10 Best Grills 2026 in the United States

The Napoleon Rogue PRO-S 525 propane grill is a solid choice for outdoor cooking enthusiasts who want a versatile and durable grill. It uses propane gas, which is convenient and widely available. The main cooking area is spacious at about 510 square inches, giving plenty of room to grill for a family or small group. With four main burners plus an infrared side burner and a rear infrared rotisserie burner, this grill offers high heat and flexibility for different cooking styles, including searing steaks and slow roasting. The infrared technology helps reach very high temperatures quickly, which is great for getting a perfect sear.

The stainless steel construction adds durability and resistance to rust, making it suitable for various weather conditions while looking stylish. Temperature control is straightforward with multiple burners and power levels, allowing you to manage heat precisely. Additional features like the warming rack and folding side table provide practical space for food prep and keeping dishes warm.

A downside is the grill’s weight (165 pounds), which makes it less portable and requires assembly, which could be a bit tricky if you’re not comfortable with putting grills together. Also, while it has several burners, the grill’s price and complexity might be more than casual grillers need. This grill suits those who enjoy serious grilling and want a sturdy, feature-rich propane grill that can handle a variety of cooking tasks, but it may exceed the needs of someone looking for a simple, lightweight grill.

The Blackstone 1883 Original 28” Griddle is a solid choice for outdoor cooking enthusiasts who prefer a gas-powered grill. With a cooking area of 524 square inches, it offers a generous space to prepare meals for a family or small gathering. The griddle is equipped with two H-style burners producing a combined 34,000 BTUs, ensuring even heat distribution and efficient cooking.

The included hood is a thoughtful addition, protecting the griddle from the elements and potentially extending its lifespan. The solid steel griddle top and powder-coated steel construction contribute to its durability and robustness. The two independent cooking zones with built-in igniters provide flexibility in meal preparation, allowing you to cook different foods at different temperatures simultaneously.

However, at 94.8 pounds, the griddle is quite heavy, which might make it less portable and challenging to move around. Another potential drawback is that it doesn't include additional features like side burners or storage space, which some users might find beneficial. Despite these minor drawbacks, the Blackstone 1883 offers excellent performance, durability, and sufficient cooking space for most outdoor cooking needs.

The Kamado Joe Big Joe Series III is a high-end ceramic charcoal grill and smoker designed for serious outdoor cooking enthusiasts. It uses charcoal as fuel, which offers authentic smoky flavors and excellent heat retention thanks to its thick ceramic construction. With a generous 450 square inches of cooking space spread across three adjustable racks, it lets you cook multiple dishes at once, perfect for gatherings or varied meals. The innovative SlōRoller insert improves smoke and heat circulation, helping food cook evenly and absorb more flavor, which is a big plus for smoking meats.

Temperature control is precise, thanks to the patented Kontrol Tower top vent that allows easy adjustment of airflow from low smoking temps around 225°F up to searing highs near 750°F. The air lift hinge reduces the dome's weight, making it easier to open and close without strain. The grill sits on a sturdy steel cart with locking wheels for stability and mobility. While the grill is quite heavy (445 pounds) and requires assembly, its build quality is durable and designed for outdoor use.

The price point and weight may be a downside if you want something more portable or budget-friendly. This grill is best suited for those who want a versatile, long-lasting cooker for both grilling and smoking, and who value advanced features that improve cooking results and ease of use.