10 Best Ice Cream Machines 2024 in the US

1.

Automatic heavy-duty motor: Makes frozen desserts in 20 minutes

2.

Large ingredient spout: Easily add mix-ins with retractable cord storage

3.

Double insulated freezer bowl: Holds up to 2 quarts of frozen dessert

4.

Included accessories: Replacement lid, paddle, instructions, recipe book

5.

Limited 3-year warranty: BPA free with troubleshooting steps in manual

1.

High Production Capacity: Produces 5.3-7.4 Gal of ice cream per hour.

2.

Energy Efficient: Conserves 90% energy with StandBy mode.

3.

Easy Maintenance: One-touch automatic wash cycle and stainless steel build.

4.

User-Friendly Operation: Plug&Play setup with no operator training needed.

5.

Enhanced Profitability: Double puffing technology improves material utilization by 40%+.

1.

Versatile Ice Cream Machine: Creates ice cream, gelato, sorbet, and frozen yogurt.

2.

Personalized Treats: Allows recipe customization with built-in ingredient chute.

3.

Innovative Design: Doubles as a freezable mug for direct enjoyment.

4.

Convenient and Space-Saving: Compact design with detachable accessories for easy storage.

5.

Includes Accessories: Comes with two bowls, recipe guide, and instruction manual.

1.

1-1/2-quart capacity: Freezes 3 quarts of ice cream or sorbet per hour.

2.

Fully automatic: Pour ingredients and press two buttons to start.

3.

Timer control: Adjusts operation for different frozen confections.

4.

Stainless steel construction: Housing, bowl, and paddle for easy cleaning.

5.

Compact size: Measures 12x11x18 inches and weighs 38 pounds.

1.

High Production Capacity: Produces 5.3-7.4 Gal of ice cream per hour.

2.

2 Hoppers & 3 Flavors: Offers 2 single flavors and 1 mixed flavor.

3.

2200W Powerful Compressor: Ensures faster cooling and energy efficiency.

4.

Intelligent LCD Panel Control: Allows easy setting of time, temperature, and hardness.

5.

Well Designed Details: Includes ergonomic handle and detachable drip tray.

1.

Capacity: Makes up to 2.1 quarts of ice cream per batch.

2.

Self-Cooling Technology: No pre-freezing needed for quick ice cream making.

3.

Continuous Use: Built-in compressor allows for continuous operation.

4.

Extended Cooling Function: Prevents ice cream from melting post-production.

5.

Sleek Design: Stainless steel exterior with soft-touch LCD control panel.

1.

2 Quart Capacity: Can make up to 6 quarts of ice cream per hour.

2.

Stainless-Steel Housing: Durable with a classic finish.

3.

All Stainless Steel Construction: Includes a stainless steel blade.

4.

Made in Italy: Crafted with Italian quality and design.

1.

Award-Winning Design: Named BEST SELF-REFRIGERATING ICE-CREAM MAKER by America's Test Kitchen.

2.

Self-Cooling Technology: No pre-freezing needed; makes gelato, ice cream, and sorbet easily.

3.

Continuous Use Capability: Built-in compressor allows use without pre-freezing the bowl.

4.

Extended Cooling Function: Prevents ice cream from melting; includes motor protection.

5.

Sleek Design: Space-saving design with a user-friendly soft-touch LCD control panel.

1.

Commercial Compressor: Always ready for continuous use.

2.

1.5-Quart Capacity: Makes ice cream, gelato, or sorbet.

3.

60-Minute Timer: Touchpad controls with blue LCD readout.

4.

Dual Paddles: Separate paddles for gelato and ice cream.

5.

Keep Cool Feature: Keeps dessert cool for 10 minutes post-timer.

1.

Powerful Performance: 2200W total power with 1200W compressor for fast cooling.

2.

Convenient LCD Control: Smart panel to adjust ice cream hardness and monitor quantity.

3.

One-Touch Cleaning: Automatic cleaning with a single button press.

4.

2 + 1 Flavors: Double 1.6 Gal hoppers for 2 single and 1 mixed flavor.

5.

Considerate Designs: Ergonomic handles, cooling vents, and detachable drip tray.