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10 Best Griddle Pans 2025 in the United States

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Our Top Picks

#1

Winner

Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black

Rating
9.9
Chosen by1,294
Material
Size
Shape

Most important from
26445 reviews

Material
High quality and durable, with a flat and grill mark side, perfect for cooking meat and vegetables.
Size
The griddle side makes burgers juicier than the grill side, fitting perfectly on two burners.
Shape
Perfectly flat and well-made, but tips on some burners. A small piece of foil can easily fix this.
Compatibility
Versatile enough to use on a charcoal grill for small foods that would fall through the grates.

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile and durable cooking tool. Made from cast iron, it boasts excellent heat retention and even heating, which is perfect for achieving a restaurant-quality sear on your food. The reversible design offers a smooth griddle on one side and a ridged grill on the other, making it multifunctional for various cooking methods such as searing, sautéing, baking, broiling, and grilling.

This griddle pan is compatible with multiple heat sources, including the oven, stove, grill, and even over a campfire, adding to its versatility. However, it is not dishwasher safe and requires regular seasoning with natural vegetable oil to maintain its non-stick surface and prevent rusting. Additionally, its weight of 8 pounds might be a bit heavy for some users to handle easily. The size of 16.75 by 9.5 inches provides ample cooking space but might not fit well on smaller stoves.

This griddle pan does not come with a handle, which can make it tricky to maneuver, especially when hot. Despite these drawbacks, the Lodge LDP3 griddle is an excellent investment for those who want a reliable, long-lasting, and versatile cooking surface.

Rating
9.9
Chosen by1,294
Material
Size
Shape

Most important from
26445 reviews

Material
High quality and durable, with a flat and grill mark side, perfect for cooking meat and vegetables.
Size
The griddle side makes burgers juicier than the grill side, fitting perfectly on two burners.
Shape
Perfectly flat and well-made, but tips on some burners. A small piece of foil can easily fix this.
Compatibility
Versatile enough to use on a charcoal grill for small foods that would fall through the grates.
#2

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

Rating
9.8
Material
Compatibility

Most important from
44264 reviews

Material
The cast iron build is exceptionally durable and versatile, making it a reliable addition to any kitchen.
Compatibility
Pre-seasoning is a convenient feature, ensuring a non-stick surface right out of the box.

The Lodge L9OG3 Cast Iron Round Griddle is a highly versatile and durable cooking tool. Made from cast iron, it retains heat exceptionally well, making it ideal for searing, sautéing, baking, broiling, and grilling.

Its 10.5-inch size is suitable for a variety of cooking tasks, and the round shape makes it easy to maneuver and store. The griddle is compatible with multiple heat sources, including ovens, stoves, grills, and even campfires, and works well with induction cook-tops.

However, it is relatively heavy at 4.5 pounds, which might be cumbersome for some users to handle, especially when hot. Additionally, the griddle requires hand washing and careful maintenance to prevent rust, as it does not have a nonstick coating and is not dishwasher safe. The lack of ridges means it might not be the best choice for those looking to create grill marks on their food. Made in the USA by Lodge, a reputable brand, this griddle is a solid choice for those who appreciate the benefits of cast iron cookware and are willing to invest time in its care.

Rating
9.8
Material
Compatibility

Most important from
44264 reviews

Material
The cast iron build is exceptionally durable and versatile, making it a reliable addition to any kitchen.
Compatibility
Pre-seasoning is a convenient feature, ensuring a non-stick surface right out of the box.
#3

HexClad Hybrid Nonstick 13-Inch Griddle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Rating
9.6
Size

Most important from
2404 reviews

Size
Non-stick and cooks well on low to medium heat, but it's a very large and heavy pan.

The HexClad Hybrid Nonstick 13-Inch Griddle is designed to be a versatile and durable cooking tool. It uses a patented hybrid technology that combines aluminum and stainless steel with a hexagonal nonstick surface, offering the benefits of stainless steel's searing power, the durability of cast iron, and the easy cleanup of nonstick.

This griddle is ideal for a variety of cooking tasks, from toasting tortillas to making French toast or searing steaks, thanks to its large 13-inch flat surface. It is compatible with all types of cooktops, including induction, and is oven-safe up to 500°F, making it a handy addition to any kitchen. The griddle is also dishwasher-safe, which adds to its convenience for busy users.

One notable feature is its stainless steel handle, which stays cool during stovetop cooking. However, the griddle's weight of nearly 5 pounds might be a bit cumbersome for some users. Additionally, while the nonstick surface is durable, it might require careful maintenance to avoid scratches over time. This product comes with a lifetime warranty, but it excludes commercial use. If you are looking for a multipurpose griddle that combines durability and ease of use, the HexClad Hybrid Nonstick Griddle is a strong contender.

Rating
9.6
Size

Most important from
2404 reviews

Size
Non-stick and cooks well on low to medium heat, but it's a very large and heavy pan.

Buying Guide for the Best Griddle Pans

Choosing the right griddle pan can make a significant difference in your cooking experience. A griddle pan is a versatile kitchen tool that allows you to cook a variety of foods, from pancakes and eggs to steaks and vegetables. When selecting a griddle pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are the main factors to consider and how to navigate them.
MaterialThe material of a griddle pan affects its heat distribution, durability, and maintenance. Common materials include cast iron, non-stick, stainless steel, and aluminum. Cast iron retains heat well and is very durable, but it requires seasoning and can be heavy. Non-stick pans are easy to clean and great for low-fat cooking, but they may not last as long. Stainless steel is durable and resistant to rust, but it may not heat as evenly. Aluminum is lightweight and heats quickly, but it can warp over time. Choose a material based on your cooking habits and how much maintenance you're willing to do.
SizeGriddle pans come in various sizes, typically measured in inches. The size you choose should depend on the amount of food you plan to cook and the size of your stovetop. Smaller pans (8-10 inches) are suitable for single servings or small kitchens, while larger pans (12-14 inches) are better for cooking multiple items at once or for larger families. Consider your cooking needs and storage space when selecting the size.
ShapeGriddle pans are available in different shapes, including square, rectangular, and round. The shape can affect how you use the pan and how it fits on your stovetop. Square and rectangular pans provide more cooking surface area and are ideal for cooking multiple items simultaneously. Round pans are more traditional and may fit better on certain stovetops. Choose a shape that complements your cooking style and kitchen layout.
HandleThe handle of a griddle pan is an important feature for safety and ease of use. Handles can be made from various materials, such as stainless steel, silicone, or wood. Stainless steel handles are durable and oven-safe but can get hot. Silicone handles stay cool to the touch and provide a comfortable grip. Wood handles offer a classic look and stay cool, but they are not oven-safe. Consider the type of cooking you'll be doing and whether you need an oven-safe handle.
RidgesSome griddle pans have ridges on the cooking surface, which can create grill marks on your food and allow fat to drain away. This feature is great for grilling meats and vegetables, giving them a charred appearance and reducing fat content. If you prefer a smooth surface for cooking pancakes, eggs, or other delicate foods, opt for a flat griddle pan. Decide based on the types of foods you cook most often.
CompatibilityNot all griddle pans are compatible with every type of stovetop. Some materials, like cast iron and stainless steel, work well on all stovetops, including induction. Non-stick and aluminum pans may not be suitable for induction cooktops. Check the manufacturer's specifications to ensure the griddle pan is compatible with your stovetop. This will ensure optimal performance and prevent damage to both the pan and your stovetop.

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