10 Best Grills 2025 in the United States

For years, the grill has been seen as a sure sign of summer. When the weather heats up, people just can’t resist spending as much time as possible cooking out and enjoying themselves outside. While that’s still true, today, more and more people are recognizing that grilling can be a year-round hobby to be enjoyed regardless of the weather. If that’s something that interests you—and if you enjoy food fresh off the grill—you’ll want to find a grill that can handle all of your outdoor cooking needs. That won’t be a problem if you follow the tips in this guide.

The main difference between the different grills on the market—even more important than size, add-ons, and other distinctions—comes down to the fuel that the grill uses:

Charcoal: Charcoal is the traditional fuel source of grilling, and many purists swear by it—and it’s true that there’s nothing quite like the flavor of foods that have been cooked over a smoky charcoal grill.

Propane: Gas grills have been around for years, and for good reason—propane (and similar fuels) are fast and reliable, and provide excellent alternative grill fuels.

Natural gas: For serious grillers, a natural gas-powered grill, which taps into the same gas line as the house’s oven and heating system, can provide years of reliable cooking with no need to replace gas tanks on the grill.

Electric: One of the newer entries into the grilling world, electric grills provide fast and reliable heat any time of the year.

Here are a few things that reviewers raise when discussing the grills they’ve purchased:

• Heat control: Regardless of the heat source and how it’s accomplished (whether by regulating air flow on a charcoal grill or managing the gas on a propane or natural gas grill), regulating the heat is essential for successful cooking. The best grills allow users to reliably heat or cool the cooking area with little to no trouble.
• Amount of heat generated: One of the best things about grills is that, if they’re good, they can generate more heat than the user’s stove, allowing for faster cooking, better charring, and other benefits. Great grills do just that, giving the cook as much heat as he or she needs.
• Assembly and durability: Regardless of the fuel source, a grill won’t do much good if it’s so complicated that it’s impossible to put together properly or so flimsy that it doesn’t stand up to repeated uses. The best models give users both: they’re easy and intuitive to set up and start using, and they’re built to last for years.
• Tank flexibility: This is a key for propane and other natural gas-powered grills. If the grill uses gas tanks, it’s important that it works with a variety of tank types and sizes.

• Grill size: The grill’s size can mean a few different things, but the most important one is the size of the cooking surface itself. For cooking larger items, you’ll want to have a grill with plenty of room under the cover, but you’ll want to be absolutely sure that the grill has big enough grates to handle all of your cooking needs.
• Heat source: Obviously if you prefer charcoal or natural gas so much that you wouldn’t want to cook on another fuel, then go with it. Otherwise, you might want to pick a fuel source that’s most economical where you live.
• Additional cooking surfaces: Some grills—especially gas-powered ones—come with extra cooking surfaces, which can be a really useful feature; it allows you to use your grill for grilling and as a stovetop, saving you trips back and forth to the kitchen.

Coleman: Coleman has been a trusted name in outdoor equipment since its founding in 1900. Although the company is perhaps best known for its wide selection of camping equipment, they also offer an array of outdoor grills and other cookers.

Weber: For many people, Weber is the first name in grilling. Founded in 1952, the company offers an array of grills, from simple charcoal models to state-of-the-art electric models.

Cuisinart: Although Cuisinart might best be known for its indoor cooking accessories such as its highly-regarded food processors, the company also makes grills and other outdoor cooking accessories, all to its high standards of quality.

Dyna-Glo: Dyna-Glo is one of the companies owned by the GHP Group, and American company that specializes in heating products, including grills, natural gas heaters, and electric fireplaces for the home.

Char-Broil: Char-Broil is an American company that has been producing grills, smokers, and other outdoor cooking equipment since 1944.