10 Best Griddles 2025 in the United States

The Blackstone 1883 Original 28” Griddle stands out with its large 524 square inch cooking surface, making it ideal for preparing meals for a crowd. Constructed from solid steel, it promises durability and longevity. The griddle is powered by gas and generates 34,000 BTUs with two H-style burners, ensuring even and efficient heating. It offers two independent cooking zones, which is great for cooking different foods at varying temperatures simultaneously. The built-in igniter adds convenience for starting up quickly.

The included protective hood helps shield the griddle from the elements, enhancing its durability for outdoor use. Additionally, counter height side shelves provide extra workspace, which is practical for food prep and holding utensils. However, the griddle is relatively heavy at nearly 95 pounds, which might make it challenging to move around. The propane fuel source requires managing gas tanks, which some users might find less convenient than electric options.

While the solid steel material is robust, it requires regular maintenance to prevent rust and ensure longevity. The ease of cleaning is decent but may require effort to maintain its pristine condition. This griddle is particularly suitable for outdoor enthusiasts and those who enjoy cooking large meals for family gatherings or parties.

The Blackstone 1813 Tabletop Griddle is a versatile and portable cooking solution for outdoor enthusiasts. At 22 inches with a 361 square inch cooking surface, it is spacious enough to cook for a crowd, accommodating up to 12 burgers or 9 steaks at a time. Made from stainless steel with a powder-coated steel body, it promises durability and long-lasting performance. The griddle features two 'H' style burners that provide 24,000 BTUs of heat, ensuring even cooking without hotspots thanks to the rolled steel upper surface.

Users can easily adjust the heat intensity with the dual knobs for precise temperature control. One of the standout features is its hood, which helps speed up the cooking process and protects the griddle between uses. Cleaning is straightforward; simply wipe the non-stick surface with a paper towel and empty the grease catcher, making post-cooking cleanup hassle-free. Weighing 37.5 pounds, the griddle is relatively easy to transport, making it ideal for backyard gatherings, camping trips, or tailgating.

However, it is designed for outdoor use and runs on gas, which may not suit everyone. Additionally, some users might find the weight slightly cumbersome for frequent portability. The Blackstone 1813 Tabletop Griddle is a robust and convenient option for those looking to cook outdoors with ease and efficiency.

The Cuisinart GR-5BP1 Electric Griddler FIVE is a versatile kitchen appliance that offers five different cooking functions: contact grill, panini press, full grill, full griddle, and half grill/half griddle. Its compact size with dimensions of 10.5 inches in depth, 12 inches in width, and 7 inches in height makes it a good fit for most kitchen countertops without taking up too much space. The stainless steel material ensures durability and a modern look.

The electric heat source provides convenience and consistent heating, and the adjustable temperature range from 175 to 450 degrees Fahrenheit, along with a sear function, gives you plenty of control over your cooking. The LCD display is user-friendly and clearly shows the function, temperature, and timer settings, which simplifies the cooking process.

One of the standout features is the removable and reversible nonstick cooking plates, which are dishwasher-safe and make cleaning up a breeze. Additionally, the included scraping tool aids in cleanup, and the appliance comes with a limited 3-year warranty for peace of mind. However, at 11.31 pounds, it is relatively heavy for a countertop appliance and might be cumbersome to move around frequently. Another potential drawback is its 60-watt power, which may not be sufficient for all cooking needs, especially if higher power is required for faster heating or cooking thicker items.