10 Best Grills 2025 in the United States

The Napoleon PRO500RSIBPSS-3 Prestige PRO BBQ Propane Gas Grill stands out for its impressive features and performance, making it a solid choice for outdoor cooking enthusiasts. With a generous cooking area of 500 sq.in. and a total of 80,000 BTUs powered by four stainless steel main burners, this grill is well-equipped for entertaining and cooking for larger groups. The additional infrared side and rear burners add versatility, allowing you to sear, rotisserie, or simply keep food warm.

One of the notable strengths of this grill is its build quality. Made of stainless steel, it promises durability and resistance to the elements, which is essential for outdoor equipment. The innovative Lift Ease™ roll top lid makes accessing the grill easier, and the LED spectrum night light knobs enhance usability during evening gatherings. Safety is addressed through features like the safety glow knobs, making it a practical choice for family use.

There are a few drawbacks to consider. The grill is quite heavy at 254 pounds, which can make it less portable and more challenging to move around your outdoor space. Assembly is required, and while the instructions are generally clear, some users may find it time-consuming. Additionally, while the high BTUs and cooking area are appealing, they might be more than necessary for casual grillers or small families, potentially making it an overinvestment for those who don't grill regularly.

The Traeger Grills Ironwood 885 Electric Wood Pellet Grill and Smoker is a versatile and innovative option for those looking to elevate their outdoor cooking experience. With a substantial cooking area of 885 square inches, it can handle large gatherings, accommodating up to ten chickens or multiple racks of ribs, making it ideal for family barbecues or parties. One of its standout features is the WiFIRE technology, which allows users to monitor and control the grill from their smartphones, adding convenience to the cooking process.

The grill excels in temperature regulation, reaching a maximum of 500 degrees Fahrenheit, ensuring that your meals are cooked evenly and to perfection. It also boasts a 6-in-1 capability, allowing you to grill, smoke, bake, and more, which appeals to those who enjoy experimenting with different cooking techniques. The porcelain grill grates contribute to easy cleanup, which is a significant plus for busy cooks.

On the downside, the Ironwood 885 is quite heavy at 170.2 pounds, which could make it challenging to move around if needed. Additionally, being a pellet grill, it requires a supply of wood pellets, which may be an added expense and effort compared to traditional gas or charcoal grills. Potential buyers should consider its weight and the need for wood pellets when making their decision.

The Napoleon Rogue PRO-S 625 propane grill is a strong choice for anyone who enjoys outdoor cooking and wants a versatile, high-performance grill. It uses propane gas, which is easy to find and convenient for fast heat. With a large main cooking area of about 34 3/4 by 18 inches, it offers enough space to grill for family and friends. The combination of 5 main burners plus infrared side and rear burners allows for precise temperature control and varied cooking styles, including searing steaks with the infrared sear station and rotisserie cooking on the rear burner.

The grill is built with durable stainless steel, making it rust-resistant and able to withstand different weather conditions while looking sleek. It also has a warming rack that gives extra space to keep food warm or cook appetizers. One potential downside is its weight—at 198 pounds, it’s quite heavy, so moving it around might be a challenge unless you have a good setup or enough help. Assembly is required, which might be a bit involved for beginners. While the grill has three power levels, it might not offer the fine-tuned temperature adjustments that some advanced users seek.

This grill is well suited for outdoor cooks who want a sturdy grill that can handle multiple cooking styles, especially those who appreciate the benefits of infrared burners for searing and rotisserie.