooking multiple items simultaneously. Round pans are more traditional and may fit better on certain stovetops. Choose a shape that complements your cooking style and kitchen layout.
HandleThe handle of a griddle pan is an important feature for safety and ease of use. Handles can be made from various materials, such as stainless steel, silicone, or wood. Stainless steel handles are durable and oven-safe but can get hot. Silicone handles stay cool to the touch and provide a comfortable grip. Wood handles offer a classic look and stay cool, but they are not oven-safe. Consider the type of cooking you'll be doing and whether you need an oven-safe handle.
RidgesSome griddle pans have ridges on the cooking surface, which can create grill marks on your food and allow fat to drain away. This feature is great for grilling meats and vegetables, giving them a charred appearance and reducing fat content. If you prefer a smooth surface for cooking pancakes, eggs, or other delicate foods, opt for a flat griddle pan. Decide based on the types of foods you cook most often.
CompatibilityNot all griddle pans are compatible with every type of stovetop. Some materials, like cast iron and stainless steel, work well on all stovetops, including induction. Non-stick and aluminum pans may not be suitable for induction cooktops. Check the manufacturer's specifications to ensure the griddle pan is compatible with your stovetop. This will ensure optimal performance and prevent damage to both the pan and your stovetop.

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