10 Best Infrared Grills 2024 in the US

1.

Capacity: Fry whole turkeys up to 16 pounds

2.

Cooking Technology: TRU‑Infrared for even heat, no flare-ups

3.

Ignition: Rotary ignition for quick, easy starts

4.

Cleaning: Front-access grease tray for easy clean-up

5.

Safety: No hot oil for safer frying and easy disposal

1.

Large Cooking Space: Offers 760 square inches of cooking area, accommodating up to 20 burgers simultaneously on main and side burners.

2.

Powerful Infrared Burners: Equipped with 4 high-intensity infrared main burners delivering up to 66,000 BTUs, ideal for efficient and even cooking.

3.

Durable Stainless Steel: Constructed with high-quality stainless steel for the cooking grids, tube burners, sear plates, basin, and grill body, ensuring longevity and durability.

4.

Accurate Temperature Gauge: Features an Accu-probe temperature gauge for precise temperature monitoring, ensuring perfect grilling results.

5.

Even Cooking: The 7.5mm iconic wave cooking grids provide consistent heat transfer and prevent small food items from slipping through the grill.

1.

High Heat Output: Equipped with 4 Stainless Steel main burners delivering a total of 48,000 BTUs per hour for powerful cooking performance.

2.

Large Cooking Area: Offers 500 square inches of main cooking space, capable of cooking up to 31 burgers simultaneously, plus additional space with a warming rack and side burner.

3.

Even Heat Distribution: Features Stainless Steel sear plates that ensure even heat distribution for consistent cooking results.

4.

JETFIRE Ignition System: Includes a reliable flame throwing JETFIRE ignition system for quick and easy start-ups, with a back-up feature allowing burners to light off each other.

5.

Infrared Sizzle Zone Side Burner: Comes with an infrared side burner capable of reaching 1800 degrees in 30 seconds, ideal for searing steaks to perfection.

1.

Infrared Burners: Two infrared burners with electronic push-button ignition.

2.

Grilling Space: 542 sq. in. fits eighteen 4-inch hamburgers.

3.

Stainless Steel Construction: Welded stainless steel, made in the USA.

4.

V-Shape Grilling Grids: Enhances flavor and reduces flare-ups.

5.

High BTU Output: 32,000 BTU/hour with 48.4 Infrared Intensity Index.

1.

Modular Cooking System: Switch from grilling to griddling in under 90 seconds.

2.

Gas Grill: Heats up to 500°F in under 10 minutes with even heat distribution.

3.

Amplifire Cooking Technology: Grills juicier food, prevents flare-ups, and eliminates guesswork.

4.

Cooking Area: 535 sq. in. primary space, fits 25 burgers, plus 155 sq. in. warming rack.

5.

Wheels and Casters: Two 8-inch wheels and locking casters for easy mobility and stability.

1.

Infrared side burner: 1,700°F searing power with stainless rod cooking grate

2.

Dual-Tube burners: Patented design with 2 ribbons of flame and 15-year warranty

3.

Flav-r-Wave heat plates: Even heat and vaporization for real grilled flavor

4.

Blue LED control knob lighting: Illuminates control panel for easy use in the dark

5.

Slide out tank drawer: Simplifies propane tank installation

1.

Amplifire Cooking System: Grills juicier food, prevents flare-ups.

2.

405 sq. in. Cooking Area: Grill up to 16 burgers or 4 steaks.

3.

Electronic Ignition: Ensures reliable starts every time.

4.

Porcelain-Coated Grates: Resist rust, easy to clean, retain heat.

5.

Integrated Tank Gauge: Displays propane fuel level for planning.

1.

TRU-Infrared Technology: Prevents flare-ups and cooks 50% juicier food.

2.

320 sq. in. Cooking Area: Grill up to 12 burgers or 4 steaks at once.

3.

Porcelain-Coated Grates: Resist rust and are easy to clean.

4.

Lid-Mounted Temp Gauge: Displays accurate cooking temperatures.

5.

Easy Mobility: 7-inch wheels and handle for easy transport.

1.

Main Burners: 3 main burners for versatile cooking options.

2.

Total BTU: 51,000 total BTU's for powerful grilling performance.

3.

Grilling Area: 665 sq. in. of total grilling area for ample cooking space.

4.

Infrared Sear Station: Includes an infrared sear station for high-heat searing.

5.

Precise Temperature Control: Exact heat control for versatile grilling and roasting.

1.

Stainless Steel Burners: Four main burners with 72,000 BTUs for powerful heat.

2.

Large Cooking Area: 723 sq. in. total with 513 sq. in. primary cooking space.

3.

Cast Iron Cooking Grates: Porcelain coated for even cooking.

4.

Knob Lights: Increased visibility at night with illuminated knobs.

5.

Viewing Lid: Clearview technology for monitoring without opening the lid.