10 Best Iron Pan For Dosa 2025 in the United States

The SENSARTE Nonstick Crepe Pan is a versatile tool for making dosas and other similar foods. It boasts a Swiss ILAG nonstick granite coating, which is PFOA-free, making it a healthier option due to its minimal oil requirement. The 12-inch size is ideal for larger dosas, and the lightweight design (2.5 pounds) aids in easy handling and flipping. The pan's 1/2 inch high sides are practical for preventing batter overflow and making flipping easier.

Made of cast aluminum, it ensures quick and even heating, which is essential for consistent cooking results. The heat-resistant Bakelite handle stays cool, enhancing safety during use. Additionally, it is compatible with all stove types, including induction, adding to its versatility. The pan's nonstick feature and lack of rivets make it very easy to clean, either by hand or in the dishwasher.

On the downside, the maximum temperature tolerance of 302°F restricts its use in high-heat cooking. The handle being plastic might not be as durable as metal ones under prolonged high-temperature use. The fixed size may also limit its use for other cooking needs. However, for dosa enthusiasts looking for a reliable, easy-to-use pan, the SENSARTE Nonstick Crepe Pan stands out as an excellent choice.

The Utopia Kitchen Saute Frying Pan 3 Piece Set is a versatile option for dosa lovers. Made from durable cast iron, these pans offer superior heat retention and even heat distribution, ensuring your dosa cooks evenly. The set includes three sizes (6, 8, and 10 inches), making it suitable for various cooking tasks beyond dosa-making, such as searing, sautéing, frying, and baking.

The cast iron material ensures longevity but requires proper maintenance; it is not dishwasher safe and needs to be hand-washed and seasoned regularly to maintain its non-stick properties. The pre-seasoned feature is a significant advantage, allowing immediate use without the need for initial seasoning. However, the maintenance might be a bit cumbersome for some users. The easy-grip cast iron handles offer a secure hold but can get hot, necessitating the use of oven mitts.

With a maximum temperature tolerance of 450 degrees Fahrenheit, these pans are versatile for use on various cooking devices, including ovens, gas, electric, and induction stovetops. Despite its strengths, the set's weight (9 pounds) and the need for careful handling and seasoning may not appeal to those looking for low-maintenance cookware. This pan set is a good fit for those who enjoy traditional cooking and don’t mind the upkeep required for cast iron cookware.

The Lodge L9OG3 Cast Iron Round Griddle is a versatile and durable choice for making dosa, thanks to its high-quality cast iron material. With a size of 10.5 inches, it offers ample cooking surface for preparing large dosas. The thickness of the pan ensures even heat distribution, essential for achieving the perfect crispy texture.

One of its standout features is that it comes pre-seasoned, which saves time and effort for users, making it ready to use right out of the box. The griddle's handle is sturdy, although it could get hot during cooking, so using a mitt or handle cover is advisable. This griddle is also adaptable for various cooking methods; you can use it in the oven, on the stove, on the grill, or even over a campfire.

However, it’s not dishwasher safe and requires hand washing, which might be a bit more effort for some users. The lack of a nonstick coating means you’ll need to maintain the seasoning to ensure a nonstick surface over time. Made in the USA, it’s a reliable product with a long-standing reputation. At 4.5 pounds, it's relatively lightweight, making it easy to handle. This griddle is particularly beneficial for those who enjoy cooking a variety of dishes and value durability and performance in their kitchen tools.